Tuvimos una noche increíble en Huset. La comida estuvo muy buena y el servicio fue atento sin ser invasivo. Los cocteles nos encantaron: creativos, innovadores y muy bien preparados. Pero lo mejor fue que el dueño se acercó personalmente para felicitarnos por nuestro compromiso; fue súper amable y hizo que la velada se sintiera aún más especial. Súper recomendado si quieren cenar rico y pasar una noche memorable. We had a wonderful night at Huset. The food was genuinely good, and the service was attentive without being overbearing. The cocktails were especially impressive—creative, innovative, and well-balanced. The highlight, though, was the owner personally stopping by to congratulate us on our engagement. He was incredibly friendly and made the whole evening feel even more special. Highly recommend for a great meal and a memorable night out.

Aaron Tenner

Food was amazing! We had the mushroom pasta, which had a wonderful lime-focused flavor. The drinks were creative and well-mixed.

Austin Jackson

My wife and I had an incredible meal at Huset with some fantastic service. Every course was well-crafted and tasty, and the sommelier was able to find us an excellent wine when our original choice wasn't available. You could just tell a lot of passion and effort went into this menu even though it doesn't come off as pretentious. Victor took great care of us, and his dessert recommendation, the brioche, was one of the most unique and delicious desserts I've had in a long time. Thank you to the Huset folks for such a fantastic evening.

Lola Aikins

During my entire trip in Mexico. This restaurant was among the best! The food was outstanding. The tuna dish I had for my main was the best meal I had in all of Mexico!

YG Chow

This was a spectacular restaurant. I went with a friend and we shared the burratta, the fish of the day, and the truffle pasta. Everything was perfectly cooked. I couldn't have been more pleased with the experience. I'm definitely bringing my friends when they visit Mexico City.

+1

Patricia Aramayo

Nice place with a cozy atmosphere and good food. The menu has interesting options and everything tasted fresh. The service was friendly and the place feels great to enjoy a relaxed meal. Overall, a very pleasant experience

Dan Roam

Absolutely delicious! From the ceviche, to the avocado pizza, to the tres leches cake. Every bite we had was spectacular. Would definitely come back!

Jo Ann Vivar

⭐️⭐️⭐️⭐️⭐️ We came to dinner at Huset in Mexico City and had an incredible experience. Our server, Enrique, went above and beyond—his service was attentive, warm, and professional from start to finish. We also had the pleasure of meeting Marcus the sommelier, the chef, who came out personally to ask how everything was. Every team member we interacted with was kind and welcoming, but Enrique truly stood out for making the evening exceptional. Thank you to the entire Huset team for a memorable night!

+1

Sonya Stevenson

We had a group dinner at Huset. They designed an amazing family style dinner for us, so we got to sample so much amazing food. We absolutely loved the vibe and were well taken care of. The cocktail menu was very creative.

Jonathan Santana

Stopped in without a reservation to grab an early dinner & was surprised with how beautiful the space was. The food surprised us the most as everything was delicious. Would love to dine here again

Marissa Meza

There’s so many great restaurants to choose from in CDMX and I’m so happy I chose Huset. Amazing ambiance with the plants, lighting and music with the outdoor feel. Every dish was delicious. We were a big group and ordered like 7 appetizers and everyone got an entree. Highly recommend checking this place out! Service was great and food was delicious.

Aryeh Fishman

The place was very homey, the lighting in the terrace area was perfect and the music was lively but not overbearing. Every single dish they served was as interesting as the next, the flavor surprises kept coming with every bite and taste. Each dish has complexity and every ingredient served to compliment the starring ingredient. The service was good, attentive and the dishes served in a timely manner. Overall,I think more people should know about this place and what it has to offer. This would be a go-to restaurant for a special meal with good friends or family

A S

I went around 9:55pm on a Wednesday and had such a lovely night. Ordered the pumpkin soup, stuffed pasta, side of rice and roasted cauliflower. The food is absolutely delicious. And the drinks are great too. To top it all off the interior is beautiful. Very unique. Must go

+1

Dinushi Gomesz

Must start by saying that the service was incredible. The staff were super attentive, helpful and friendly and saw through to all our needs beyond expectations. The food and the cocktails were inventive and were a major hit! And to cap it all off the ambience was stunning! This should be a must do when in Roma Norte!

Mohammad Alanzi

I arrived on a Saturday afternoon. It was a bit crowded. However, the service was great. It took them a while to bring my order but it was worth the wait. I order sea bass as a main course and hummus as an appetizer. The food was absolutely delicious. Top quality food.

Absolutely amazing! This restaurant truly impressed us. It's not mentioned by any big social media channels and that makes it even better. Let's start with service. That was perfect. A 10. The serv…

I was surprised how much I liked this place given some of the reviews I’ve read prior. I had a couple Guanajatos and my friends got the CDMX. The food portions were generous. I had the sopressini as …

I was surprised how much I liked this place given some of the reviews I’ve read prior. I had a couple Guanajatos and my friends got the CDMX. The food portions were generous. I had the sopressini a…

We had reservations and our table was ready, So waiting. We ordered 4 appetizers 2 shrimp, plantain, and humus. My favorite was the humus with the olive tapenade. My wife doesn’t like olives. She t…

We had reservations and our table was ready, So waiting. We ordered 4 appetizers 2 shrimp, plantain, and humus. My favorite was the humus with the olive tapenade. My wife doesn’t like olives. She t…

We had reservations and our table was ready, So waiting. We ordered 4 appetizers 2 shrimp, plantain, and humus. My favorite was the humus with the olive tapenade. My wife doesn’t like olives. She t…

romantic atmosphere, delicious food prepared with care and excellent service. We ordered the burrata appetizer, gnocchi with wild mushrooms and lemon cream sauce, the sea bass and the chocolate …

Romantic atmosphere, delicious food prepared with care and excellent service. We ordered the burrata appetizer, gnocchi with wild mushrooms and lemon cream sauce, the sea bass and the chocolate ca…

Este restaurante tiene una decoración cálida, de madera con foquitos, luce mucho de noche, el servicio es bueno, la comida rica, es un restaurante CARO, casi todos los platos fuertes parten desde los 310 pesos en adelante, yo pedí una pasta y la porción era muy pequeña para lo que pagué y aunque era buena no era un sabor extraordinario. Pedimos un postre muy rico, ese si valió la pena, las copas por copeo rondan de los 300 pesos en adelante pesos. Vi que había mucho extranjero en el restaurante más que mexicanos, eso me pareció curioso.

Está muy agusto el lugar, siento que el servicio tardó bastante a pesar de que no había tanta gente en el lugar. Los precios me parecen elevados para la comida, pero entiendo que es más por la zona. Pidan la pizza de aguacate, aunque no está en la carta si la tienen. La ensalada de betabel, muy rica. El salmón está rico, algo promedio. El pan brioche si es muy bueno, lo recomiendo. No hay servicio de vallet parking

Buen lugar ,me encantó el concepto de la carta y la atención de los meseros es increíble, el menú es pequeño y de ahí mi queja , no puede ser que usen la misma guarnición para los platillos , la mixologia es buena. Lo mejor es la sopa de calabaza es increíble, es ceviche queda opacado por el exceso de limón que tiene.

La ambientación del lugar es muy particular y hace de tu estancia una experiencia diferente en la ciudad, aunado al servicio que te hacen sentir muy bien atendido con enfoque en los detalles; sin embargo la apuesta del menú es prometedora al ver el menú y sin sazón al probarlo - con la mezcla de ingredientes en la teoría esperaba una explosión de sabores en el paladar y no fue así, quizá en otra ocasión probaría el menú de comida o cena y eso solo por el servicio

Kai M.

We had dinner on Sunday at Huset and the outdoor garden setting is beautiful, especially in the evening. The space is filled with vine plants on the ceiling and warm string lights, creating a very lovely atmosphere for dinner. I ordered the sea bass with ginger rice. The fish itself was good, but unfortunately the rice was not well cooked, which affected the dish. Service was polite, though at times the staff felt a bit inattentive. The menu felt somewhat limited for my taste, but the ambiance is definitely the highlight of this place. Worth visiting for the setting, especially at dinner time.

Gaby Anciola

Avocado pizza was delightful. Cocktails were great. Service a little slow but enjoyed the ambiance.

Carlton Carter

For stars for the restaurant design and overall ambiance. It’s gorgeous, one of the best restraint settings I have seen. The service was also great! The doorman and hostess were both friendly and helpful. The servers were attentive and polite. That’s where the praise ends though because the food was a major disappointment. We began with the Pumpkin Soup, Burrata Tomatoes, and Sea Bass Ceviche. The Burrata and Sea Bass were brought out first and both were beautifully prepared but totally unbalanced and overwhelming in flavor. The Burrata was in a mustard dressing that was ridiculously acid and overpowered the entire dish. It was difficult to eat so we didn’t finish it. The Sea Bass Ceviche was also overly acidic. Ceviche is of course supposed to be somewhat acidic but this one was also overpowering. Also, the fish was not trimmed and was in one sloppy mess. At that point we really did not want the Pumpkin Soup and decided we also were not going to eat mains but the soup was already on the way. It was definitely the best of the three but nothing special. Overall I would say the ambiance and service are worth a visit but stick basic dishes that would be difficult to mess up.

+3

Cool atmoshere, service wasnt bad. The limited menu had no beef or pork dishes it had 4 fish dishes as I remember and a couple pizzas, avocado pizza and truffle pizza. Had alot of guacamole and wife …

Cool atmoshere, service wasnt bad. The limited menu had no beef or pork dishes it had 4 fish dishes as I remember and a couple pizzas, avocado pizza and truffle pizza. Had alot of guacamole and wif…

Cool atmoshere, service wasnt bad. The limited menu had no beef or pork dishes it had 4 fish dishes as I remember and a couple pizzas, avocado pizza and truffle pizza. Had alot of guacamole and…

Cool atmoshere, service wasnt bad. The limited menu had no beef or pork dishes it had 4 fish dishes as I remember and a couple pizzas, avocado pizza and truffle pizza. Had alot of guacamole and w…

Really nice casual atmosphere. Feels like a big open patio with vines all around you. Very welcoming staff. Food was very, very good but not gourmet. Had a special avocado pizza, which was deliciou…

Really nice casual atmosphere. Feels like a big open patio with vines all around you. Very welcoming staff. Food was very, very good but not gourmet. Had a special avocado pizza, which was deliciou…

Really nice casual atmosphere. Feels like a big open patio with vines all around you. Very welcoming staff. food was very, very good but not gourmet. Had a special avocado pizza, which was delici…

Really nice casual atmosphere. Feels like a big open patio with vines all around you. Very welcoming staff. Food was very, very good but not gourmet. Had a special avocado pizza, which was deliciou…

Food was wonderful - elevated casual setting - staff took great care of us. Would come again. Avocado lovers will want to order the avocado pizza. Pastas were great as well as the soup. We dined…

The food was fresh, creative, delicious and ample! The atmosphere was large, sparkly, and fun. Lemon gnocci devine. music too loud for conversation, but other diners didn't seem to mind. Will def…

El ambiente es tranquilo y lleno de plantas colgantes que causan una sensación de paz y magia ✨. Al leer las recomendaciones en serio me emocioné por probar los platillos. El pescado del día con arugula (que fue el más hablado) por el precio esperaba un mejor sazón, siento que pudieran mejorar con especias... Tienen un menú limitado. El servicio es muy atento.

La sopa de calabaza y el arroz con pollo con chorizo estaban muy buenos, muy buenas porciones. También tiene un buen ambiente. Pero es muy caro para la calidad de los platos. La burrata tenia demasiado vinagre y el robalo con camote no tenia casi sabor. El postre de tres leches no estaba bueno.

Pesimo servicio del mesero que nos atendió. Nos pusieron en la parte de arriba porque traíamos a nuestras mascotas. Nos olvidaron allá arriba. Pésima atención del mesero. La comida, no se que les pasó, antes estaba deliciosa, ahora todo lo que pedimos, sin sabor. Pedí chilaquiles rojos, tortilla super remojada, salsa sin sazón y mis huevos super cocidos, y los había pedido tiernos. Fatal, que lastima porque el lugar es muy lino. Ya no volveremos

Un lugar que promete “cocina de huerto” pero que solo se sintió bueno a secas, pero de huerto nada . Si bien trae una propuesta peculiar (como pizza de masa madre o pasta con trufa negra ), al final todo se queda en lo mínimo , y personalmente el sazón me parece muy ácido . Sus bebidas igual nada excepcionales , en donde quizás solo el ambiente cálido y Campuzano permite que valga la pena probarlo . Lo que sí resulta interesante es que cambian su menú conforme cambian las temporadas , intentado buscar ingredientes frescos de temporada . Un lugar que quizás tenga que probar de nuevo para mejorar mi percepción , pero hoy no me encantó .

Cat Yang

We paid $800 USD for reservation for 5 people for a NYE dinner. The ambiance is good inside the restaurant, but the online reservation communication is EXTREMELY confusing. The restaurant asked us ahead of time if we preferred pork or fish for our entree (as it’s a prefix menu), but I asked if we could instead each choose at the restaurant. They said yes. When we arrived, they told us we cannot choose although the menu stated we can choose between two options for the appetizer and entree. The servers said we could only eat the pork entree. However, other tables clearly had both pork and fish served! Additionally while not a bad thing: we received *both* appetizers (cannot choose either or) so we were very confused with the service and options. Overall the meal itself was NOT worth $800. They served oysters and asparagus for appetizers, which were fine. The pork entree was dry. They charge exorbitantly for water too. I will say servers were nice and accommodating but overall, it could not make up for the other errors and it was simply a very disappointing dinner for New Year’s Eve.

Daniel Duvernay

Came with a party of 4. Was unfortunately seated on the boring upstairs room. Appetizer came after my main course, didn’t get one of our drink orders, and had to wait 30 minutes to try to pay the bill. Ultimately had to track down another employee to pay. Downstairs room looked really lovely though, with a gravel floor and a living ceiling.

Muy mala experiencia con los alimentos. La pizza de aguacate regular, pero la pizza de berenjena completamente sin sabor. Tal vez la peor pizza que he probado. El crudo de atún bastante pequeño y caro, incluso para los estándares de buenos lugares de la CDMX. Decepcionante. Decepcionante.

Caveman

Food was very bland. Lacking something in every dish. Bread was good but I’d pass on this one if I were you