RAQUEL

MAGNIFICENT. From start to finish. A charming atmosphere in a beautiful garden, excellent and very friendly staff, and to top it all off, the food is finger-licking good. A must-try is the suckling pig, but the cod pil-pil is also a pleasant surprise; it's exquisite.

Álvaro Melero Garcia

We booked a meal for 10 people, and the food (portion and quality) was perfect. The bathrooms are a bit dated and small for the entire restaurant. It's best to eat in the garden, where there's shade and a quiet place to eat. I didn't give the service a 5-star rating because some dishes took quite a while, but the waiters were very friendly. I highly recommend it if you're in the area.

E.R

Excellent restaurant just 20 minutes from Segovia. A classic grill restaurant. Good spaces, both indoor and outdoor, pleasant atmosphere, well-spaced tables, clean and tidy, and beautifully maintained rustic decor. The staff were very friendly, attentive, efficient, and quick. The food was excellent, very flavorful, and the portions were generous. There is ample parking. Highly recommended; we will definitely return.

+1

Kiara Jiménez Guillen

The quality of the food and the attentive waiters are spectacular. 100% recommendable; you feel right at home. A wide variety of dishes, not to mention the desserts... we'll be back!!!

Jean Francois Forgeot d'Arc

Excellent country side restaurant. The food is typical from hunting or farms with special things like boar chorizo or deer sausage. Service is traditional and attentive. 1/4 lamb to be ordered beforehand was delicious for three guests. Finally desserts look really homemade and super tasty. Despite busy times at lunch, this was not too noisy.

Zorba Ste

Good food, service and prices

Alvaro BG

A traditional restaurant in Collado Hermoso. We ordered migas and croquetas as starters and a ribeye steak, cochifrito, and hake for main courses, all for four people. We were delighted with the quality of the food and the service of the waiters. We will return.

+1

Maria Teresa Gaeta-Arejola

La Matita is authentic. Run by Segovianos who remember and who appreciate their guests.

kevin lucas

Good stop for coffee

M. Ángeles Sánchez

It's my first time here. It didn't disappoint; it's great to have discovered it. They also have a terrace for the summer. The service is excellent—attentive, polite, and quick. 👍🏻 The food is very good, and the presentation is great too. "A little pricey."

+11

Rubén G.R

A place with excellent food, especially the beans and game dishes, which were exceptional. The value for money is very good, making it an ideal choice for enjoying local cuisine. Strengths: • Quality of the dishes: Everything we tried was very well prepared and tasty. • Beans and game dishes: Without a doubt, the stars of the menu; a culinary experience that does not disappoint. • Price: Very reasonable for the quality offered. Aspects for improvement: • Atmosphere: It would be ideal if the space were a little more welcoming and warm, especially in winter, to complement the dining experience. A restaurant we will definitely return to. With a little effort on the ambiance, it could be perfect. Recommended for lovers of good food and traditional flavors.

+3

MiKi Vargas

I had this place on my list to visit, and it was a great choice. We tried their farm-cooked beans and their stone-cooked ox steak. The beans lacked a bit of flavor, but the steak was delicious. For dessert, we had the torrija, which was delicious, very, very good. For an appetizer, they served us some rather bad, chewy torreznos…it's a place I would definitely return to.

+1

Derrick Vopelka

Great food and afordable prices!!

Personalmente pienso que no merece la pena hacer 120km para comer allí. Llegamos antes de tiempo e íbamos a tomar algo en la barra pero enseguida vino un camarero a que nos sentáramos fuera, le dije que la reserva era dentro así que nos sentamos dentro. Enseguida vino a tomar nota de la comida, a lo cual le dije que íbamos a tomar algo antes, pero vamos que ya una vez sentados viendo que parecía que tenía prisa por apuntar las comandas pedimos las mismas. Las patatas revolconas estaban sosas, los judiones estaban buenos, y el chuletón bastante bueno con una piedra para que lo hiciésemos a nuestro gusto. Los postres correctos. La cuenta la verdad se nos hizo cara y además las cervezas tostadas nos las cobraron a 4,25€ De la marca 1906, cuando fueron del aguila tostada. En fin,para lo lejos que está hay opciones mejores y más baratas.

A. V.

Ok

La comida excelente los precios muy acorde y el ambiente es bonito, solo no me gusto la atención de un camarero nos hizo comentarios muy desagradables que estaban fuera de lugar. Si las personas van a ese lugar es para pasarlo bien y no escuchar comentarios fuera de lugar hacia los consumidores mismos. Del resto la comida es buena.

Cris Maine

We visited this restaurant, located about 20 minutes from Segovia, attracted by its traditional Castilian cuisine. We were two diners, and the experience had its ups and downs, which are worth mentioning. For starters, we ordered croquettes, which were tasty but not memorable; we'd probably choose something else on a future visit. For main courses, we shared a boletus risotto, which was a real disappointment: lacking in flavor, not creamy at all, and with an almost liquid texture. However, the suckling pig was a real success: crispy skin, tender and juicy interior, perfectly executed. The dessert, a brioche French toast, delivered without surprising: a classic that never fails. The service was friendly and attentive, a strong point in the restaurant's favor. However, the space is in desperate need of renovation. The bathrooms were particularly neglected, with a worrying level of dirt; in particular, the wastebasket in the women's restroom looked like it hadn't been cleaned in a long time. The chairs were very uncomfortable, and both the furniture and tableware showed signs of having been outdated for several decades. In short, we would return for the suckling pig, but the rest of the experience—especially regarding hygiene and comfort—leaves much to be desired. I hope they take note, because the potential is there.