Uno de los mejores sitios donde he comido, tanto que repetimos. Comida excelente y personal aun mejor. Lo recomiendo al 100%

Que barbaridad de sitio, todo lo que comimos fue de una calidad excelente, recomendaria para los mas osados las manitas de cerdo con carne y foie. Son de otra galaxia!!! Destacar también el servicio por parte de los camareros que fue excelente. Enhorabuena chicos, comer alli sin reserva es dificilísimo y con razon.

Muy buen sitio para comer ....si visitas Comillas. Nosotros quedamos encantados. Buen servicio. Platos exquisitos y postres muy...muy...ricos. Todo lo que probamos estaba espectacular : zamburiñas, risotto de marisco, calamares en su tinta, tarta de arroz con leche, tiramisú. Productos de calidad y postres caseros. Buena cantidad en los platos. Precio medio por comensal 30 euros.

Si quieres comer bien y con una atención espectacular este es tu sitio. Nos atendió Maite, pero sus compañeros eran igual de atentos y amables. Las zamburiñas son espectaculares, el pulpo increíble, en general la comida. Muy muy recomendable

Restaurante muy recomendable si te encuentras por Comillas. *Reservad, se llena muy rápido*. El camarero que nos ha atendido ha sido muy amable y agradable. Hemos pedido para compartir unas zamburiñas, estaban buenísimas. Y como plato principal nos hemos cogido Cocido montañés (especialidad de la casa) y codillo, todo muy rico. Por último una mousse de chocolate y una tarta es espuma de 2 chocolate (que tenia una textura muy suave). La experiencia ha sido muy buena y si volvemos, repetiremos sin duda!

Espectaculares zamburiñas, para empezar a hablar porque todo está muy muy rico. El trato es fantástico, profesional y alegre. Da gusto , comes de maravilla y las recomendaciones son muy acertadas. Volvemos siempre que podemos y lo recomiendo sin dudar.

El mejor sitio de Comillas y alrededores. Platos muy buenos y originales. Servicio atento y rápido. Siempre tienen lista de espera, no tiene menú y no se puede reservar. Pero si siempre hay lista de espera es porque lo merece!! Espectacular la tarta de queso con manzana y el rissoto marinero.

Espectacular. La calidad de la comida y el trato de los camareros inmejorable. Uno de los sitios clave donde disfrutar en Comillas de una comida deliciosa. Muy recomendable, volveremos.

Joan Scales

Wonderful experience in this Michelin restaurant. Chef Maria Jose Martinez is a charming host and enjoys discussing her food with guests.

Seth Whiteley

Super good food. Excellent environment. Beautiful building. All 👍!

Tatsuya Mukaigawa

Especially good Salad with shrimp and baked Octopus. Excellent.

Chiel van Ewijk

Best service and food we've had in Spain so far. We went with the daily specials & they recommended a wine with it. Very attentive staff, no missed opportunities.

Syk Houdeib

Exquisite food. They had local freshly caught fish at reasonable prices. My pijota fish was genuinely fresh, simply prepared, and perfectly cooked. Everything that landed at the table was delicious. That includes the dessert and coffee. Fantastic meal.

Marcos Gallego Llorente

Really good restaurant - great food, amazing service, and very fresh ingredients. We even saw the fisherman arriving with fresh produce as we were having dinner.

Carlos Saiz

Nice restaurant in Comillas. Traditional local dishes. In Sommer they accept no reservations: people queue before they open their doors at 13:30

Guillermo Conde

Amazing Zamburiñas. The best ones i have ever had. Super Rich cocido montañes. The stuff is authentic and nice. The place is a very cosy, especially the room upstairs.

K. Kruk

Excellent food and service! The staff is very friendly and tries to explain the menu even if you do not speak Spanish. Food and fish was very good. I can highly recommend postre/dessert: cheesecake!

Iván Martínez

No doubt: this is the place to go in Comillas. We had to wait as it was a really busy day but it was totally worth it. Every plate was awesome. The cocido montales just amazing. Even the deserts, home made, are super good. We will come back for sure!

Gary Wain

This was our best meal on our visit to this part of Spain. The grilled tuna my daughter had was particularly amazing and we also had brilliant service. We hope to return at some point in the near future.

noel caba jr

Great food, great service. Top notch. First class.

Hayley E. Turner

This is the second time I have eaten in this restaurant and it was once again truly delicious. The waitress who served us was a star. A definite recommendation.

Eduardo Martín

Amazing!!!!! I can't recommend further. Amazing salads and tuna.

Situado en pleno casco histórico de Comillas, fuimos a este restaurante guiados por sus excelentes opiniones y de lejos era el mejor sitio. Reservamos mesa en la terraza, muy coqueta por cierto, en un callejón pintoresco. La comida estuvo realmente buena y el servicio de camareros genial, nos atendieron de maravilla. Pero las raciones eran muy escasas en cantidad (por ejemplo, el pulpo y las carrilleras traían demasiado poco). No buscábamos inflarnos como en otros restaurantes de Asturias, donde sales rodando con un simple menú del dia, pero algo normal acorde al precio de los platos, y en ese aspecto dejó mucho que desear. Ya digo, todo excelente menos ese punto y claro, nos dejó a medias. Si volviera a Comillas, buscaría otro restaurante. Para pedir, optamos por varios platos para compartir. Ensalada de queso de cabra con jamón y nueces (16€); pulpo (20€); carrilleras de ternera (17€) y codillo estofado (16,50€). Íbamos un grupo de 6 amigos. • Total cuenta 113€ (19€/persona)

Ha estado muy muy bien, no le doy las cuatro estrellas por el estrés que te ponen desde que llamas col la puntualidad que por otro lado no está mal pero he llegado cinco minutos antes y también les ha sentado poco bien. Por el resto maravilloso tanto Belén la camarera como el resto de compañeras mis han hecho sentir muy bien y el dueño si no recuerdo mal José Luis ò José Vicente creo una persona muy maja y muy muy profesional pues lleva el negocio genial además de todo eso la calidad genial pero de diez, os paso alguna foto pero deciros que la conclusión es que volveré en cuanto pueda.

Marina Sereda

The food is very good. We had octopus (I didn’t really like the sauce) , the scallops delicious. We had two different kind of fishes, which was good as well. The desert nice. Recommended. Unfortunately I was so hungry, that forgot to take some pictures :)

Andrew Whitney (Hot Knife)

Great food and wine, very friendly service. Good price.

M H

BE CAREFUL WHAT YOU ORDER. La Aldea seem to know how to prepare traditional food: both the zamburiñas and the arroz-con-leche cake were pretty good. However, the two more creative dishes that we had didn't make much sense. First, the salmon-and-avocado timbale looked a bit like a salmon tartare, but the waiter recommended us to mix it with the accompanying salad—which transformed it into an undefinable mishmash with a penetrating honey-mustard taste. Second, we had prawns with a mango curry, Chinese noodles and Basmati rice. The prawns were well cooked, but the combination with the other ingredients tasted like something you could get at any Indian place. Given these deficiencies, it's unclear to me why La Aldea is consistently ranked among the best restaurants in Comillas.

Joe Bragg

Overrated venue. Dishes were expensive for what they were and lacked a balanced approach. Nice setting though and plenty of seating upstairs. Staff are helpful but would not rush back.

Koen Dobbelaar

Super rude waitress! Service was unpleasant and the food was okay, a bit overpriced for a menu del dia of this quality.

Danni Zhu

We had dinner at a restaurant called Kimera, which we were told it’s the same restaurant as Aldea. We ordered a T-bone steak. It was cooked in the kitchen to medium rare, brought to the table, then re-cooked on a heated stone then served to the plate - at this point, it’s almost fully cooked. The meat was extremely fatty. The heated stone only stays hot for a short while and needs to be changed every 10-15min, which was inconvenient. Dish came with some fries. Menu was over priced and had poor availability: steak was 1.2kg at €90, many items were not available including tomato salad, croquettes - which were quite shocking for a Spanish restaurant. The English menu looked completely different to Spanish version. Maybe we just had the misfortune to order the wrong item, compared to many other reviews, or maybe this is a different restaurant. Overall was an okay experience, but quite average to the Spanish standard.