Carmen Camarero Taboada

Once again this year, we went to Venta Melchor (Petri and Juan) for dinner, and it was a sure bet. The tuna was delicious, the fritters were impressive, and the fish (baked snapper) was excellent. See you next year…

Diana Robles Galindo

This restaurant had been recommended to us, and I have to say it was a great choice. The restaurant is very nice and the food is delicious. The service from the waiters was truly excellent. We had some donkey croquettes, which we'd never had before, and they were truly delicious. The fried eggs with San Lúcar prawns were delicious, and the shrimp fritters were a real highlight. The chocolate mousse was spectacular, flavorful, and with chocolate chips that gave it a delicious taste. We left the receipt so you could check the prices because some portions might be a bit pricey, but it's worth coming to try it. I highly recommend it! There's parking in front of the restaurant on a vacant lot next to the pine trees. The restaurant is very pretty, and the service is very good. 100% recommended.

+4

Borja “Pixies1976” FQ

We go every year, going on 16, and we still think it's the best in the area. Excellent ingredients and preparation; Petri, Juan Carlos, and their team make this place a benchmark. There's only one seating, which doesn't seem like it, but it's something worth keeping in mind, especially when other benchmarks in the area, in Barbate, have two (something that's incomprehensible when we're talking about certain places/average ticket prices). In short, highly recommended.

Juan Francisco González Tejada

We were recommended this restaurant over a year ago, and we finally had the chance to eat there and will be back on Thursday, August 14th. The food was exceptional. The service was excellent. The owner is very hands-on, serving the dishes and seeing them arrive at the table. It's not cheap, but the price is fair for the quality of service in every aspect. The place is very well maintained. We were very satisfied and highly recommend it.

+9

Jorge Hidalgo Hernandez

One of the best places to eat in Chiclana (Cádiz). A must-stop. The perfect blend of avant-garde and home-style cooking. We've been here more than five times and always find delicious new things.

Pati 22

We come every summer at least twice and it never disappoints. This time we ordered partridge pâté, sardines (highly recommended), and shrimp fritters to share. For our main courses, we had tuna tartare, tuna tiradito, partridge, and entrecote. For dessert, we had mille-feuille (very average) and pistachio flan (quite good). We'll keep coming back!

+2

elisabeth martino baugniet

A go-to spot in the PTA area, serving excellent stews. We've been three or four times and it hasn't disappointed, with top-notch dishes. Today we're recommending these VIP dishes.

+4

Marisa Barajas BG

A restaurant located in the town of El Colorado, near Conil de la Frontera in Cádiz, with a long history since 1960. I recommend booking. This is a spacious, attractive place with a warm atmosphere. It's run by a married couple; let them advise you; you'll be right on the mark, a real privilege. Homemade food with its own unique creations and flavor. Easy parking. I'm not a dessert person... they'll surprise you too! Thank you. 🔝🍽🍾🍺🍷🍻👌

+23

Ramona Ramonik (Ramonika)

Ricooooo

+1

Victor Derhartunian

Top Gourmet!

Naila Sackoor

Loved ever minute

Jessica Lee-Green

Enjoyed every dish and the wine, service was excellent. Highly recommend

+3

Antonio Toledo Diaz

Expectacular

Muy aconsejable en la zona del Colorao, sobre todo en invierno. Riquísimos los garbanzos con rabo de toro y la berza. Las croquetas muy suaves y con mucho pescado, los buñuelos de carabinero sabrosos aunque un poco grasos. Dejamos pendiente probar otros guisos que tenían una pinta increíble. A mejorar el servicio del vino: Si bien la carta es completa y con muchos vinos locales les faltaban muchos y no tenían actualizada la carta. En cualquier caso, seguro que volveremos y lo recomiendo si estás por la zona. Edito: han reformado en 2024 y se nota mucho sobre todo en los precios más altos y las cantidades menguadas de los platos… buen servicio pero no tenían varios de los platos de la carta. Solo regular…

Javier Alonso

Nice touch of inland Cadiz delicatessen

Santiago Urbistondo

Good and nice waiters

Nicolas Olszowski

Super professional waiters, lovely food and beautiful decor

Luces y sombras. Le damos un 6.75/10 SOMBRAS: Tuvimos que devolver a cocina un postre porque en lugar de ARROZ CON LECHE parecía leche con nada de arroz. Entendemos que ese postre nunca debió salir de cocina y menos ser servido. Todo es de justicia y tenemos que decir que no nos pusieron ningún problema en cambiar por otro postre que, aunque tampoco era especialmente abundante si que resultó suficiente y gratamente sabroso, por lo que te recomendamos las natillas. LUCES: PRODUCTOS de calidad y en general bien tratados. Bodega interesante y unos licores caseros que merecen la pena probar aunque sutiles en sus sabores. El trato del PERSONAL fue muy agradable y natural. El CUARTO DE BAÑO muy limpio todo el servicio y con un detalle fantástico al tener un papel en el que te dicen cada cuanto tiempo limpian cada cosa. En una visita anterior le dimos mejor valoración.

cikarang5

Very expensive for the quality of food served. Nothing so bad that we would complain but definitely not worth the price

miriam perdigones parra

The food was spectacular, delicious, and absolutely wonderful. Petri's service was friendly, pleasant, and charming. The waiter who served us was polite, provided excellent service, and you couldn't ask for more from this young man. However, we left with a very bad taste in our mouths. The gentleman with rimless glasses, who hadn't done anything during our dinner, approached us when he saw us talking to the waiter (whom we had actually engaged in conversation with). He pulled the waiter aside and reprimanded him for talking to us (I repeat, we were the ones who had engaged him in conversation). From then on, the waiter wouldn't even look at us, and the gentleman didn't even bother to say goodbye when we left. Of course, I won't be returning because of this behavior. You should be grateful to have such a polite and hardworking waiter, because people like that are hard to find.