abdullatef saber

Great food

Benjamin Szturmaj

Delicious food, friendly and attentive service. Menu available in German and English. The prosciutto with mozzarella as a starter is highly recommended! The homemade pasta is also excellent.

Joshua Brown

I stay nearby for several days at a time sometimes twice a year, and I go to this restaurant virtually every day. I’ve tried other restaurants nearby and they don’t hold a candle to this family run restaurant. The food is freshly cooked, always beautifully, and I’m reluctant to share the fact that the homemade Tiramisu is the best in Italy as far as I am concerned. (I’m reluctant to share this as I don’t want everyone to order it before I go there each evening 🤣) The staff are very friendly and the service is second to none. I cannot praise them enough.

Adrian Staiolo

Welcoming place, excellent service, very good thin pizza, good seafood menu. We'll be back.

+1

Brian White

This is a very nice restaurant, with delicious food and a good variety to choose from the menu. Made feel very welcome here, even as an English only speaker.

Alemoto Corse

Top

Buona cucina con staffa molto gentile e garbato.

Ambiente spazioso con tavoli disposti con adeguata distanza vista l'emergenza sanitaria in atto. Ambiente e arredo, nonché menù (cocktail di gamberi in salsa rosa) con qualche richiamo agli anni '80, servizio attento: (in caso di ordine di portate differenti tra primo e secondo tra i commensali, viene richiesta o meno la contemporaneità o meno delle portate) e spazi luminosi e puliti. La qualità delle materie prime è percepibile, così anche la semplicità dei piatti che vengono proposti. Una cucina che sa quotidiano senza troppi fronzoli. Buono il rapporto qualità prezzo. Possibilità di pagamento tramite bancomat o carta di credito.

Elio Azzola

An honest suburban trattoria. Local cuisine, friendly and helpful staff. Worth it for a reasonably priced lunch.

caste picasso

The place seems to have stuck in the '90s-early 2000s, but I don't see that as a flaw at all, on the contrary! The staff is polite and the food is good. I really appreciated the wide selection of homemade desserts. I particularly recommend the fish-based dishes. The only small sore point concerns the food service: at least in our case, there was a lack of coordination, and some dishes arrived much earlier than others (a very '90s trait, indeed!). Today, one generally expects greater attention to pacing, trying to serve everyone more or less simultaneously. This small flaw aside, the experience was excellent. Don't expect a Michelin-starred restaurant: this is an authentic, old-fashioned trattoria, both in appearance and taste, and that's fine! Recommended.

Cla

A fairly large parking lot with two entrances. Located in an elevated position, it retains an aura of charm. Inside, we find a family-run restaurant, offering good quality and friendly service.

+3

Ery Pao Salazar

Quiet, familiar atmosphere, a bit old-fashioned... good food, good and friendly service.

Sc. U

Great restaurant at the outskirts of Milan. Pasta arrabiata was well cooked and very tasty.

Hubertus “Huub”

This restaurant is located in an industrial area. The clientele and the atmosphere reflect this. The food, however, is really good and reasonably priced. I had homemade tagliatelle with black truffle. A medium portion cost €13. Very tasty...

assaf gozlan

Nice

Renato Arcuri

Good food excellent service

Daniel E Brown

Nice people very friendly and warm. Room is very nice and clean. The food was very good. Deserts were very nice. I recommend trying this family style restaurant. You will be welcomed here as we were.

Damiano Salin

very good restaurant

Qian Bai

Risotto Osso Buco and linguini con vignole were exquisite. Service and atmosphere were to die for. E will go back every time we are in Milano

Testato per una cena veloce a base di pizza e calzone, nella media. Personale professionale e simpatico, gestione familiare, sicuramente da ritestare per menù alla carta.

Locale un po' vecchio ma molto pulito, servizio veloce e personale gentile. Non ho visto tutta st'abbondanza nelle porzioni e prezzi bassi così come descritto in molte recensioni lette, anzi, al contrario, io ad esempio ho ordinato un piatto di calamari alla griglia con patate lesse, piatto che ordino spessissimo in molti ristoranti...mi han servito 3 calamari in croce x la modica cifra di 15 euro solo quelli e poi 4 euro le patate..piatto scarsissimo come quantita' e carissimo come prezzo a mio avviso.

Sathya Francesco Tezzoni

Very hard pizza, overcooked, in fact it was half burnt, we went in 4 people and we said first and last time in that place we will never return, moreover high prices and in the desserts my friend had hair in the cake.... And instead of not charging my friend anything, he simply excluded the cake from the final price.

+13