Locale sorto là dove esisteva in passato una funicolare. La pizzeria si sviluppa su due piani ed è costituita da molte piccole stanze. Abbiamo preso focaccia al formaggio e farinata più dolce. Ottima la qualità del cibo, gentile e propositivo il personale.

Pizza davvero buona, davvero carine le sale più piccole e intime presenti in una zona del locale. Servizio buono e personale cortese

La migliore di genova probabilmente se piace la pizza sottile, più farinata e focaccia al formaggio più che autentiche esemplari!peccato non hanno spazio all aperto d'estate e sono sempre pieni 😅

Nicole Ban

Great pizza and farinata! Highly recommend.

Malisa Gambacorta

Always a great pizza. Prices have increased over the years as expected with a margherita to go at around 7€. It's a really busy place and be sure to call ahead especially for a weekend meal

Daniel Machauer

Best Pizza Peperoni, i ate. Very friendly and nice small restaurant.

Leo Ciampoli

Food is incredible! As a local, I recommend that tourists stay by the coast, and take the funicolare up to this restaurant, and get both the Focaccia Al formaggio and the Farinata. Only gripe is that there are minimum portion sizes. If you want to order the Farinata, you have to order at least 3 portions, which drives the cost up to €24, right out of the gate. Reservations are necessary.

Pocul

I had a great pizza. The seasoning are very high quality and they have a great menu, not the common boring pizza! Highly recommend 👌

Edgar Rivera

I can tell you, one of the best pizzas that I’ve ever had, completely worth it

Juho Äännevaara

A small house-like restaurant that serves super-good pizza! The outlooks is not that spectacular nor is it modern. Rather traditional style pizzas with an amazong taste! Also the staff is top notch! Really recommend!

JAZAT Emilie

Best pizza we ever eat Price are very reasonable, pizzas are big and very good, service is great We took 2 pizzas, 2 desserts and some drinks

Richard Santora

My wife and I have been fortunate to have eaten pizza in Bellagio, Torino, Milan, Venice, Bologna, Florence, Siena, Naples, Rome, Bari, Lecche, Catania, Siracusa, & Palermo. The pizza caponata is the best pizza we have ever eaten.

+1

Desmond Cheah

Authentic pizza even highly recommended by the local! I’ve been wanting to dine here and finally I made it today, and it didn’t disappoint. Highly recommended!

ir gth

A vintage atmospheric restaurant with amazing food and great hospitality. Focaccia was delicious as well as al freddo. The nearby view is also amazing, absolutely should visit the area.

Luke Stephenson

First time eating Pizza in Italy and I’m so glad this was my first experience. The food was sublime and the price was so reasonable. Staff were also friendly and approachable.

Martin Siegel

You MUST go there. If you have no reservation, go there at 1800 and they will give you a table for sure. The pizza is a dream! The most expensive Pizza Campagnola for only 12 EUR. One of the most tasty pizzas in my life. All ingredients are fresh, no can ware. Service is very friendly. Panna Cotta for dessert is highly recommended.

+2

Fernanda Bernardo

Located inside an old building, you have no idea how big it's when you are looking from outside. Nice surprise! Decoration is beautiful 😍 Many pizza options, different pizza dough options. We went by bus and get funicolare to get back to the centre, great experience.

Maran & Pranee

The pizza at this restaurant was amazing! The restaurant is located in the central area, which made it very convenient. Overall, I had a great experience and would definitely recommend this place to anyone who loves a good pizza."

abbas taki

one of the best pizza we ever tried, i ate 2 times during my vacation at this restaurant, i highly recommend it.

Dominic Martinez

The best Pizza in Genova. Even though we were at an early sitting, the staff were super friendly and the pizzas were great. Bigger than we expected and really fresh ingredients. Grazie!

Isobel Alexandra

It's definitely the best pizza place in Genova. Although the pizza is not the best, it's pretty great and the service is incredibly fast and there's a great, very reasonably priced dessert menu. Would thoroughly recommend.

I had been wanting to go here for a long time and was finally ablr to arrange it with my friends. The pizza was excellent and I definitely recommend and will repeat. The kitchen was also quite larg…

I had been wanting to go here for a long time and was finally ablr to arrange it with my friends. The pizza was excellent and I definitely recommend and will repeat. The kitchen was also quite la…

We had a good time and a nice meal. The pizzas were really delicious and service promp and food. Will definitely recommend this restaurant.

We had a good time and a nice meal. The pizzas were really delicious and service promp and food. Will definitely recommend this restaurant.

We had a good time and a nice meal. The pizzas were really delicious and service promp and food. Will definitely recommend this restaurant.

Provata dopo qualche anno, troviamo un'ottima focaccia al formaggio con la nduja (MVP della serata), pizze con ottimi ingredienti e accostamenti interessanti, ma impasto non eccezionale che non li valorizza in pieno. Bonet come dolce gradevole. Servizio veloce. Prezzi nella media. Impossibile trovare posteggio se non in scooter.

Pizzeria situata nel cuore di Castelletto, molto nota. Molto valida la focaccia al formaggio (a mio avviso è la cosa più buona che fanno); la farinata buona ma un pizzico salata. Il locale, purtroppo, è molto caldo e chiassoso. Il servizio è molto cortese e i ragazzi gentilissimi. Prezzi onesti. Voto: 7+

Buona la pizza, anche se io la preferisco un poco più croccante, un po' abbondante nelle dimensioni per il mio appetito, non sono riuscito a finirla! Ottima la focaccia al formaggio, buona anche la farinata. Prezzi più che giusti

Pizza sottile farcita con ingredienti freschi e di buona qualità. Camerieri molto gentili. Buona scelta di birra alla spina.

Puneet DWIVEDI

We had a great experience at Pizzeria La Funicolare! The staff is incredibly friendly and welcoming, even though the place was absolutely buzzing with customers. Because it’s so popular, the restaurant was fully booked for the evening. I do highly recommend making a reservation in advance if you want to dine in. We opted for takeaway instead and enjoyed our pizzas in the car. Even with the crowd, the wait was only about 30 minutes, which is very reasonable for fresh, made to order food. The menu has a huge variety of options, and they followed all our custom requests perfectly. The pizza itself was authentic, fresh, and very tasty. Overall, a decent and delicious meal. We’ll definitely be back (with a reservation next time)

+4

Ergun Sahillioglu

We walked in without a reservation. They were kind enough to let us dine in despite being fully booked on a Wednesday night. Good pizza, I ordered the only pizza without cheese. If you don't understand, ask! All staff were polite and bilingual. Despite being very famous, it was very cheap. I would highly recommend.

Pizza e fichi? Non potevo non provarla! Per quanto strana, la parte superiore con i fichi, il prosciutto ed il formaggio, è veramente un capolavoro. Purtroppo la parte inferiore della pizza e del bordo (come quelli della pizza che ha preso la mia compagna) era totalmente cruda e molla... Veramente imbarazzante. Abbiamo scartato tutto e mangiato solo la parte superiore. Cosa simile a ciò che hanno fatto anche altri tavoli vicino al nostro. Andando via abbiamo visto cinque persone in cucina dietro alle pizze... Ma evidentemente nessuno di loro era un vero pizzaiolo purtroppo. Consiglio di andare a prendere qualche lezione da Gianni, il pizzaiolo in Via Acquatone, per capire come si cuoce una pizza.

Ci sono stata diverse volte e la pizza è ottima, probabilmente la mia preferita della città. L’ultima esperienza però, a causa di un errore del dipendente immagino, è stata deludente. Avevamo prenotato la sera prima un tavolo per due persone, per festeggiare il compleanno del mio compagno. Avevamo chiesto specificamente se il locale fosse aperto il giorno dopo, dato che sarebbe stata festa patronale, al che l’uomo al telefono ha chiesto a qualcuno e ci ha risposto che sarebbero stati aperti. Ieri sera ci siamo presentati e abbiamo trovato le serrande chiuse, dovendoci arrangiare all’ultimo minuto.

This pizza was downright disgusting. The dough was overbaked and hard as a rock, the cheese was weak and flavorless, and the whole thing tasted cheap. Honestly, you can get a far better pizza from th…

This pizza was downright disgusting. The dough was overbaked and hard as a rock, the cheese was weak and flavorless, and the whole thing tasted cheap. Honestly, you can get a far better pizza fro…

This pizza was downright disgusting. The dough was overbaked and hard as a rock, the cheese was weak and flavorless, and the whole thing tasted cheap. Honestly, you can get a far better pizza from …

Sempre andato lì a festeggiare i compleanni .Questa volta mi risponde un ragazzetto che mi dice che non può prendere la prenotazione per 16persone perché non lo fanno mai .Ma scherziamo ??sempre festeggiato li il compleanno e mi devo sentire dare queste risposte che lui non prende la prenotazione ...bene non ci torneremo mai piu. P.s vi conviene scegliere bene chi mettete al telefono per le prenotazioni.