Luigi Bacco

Finally, a new shop on Corso Svizzera! CIOCCOLATERIA ZICCAT is also a café offering everything a café offers, with the addition of refined chocolate flavors. Served bitter, milk, white, and filled, in flavorful chocolates and unusual shapes depending on the season. The neighborhood is even more beautiful, congratulations! The orange peels covered in dark chocolate are irresistible! Renovated with a modern touch, very clean, and boast a rich selection of chocolates.

roberto frattini

MAESTRO DEL GUSTO 2019/2020 ONE STORY ENDS AND ANOTHER BEGINS In place of a long-standing neighborhood chocolate shop, Ziccat's third store opens in the heart of the Corso Svizzera market. A chocolate shop with a history of craftsmanship, locally sourced, as the owners say, and a wealth of passion. After passing by, I immediately had a pleasant surprise: countless Christmas gift ideas at an affordable price, but also tasteful and imaginative (dark chocolate Christmas trees decorated in various colors and modern shapes). While waiting to explore them at Christmas, I sat down in the coffee corner (also offering a selection of single-origin coffees for tasting), which, upon opening, is offering customers an excellent dark chocolate spoon until the end of December. I opted for the coffee and praline option, enjoying a passion fruit and white chocolate praline. Corso Svizzera is proving to be a street full of valuable discoveries. The only downside is that there are no seats at all, except for those in the photos, thus shaping the concept of the place more toward sales than in-store consumption.

+6

Adriana Padula

Excellent hot chocolate with whipped cream. It's a shame there's no seating inside.

Alessandro Bruni

Beautiful shop, a must-see for all chocolate lovers. I tried their gelato, which was very good, and I bought some Easter eggs. The plainer ones are excellent value; they're good chocolate, but perhaps a little too thin. I also tried the dark chocolate egg with a white chocolate exterior and chopped pistachios; it was really good, but very expensive! The same goes for the piggy egg, at €35! Overall, excellent products, above-average prices.

Federico Amarena

Excellent quality chocolate. I've tried the different types of Gianduiotti. Very good. I'm giving it 4 out of 5 stars only because, in my opinion, they're not the best in Turin; but the quality is still top-notch.

Oriana Favaglioni

Nice, clean, and tidy place. They may be chocolatiers, but they're incredibly expensive... €100 per kilo of Cricri seems way too much to me... not to mention the gianduiotti... they cost less at Venchi Unica or Gobino.

Roberto Degni

Stopped for an afternoon break, never been before, apart from the good and vast selection of chocolate, various pralines and coffee beans to buy and have ground on the spot, there are no tables to perhaps sit and enjoy 15 minutes of relaxation while enjoying some good chocolates in addition to the coffee, only standing at the counter where the stop has to be short to allow other customers to consume, a shame.

simonetta cagliero

I'm so sorry to give it only one star, but this morning's experience was terrible! I'm a regular customer: I buy sugar-free gianduiotti and Easter eggs. Last Friday, a very kind sales assistant, when I asked if it was possible to buy a sugar-free chocolate Christmas tree, immediately contacted the workshop on Via Bardonecchia to confirm. She would let me know via WhatsApp whether or not they could create the tree. Having heard nothing, I went to the shop on Corso Svizzera at 12:00, which was currently empty, and asked the tall, bearded sales assistant if he had heard anything. He replied that he knew nothing and that I should contact Via Bardonecchia. He pointed out that he doesn't call and handed me his business card with the phone numbers. Shocked, I call in front of him and the answering machine tells me the offices are closed... I report it, thinking the guy will brighten up and call the lab himself, having their number... but he tells me he doesn't call, "he doesn't know what to do with it," and continues cleaning the counter... the shop is empty... and he also rudely responds to the other clerk, a young, blond man, who asks him for an explanation! Furious, I leave and go to Via Bardonecchia myself, where they are very kind, resolve the issue and apologize... I certainly won't set foot in the shop on Corso Svizzera again.

Damir Marasso

Aside from the extremely kind staff, I have no positive reviews. Instead of two croissants, I ordered two pastries to go. They were terrible and "gone," hard as rocks, obviously at least two days old, absolutely inedible. I'm 1.90 m tall and weigh 85 kg, and I had a hard time breaking them in half. It's definitely not what you'd expect from Ziccat, which boasts artisanal quality. P.S. Even though it was 5 p.m., those pastries were like a trash can, at least from the day before.

O. B.

I've had a bad product, which is understandable, but the customer service is embarrassing. I ordered a cream roll. It was very, very dry, inedible, I'd say not, we even eat the stones, but on a Saturday morning at 10:00, someone wants to savor something good, so they don't have breakfast at home, they go downstairs and choose Ziccat, which boasts its quality. Surprised by the dryness and flavor of the product, I politely point out to the staff that I won't finish it because it's a bit dry. I'm looked at with astonishment, adding that for a Saturday morning at 10:00, it's strange for it to be so dry, especially a cream roll. I'm met with a thunderous "THEY'RE FRESH!!" with an annoyed look. Silence, embarrassment, sadness, no look, or a "can we give you more" or "I don't know," any other gesture someone who works with the public must be expert at. Result: how to make a customer feel like they're making a point of pointing out something you can improve. I finish my coffee, pay for the swirl anyway, and leave. I live two blocks away and always go there, even for chocolate gifts, but I'll never go back. Not because of the swirl—that happens in restaurants—but because of the embarrassment I felt.