Trattoria Pizzeria Il Boschetto

Luca Bertazzoli

Excellent pizza! On Fridays, there's a high-quality seafood lunch menu for €11. The staff and owner are welcoming, and the beer and wine on tap are very good. I highly recommend it. In the summer, there's a lovely outdoor patio.

Diego Cottarelli

Very good pizza, light and cooked in a wood-fired oven. There are also two options with organic spelt and kamut flour.

Menù fisso a € 11.00 Pizza buonissima e scelta tra 3 primi e 3 secondi piatti.... Ambiente decoroso ed ospitale....personale gentile nell'illustrare i piatti del giorno!!!

Francesco Rossi

Simple and somewhat informal place, the pizza menu is worth trying, there's a lot of choice... I have to go back. I don't know why, but the atmosphere is familiar, it feels like home 😊 reasonable prices, I recommend it. The evening menu is almost exclusively pizza. The octopus with potatoes is delicious 😋

Mirry

From the outside, the place looks more like a bar, but inside there's plenty of seating. We had the pizza, which was delicious and had a wide selection. The owner and pizza chef explained to us all about the sourcing of ingredients and the method behind it (at our request), and he truly conveyed a lot of passion. The location is a little dated in terms of furnishings, but the welcome is like being at home. I highly recommend it.

Mattia Tortini

Caprese pizza with parmesan shavings and spicy olive oil €10 A bit pricey but good

Lisa Manfredini

I dined here a couple of summers ago and still remember the crispiness and digestibility of the pizza dough. The owner and staff are very friendly. I didn't go inside, but the simple veranda was comfortable for a family dinner. The quality/price ratio was absolutely excellent. I can't wait to return.

Silvia Anselmi

Very good pizza, modest atmosphere, efficient service.

Mara Ghezzi

The place isn't very modern. The staff is friendly, but the wait is definitely too long. The pizza is different from the usual, thin and crispy, and really good (the Boschettina pizza is tops).

Giancarlo Granelli

Had lunch with the fixed price menu. Good selection, the first course of gnocchi was good as was the second course and side dishes. My nephew liked the salad and had seconds. The ice cream in a glass flute was also good. The price was more than fair and the manager was also courteous. The service and the food could be speeded up a bit, not so much for me but for people who have to go to work. I'll be back in the evening to try the pizzas.

Pier Domenico Guercilena

Reserved seating. The indoor dining room is air-conditioned, as it says at the entrance. The indoor dining room houses the wood-fired oven. There's a patio with a few tables, charming and inviting. We arrived around 8:15 PM; there were four couples on the patio, and we joined them. In short, we waited thirty-five minutes for the two pizzas to arrive. I looked around the dining room, where the oven is located, and... the room was empty, and I got a nasty look from the pizza chef who owns the business. This was while I'd been waiting for twenty minutes and couldn't figure out why, with so few people, no one was getting the pizzas. Finally, they arrived. The dough and ingredients were good. They need to keep the oven cleaner, because some dirt ended up on our plates. I get the impression that they've only just started making pizza, or that they were left without a pizza chef that night because the person working behind the oven was only churning out two pizzas at a time, even though the oven can hold at least double that. The pizza chef wasn't wearing the mandatory hat, was very tense, and had a scowling look on his face. He was clearly in trouble, both physically and mentally. We won't be returning, even though when I asked if it was under new management, I was told that the same staff has been running it for 26 years.... Oh well!!!! Best wishes.

raul vancea vancea

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