Anna Radaev

After a visit to Terme di Premia we spent a night in the Room and had a very delicious homemade dishes for dinner (and also breakfast) at the restaurant. Thanks to Sole and her family this place creates an atmosphere where you can really feel like home. An amazing mountain view, tranquility, fresh air, cozy details everywhere are waiting for you. We will definitely return again. Highly recommended.

Guifiori Guifiori

Maria Sole team works for a comfortable and smooth experience, recommended for all

sheila weinberg

Must ... Must ... Must

Thomas Jellema

Really nice people with amazing food!! Speak English!

Cibo ottimo....locali ben puliti....comodo...accogliente....contesto romantico e riservato....panoramico.atmosfera rilassante.

Abbiamo presa la tagliata voto 8 polenta e spezzatino Vito 8 tagliere di salumi 8 tutto buono locali molto accogliente il caldo non manca B lo staff molto accogliente

Ho pranzato dopo le Terme con mia moglie. Ristorante molto accogliente, ottimi salumi e formaggi e cervo con polenta da favola!

Andrea Rotundo

Congratulations! I had lunch at this welcoming restaurant with my partner and our dog! A place truly immersed in greenery and mountains! The food was delicious and the service excellent! Technologically advanced, congratulations guys, keep it up!

Martina Piccoli

We had lunch here on a Sunday after visiting Crodo and its hamlets for the various nativity scenes on the water (an experience I highly recommend). Good food, quick service, and despite the crowds, there was no disturbance. We had a cheese platter, polenta and venison, chestnut gnocchi, a coffee, and a sparkling water / total = €59 (normal prices).

Fabio Riserbato

A pleasant inn located in the Ossola hills, rustic yet elegant. The dishes offered are typical of the region, prepared with fresh local produce and served in generous portions. Special mention goes to the blueberry tagliatelle with game ragù and the polenta made with a family recipe. A good selection of wines, including local ones. The service was friendly and well-timed. The only drawback is the rather steep bill; however, if you're passing through the Ossola Valley, it's worth stopping here to savor the authentic, top-quality dishes.

wenci cordova paoli

Great food and exellent service

Sissy

Rustic, industrial-style restaurant. The welcome was good, but the service was slow. 1.5 hours for two cold dishes and a hot pasta dish. The cuisine is tourist-oriented. The cacao tagliatelle with wild boar sauce was decent, for our personal taste; the dish lacked the punch that would have made it much tastier. The Fassona tartare was tasty, but the presentation was a bit disappointing. It was too "compressed" in the glass bowl, making it too compact, with a super-minced effect. We expected the classic diced cuts. The Piedmontese cold cuts platter was good.

Clara Ferlito

We stayed at this B&B for a week with my husband and son. The room was nice and clean. The location and food were good. It's a shame that all this was ruined by the manager, Sole, who accommodates your requests but is rude and very unpleasant. Also, be aware that if you stay a week, your room won't be cleaned. I wouldn't return. For me, hospitality is my number one priority.