Javi Andreu

A grill restaurant located at the entrance to Cuarte de Huerva. It's one of the oldest in the area. It has a lovely terrace for dining when the weather's nice or for a relaxing drink. Three of us dined there on the Ribs menu. It consists of 1 kg of grilled lamb ribs with fries, a good salad, and a bottle of wine for €49. Beforehand, we ordered a (generous) portion of lamb ribs for €9.90. Everything was delicious. For dessert, we had cheesecake and shots. The waitresses were friendly and pleasant. And if you eat on the terrace, the location is idyllic.

+3

Larry Johnson

Loved it

Caju Serrano

Ok

MARYAN DYAKONU

Super

Dwayne Maloney

Great local restaurant and bar. Friendly attentive service! Meal was delicious!

Hemos entrado por casualidad y la experiencia ha sido muy buena, hemos comido muy bien, calidad y precio espectacular.

La comida buena, pero lentitud en servicio porque no salen los platos y hay despistes de lo que falta por servir. Mucho olor a humo. Mucho espacio para comer

Menú casero con variedad de platos Económico, 11€ Amplio salón Trato muy familiar y cercano

Javi Sardi

It's a good restaurant. The food is generally delicious, the dishes are generous, and the prices are reasonable. The service is excellent, very friendly and pleasant. Great for dinner with families, groups of friends, celebrations, etc. A good place in Cuarte de Huerva.

Carlos González Sánchez-Gallego

The place is fine. The service is very good, we were treated very well. The food is good and plentiful, but it was quite oily. It's quite good for a drink.

+3

zzidane Zinedine Zidane

A restaurant offering a menu during the week or something a bit more special on weekends. The place is a bit dated inside, but the outdoor terrace is spectacular and truly eye-catching. The staff is very attentive and professional, serving you super fast, and the food is delicious, homemade, and the portions are generous. The price, for what you get, is good. On weekends, it's usually around €25 per person. Highly recommended

+2

Jesus Vega

A place where you can eat from a splendid menu at an incredible price. It has a grill in view behind the bar and very fast, attentive, and friendly service. The girl who served us was very friendly.

+1

Maria Aladren

A very very welcoming place. Individual attention. Great outdoor space. The hamburgers looked delicious—a fusion of Spanish bread with typical American fillings. The pizzas for a New Yorkers taste were a bit over-cheesed. I was also hoping for Spanish ham rather than the British York ham.

Jose Parras

Excellent value for money. I tried the weekend menu and was very pleased with the quality, quantity, and price. The service was attentive and quick. Definitely a local favorite.

Daniel Bravo

A restaurant for set menus, celebrations, communions... A spacious restaurant. It has a striking outdoor terrace, although the interior is quite old and out of keeping with the terrace. Upon entering, a chargrilled smell was perceptible, inviting you to stay and eat. That said, the quality/price ratio is very low. The dishes are sparse on a 19.90 menu (on Sundays), with most offerings an extra charge (between 2 and 4 euros extra). Overall, everything was good but nothing exceptional. Some of the dishes we tried, including wild asparagus (6 per plate), seemed overcooked and only had a single grilling at the end of cooking. A lasagna (which was homemade and the best I tried), and a cachopo (smaller than any steak) with barely any side dish. As a little extra, for 8, they offered a single bottle of wine, which you had to keep ordering.

+1

Ahora está cerrado por tema de inundación!! Pero un sitio para no ir!! Muy caro! Servicio muy deficiente!! Y las instalaciones deplorables por falta de mantenimiento por parte del dueño del negocio!!…

Mal servicio!! Un sitio muy dejado!! Parece bonito pero.... El sitio está para hacer alguna reforma!! Caro !! Para lo que se ofrece

Se les ha ido la pinza. Restaurante de polígono de toda la vida, que siempre estaba lleno a la hora del almuerzo, hoy cuando hemos llegado a almorzar sólo había ocupadas dos mesas y la nuestra. Preguntamos si nos podía hacer unos minis diferentes a las tres variedades que tenía en la barra y nos dice que no, que primero ha de gastar los que tiene hechos. Así que nada, a comer lo que la camarera quiera. Pero lo peor ha sido el precio, una caña y un mini muy mini, casi cutre, un panecillo pequeño con una tira de longaniza, una porción partida por la mitad de la que solo te ponen una de las mitades y una tira de pimiento verde, 5:20€. Entonces entiendes porqué está vacío. Cobrar por eso más de 4 € ya es caro, y en un bar de polígono, peor.

Tenemos cena a las 10 de la noche con niños y no nos sirven hasta las 11 Para los niños. Es lamentable. No recomiendo venir de ninguna manera. Y el salon con 7 mesas ocupadas. Una hora de espera para cenar unos niños. Nos tuvimos que ir sin cenar y pedir unos trozos de pan para los niños. Las camareras maleducadas e impresentables

Ainhoa Navarro

It was Sunday and the place wasn't crowded at all. They still asked if we had a reservation. They only had a €30 set menu, so we assumed it would be pretty good. But we couldn't have been more wrong. The food was cold, the portions were good, but it was anything but homemade. Plus, everything was covered in sauces that masked the flavor of the meat… and to top it all off, the service was incredibly slow. I repeat, with six tables to serve, it took them almost 40 minutes to bring us the first course, which was some cannelloni that they probably just needed to heat up. We left disappointed and hungry. I really don't recommend it.

Jose Luis

Fatal