Arianna

I've been to this restaurant often and have always had a great experience. The food is very good (both the pasta dishes and the pizza). The service is also fast and of high quality, thanks to the impeccable waiters. They were very honest when they let us know one Sunday evening that service would be a bit slow (especially for the pizzas) because the place was busy. Not everyone would have done that. Highly recommended.

Piero Santino Marcone Frugone

The pizzas we ordered were truly excellent. Light and crispy dough, exquisite toppings. We were pleasantly surprised by the deliciousness of the fresh vegetables on the vegan pizza. The waiter was truly brilliant, super attentive to every aspect of the service, and very willing to offer an off-menu option. The Bunet was delicious. Thanks Daniele, we'll be back to try other things!

Giulia Giannerini

The restaurant was recommended by the local volleyball team; they couldn't have recommended it better, I'd say! We had a wonderful time. Excellent experience, exceptional food quality. The menu offers sophisticated combinations with excellent flavors. I tried the pizza, which I must say was truly excellent. The ingredients used are top-quality, and the flavor is evident. The staff was kind and friendly. We thank the waitress who served us, who was very sweet and attentive in making sure all the dishes arrived on time. We sat down at 11:00 PM, and I must say they were very kind to accommodate us at this time. Despite everything, the wait for the pizza and the kitchen was short. It's worth highlighting how easy and convenient it is to book a table. Thanks to the link that allows you to select the date, number of people, and time, you can reserve the table and then receive a confirmation message on WhatsApp, allowing you to easily communicate with the restaurant. Overall, an excellent and flawless experience. We will definitely return to Cuorgnè for the next league match.

Johan van Dijk

Great place to eat. Friendly staff who took the time to explain what we could eat. They even looked up the English words! We had squid. Perfectly prepared, and the tortellini in gorgonzola sauce was delicious.

Kestutis Buja

Tasty food. Large portions. Medium priced. Recommend

Enrico Faletti

The pizza 🍕 and fish 🐟 are amazing... absolutely worth trying!!! The desserts 🍰 are truly exquisite. The service was excellent, with highly helpful and professional staff. The rooms are very welcoming and spacious. Maximum attention to every detail.

Player 1 (Player 1)

Found this place by google review, 👍👍👍👍👍

Pizza molto buona servizio impeccabile e veloce unico neo delle olive non buonissime nella pizza di mia moglie..

Pizza ottima con prodotti freschi buon vino e servizio perfetto là cameriera educata disponibile e simpatica

Pizza buonissima, servizio ottimo, personale splendido e gentilissimo. Unico suggerimento: installare pannelli fonoassorbenti per evitare di sentire le urla di chi parla a volume troppo elevato, disturbando gli altri clienti del locale.

TiDicoLaMia

Good food. Friendly service. Modern atmosphere, though not particularly striking. Worth a try for the food.

Clo Bet

Excellent cuisine and fast service with attentive and friendly staff, which never hurts.

Laura Tamburelli

Excellent pizza, the owner is a bit too commercial and self-promoting, but overall, everything was excellent!

Caterina Musso

In my opinion, one of the best pizzas in Canavese. Light and tasty. The place is a bit small, and if you go on the weekend, it can be a bit crowded and chaotic, but the pizza is worth it. The fried food platter is also good!

marco pongiluppi

a@

Andrea Vironda

I got some pain to my belly the day after eating there. I took a tomahawk steak of pork

Michael Alemani

I have been here before but this last time I leave feeling bitter. I ask for a fillet and for some misunderstanding I get some slices with mushrooms, (I don't eat mushrooms so I absolutely can't have mentioned it). After waiting they offer me a fillet they say on a hot stone like a Chinese restaurant which I don't appreciate at all as it takes several minutes to cook but the problem doesn't arise until I start to cut this "fillet" and I realize that it's a cut full of nerves and hard. At this point I feel sorry and unfortunately I leave the plate aside. I am noticed by the staff who ask me if I wanted it more cooked and I reply: no no, the problem is that for me it's more of a chop this full of nerves and hard.. I am told that in their country this is the fillet (to make it clear that the black man that I am can't understand what he's talking about!) this beautiful racist streak lets me respond with: have patience but I've never eaten a fillet with nerves yet. Ps: the time before we had dinner for 4 and paid 100€ where everything went well apart from the glasses that smelled badly and we had to ask for a replacement 2 times. This last time only two of us and for a risotto and a fillet I boasted the same price of 4.. 100€ and ATM out of service.. honestly I would have overlooked everything but I couldn't stomach the racist streak.. I am Italian born in Turin therefore Piedmontese with a mother of Portuguese origins.. we boast the best meats in Italy here in Piedmont and to hear myself offended that it is not like in my country was too much.. Gentlemen, the money you put in the drawer was good, the advice is to put a good dish on your customers' table as good as the banknote was, and don't be offended by a criticism but treasure it so as not to make other mistakes! I think that no one leaves home to give away money just for the pleasure of criticizing you. Maybe sometimes, the criticisms are sincere and perhaps constructive.