Penne Pomodoro

They renovated the restaurant! Much brighter and livelier ambience now! Well done! Our waitress was wonderful and responsive (Thank you Amber for a great experience!). The food (especially the seafood special) was clean tasting and fresh. Veggies and fettuccine were marvelous. It’s become a “We must visit here more often” restaurant!

I adore the ambience and food. The service is always pleasant, and the cuisine is fantastic! You almost don't want to eat the lasagna because it is so gorgeous. Snack on some roasted Brussels sprouts.

The pasta is probably the best in town. I have never ordered meat dishes because I order fish when I do not have pasta. The fish has always been fresh and delicious. I love their fresh bread. Deserts are great if you have room. Its a bit pricey but not outrageous. You get what you pay for.

Sunday Hawver

I adore the ambience and food. The service is always pleasant, and the cuisine is fantastic! You almost don't want to eat the lasagna because it is so gorgeous. Snack on some roasted Brussels sprouts.

John Lozano

The pasta is probably the best in town. I have never ordered meat dishes because I order fish when I do not have pasta. The fish has always been fresh and delicious. I love their fresh bread. Deserts are great if you have room. Its a bit pricey but not outrageous. You get what you pay for.

Royce Harder

They renovated the restaurant! Much brighter and livelier ambience now! Well done! Our waitress was wonderful and responsive (Thank you Amber for a great experience!). The food (especially the seafood special) was clean tasting and fresh. Veggies and fettuccine were marvelous. It’s become a “We must visit here more often” restaurant!

Waiter was awesome and host was fantastic . Food was good but for the price I expected a bigger plate , could be the American in me though.

Been going to Penne for many years. Its a solid Italian restaurant that has great meatballs and great sauce. The management is top notch and always make sure people are getting good service. They also have brunch on weekends and I highly recommend the hash.

Friendly staff and our server was nice. Healthy choices too. Great place for kids

Phanmll

Waiter was awesome and host was fantastic . Food was good but for the price I expected a bigger plate , could be the American in me though.

Myster Mans

Been going to Penne for many years. Its a solid Italian restaurant that has great meatballs and great sauce. The management is top notch and always make sure people are getting good service. They also have brunch on weekends and I highly recommend the hash.

TJ Wagoner

Friendly staff and our server was nice. Healthy choices too. Great place for kids

We ordered the the special - lobster ravioli - and the taste was a little off. It was pretty fishy which we didn’t love. The lasagna was good in my opinion, but someone in the party said it tasted sweet and wasn’t a fan. It was a decent portion! The short rib ravioli was incredible. No complaints there at all. The server did comp the lobster ravioli that we didn’t eat, which was appreciated.

Was great other than the moldy bread. Ordered pickup. Had the Paglia E Fieno and Eggplant Parmigiana and they were great. Called about the moldy bread and they explained they’ve been having a problem with the vendor. Disappointed that they did not offer anything such as a free appetizer or dessert next time. They simply apologized and weren’t even surprised. How hard it is to take a second to look at the bread first? It’s even put in clear plastic so I didn’t have to open it to see the blue mold spots that they should have seen.

Cassidy Garcia

We ordered the the special - lobster ravioli - and the taste was a little off. It was pretty fishy which we didn’t love. The lasagna was good in my opinion, but someone in the party said it tasted sweet and wasn’t a fan. It was a decent portion! The short rib ravioli was incredible. No complaints there at all. The server did comp the lobster ravioli that we didn’t eat, which was appreciated.

Shari Block

Was great other than the moldy bread. Ordered pickup. Had the Paglia E Fieno and Eggplant Parmigiana and they were great. Called about the moldy bread and they explained they’ve been having a problem with the vendor. Disappointed that they did not offer anything such as a free appetizer or dessert next time. They simply apologized and weren’t even surprised. How hard it is to take a second to look at the bread first? It’s even put in clear plastic so I didn’t have to open it to see the blue mold spots that they should have seen.

A plate of spaghetti and meatballs is $20… that’s ridiculous. For $20, it better be MIND-BLOWING. We also got pizza and chicken parm and they were good too. Nothing crazy. The service was fine. We paid for a drink change even though a refill would have been the same and I had to wait a long time for a refill even though I asked before I got my food. Decent place for Italian, but a little too pricey for what you get.

The mussels were really good. You have a choice between red sauce or white wine. The focaccia bread was good. My boyfriend had the lasagna. Good but nothing special. I had a create your own pasta. Fettuccine with carbonara sauce and salmon. The salmon was cooked perfectly and seasoned well. The carbonara fettuccine was standard. Finished up with creme brulee, which was too sweet for me. Ample parking, standard service, chill atmosphere, everything on menu is ala carte.

Lauren Milam

A plate of spaghetti and meatballs is $20… that’s ridiculous. For $20, it better be MIND-BLOWING. We also got pizza and chicken parm and they were good too. Nothing crazy. The service was fine. We paid for a drink change even though a refill would have been the same and I had to wait a long time for a refill even though I asked before I got my food. Decent place for Italian, but a little too pricey for what you get.

Vanessa

The mussels were really good. You have a choice between red sauce or white wine. The focaccia bread was good. My boyfriend had the lasagna. Good but nothing special. I had a create your own pasta. Fettuccine with carbonara sauce and salmon. The salmon was cooked perfectly and seasoned well. The carbonara fettuccine was standard. Finished up with creme brulee, which was too sweet for me. Ample parking, standard service, chill atmosphere, everything on menu is ala carte.

Pretty disappointing meal. Before tax, I think it came out to 34 dollars. Would have been a better experience if there was a complimentary salad or bread, but for some reason that's only for lunch. My ziti al telefono was nothing special, it's pasta and sauce. Pizza was edible, but once again, nothing amazing. Expected a lot more for what I paid.

Nice environment and very friendly server, but $22 for 6 oz of chicken breast. Inflation notwithstanding, come on.

Michael Lee

Pretty disappointing meal. Before tax, I think it came out to 34 dollars. Would have been a better experience if there was a complimentary salad or bread, but for some reason that's only for lunch. My ziti al telefono was nothing special, it's pasta and sauce. Pizza was edible, but once again, nothing amazing. Expected a lot more for what I paid.

ES Raphael

Nice environment and very friendly server, but $22 for 6 oz of chicken breast. Inflation notwithstanding, come on.

I’m very disappointed with this place. I’ve ordered a couple times food here and I never had issues until today. I order delivery and for my surprise there was a piece of metal wire inside of the chicken and unfortunately for me I swallowed a piece. Unforgivable!!!

gerritt bakker

I’m very disappointed with this place. I’ve ordered a couple times food here and I never had issues until today. I order delivery and for my surprise there was a piece of metal wire inside of the chicken and unfortunately for me I swallowed a piece. Unforgivable!!!

My family and I have been coming here for YEARS. I ordered the same dishes every single time. Ever since they’ve updated the restaurants decor the food has gone downhill drastically. The focaccia bread use to be salty, crispy and delicious. Now it’s thick and bland…The calamari came out soggy and soft - we returned it, got a more crispy calamari but it wasn’t very good either. The pasta which I use to LOVE was nothing like it use to be. Also, the serving was very small… I don’t know what happened to this place but unfortunately this will be our last time visiting. Thanks for the memories ✌🏻

This was one of the most underwhelming meals I’ve had in recent memory — and not due to service, but entirely because of the food. The pizza served was simply unacceptable: thick, dry, flavorless, and poorly constructed. It resembled a mass of overbaked dough with carelessly tossed toppings. At $18, the result was not just disappointing. A frozen pizza from Aldi or even a gas station slice would’ve been an upgrade in both taste and texture. Let’s be clear: this isn’t about culinary preference — it’s about basic standards. When you charge premium prices for something that doesn’t clear even minimal thresholds of quality, that’s a broken product. That said, I want to distinguish the team on the floor. The waiter was attentive and courteous, the host at the entrance handled guests with poise and professionalism, and the restaurant itself was clean and well-maintained.

American Anthems

This was one of the most underwhelming meals I’ve had in recent memory — and not due to service, but entirely because of the food. The pizza served was simply unacceptable: thick, dry, flavorless, and poorly constructed. It resembled a mass of overbaked dough with carelessly tossed toppings. At $18, the result was not just disappointing. A frozen pizza from Aldi or even a gas station slice would’ve been an upgrade in both taste and texture. Let’s be clear: this isn’t about culinary preference — it’s about basic standards. When you charge premium prices for something that doesn’t clear even minimal thresholds of quality, that’s a broken product. That said, I want to distinguish the team on the floor. The waiter was attentive and courteous, the host at the entrance handled guests with poise and professionalism, and the restaurant itself was clean and well-maintained.

Danae Manrique

My family and I have been coming here for YEARS. I ordered the same dishes every single time. Ever since they’ve updated the restaurants decor the food has gone downhill drastically. The focaccia bread use to be salty, crispy and delicious. Now it’s thick and bland…The calamari came out soggy and soft - we returned it, got a more crispy calamari but it wasn’t very good either. The pasta which I use to LOVE was nothing like it use to be. Also, the serving was very small… I don’t know what happened to this place but unfortunately this will be our last time visiting. Thanks for the memories ✌🏻