Lugar elegante y bonito, de lo mejor que puedes visitar en El Palmar, si buscas precios económicos, este lugar no es el adecuado, pero si buscas calidad, servicio profesional y atención de esmerada, disfrutarás de L’Establiment. Recomiendo las tellinas, sabrosísimas, de las mejores que he probado. Comimos un arroz de carabineros espectacular y la teja de almendra con helado de turrón y chocolate caliente está para repetir. Al estar en época de Semana Santa se me antojó pedir torrijas de postre, si llego a insistir, me las hacen al momento. En definitiva, un sitio genial. 100% recomendable.

Riquísimo el arroz del senyoret! el ajo aceite negro con pan recién horneado y el postre de teja de HELADO DE TURRÓN CON CHOCOLATE increíble. Además de un entorno privilegiado.

El mejor restaurante donde comer arroz de todo Valencia (si no es de España). Las vistas son increíbles, l@s camare@s muy educad@s y amables, la comida espectacular y si le sumamos que siempre que he estado el ambiente ha sido muy tranquilo... lo hacen un sitio muy especial. He ido varias veces, y nunca me ha decepcionado, GRACIAS.

Restaurante de muy buena calidad. Comimos de entrante cebollas en tempura con salsa tártara. Después la casa nos invitó a un gazpacho de remolacha y por último comimos arroz negro. Todo muy muy rico. Calidad de excepcional. Precio muy acorde con la calidad. 30 euros por persona. Muy recomendable

Nuestra experiencia ha sido muy buena. La chica que nos ha atendido casi todo el servicio muy amable y dispuesta. Lástima que nos haya tocado el comedor interior y no poder disfrutar de las vistas de la Albufera, reservamos con poca antelación.

Este es uno de los sitios a los que le pondrias mas estrellas. Poder comer en un entorno tan bonito con una calidad excelente es todo un lujo. Todo a destacar: se nota que los platos estan cocinados con cariño porque tienen una calidad y sabor buenísimo. Y la atención por parte de todo el personal ha sido perfecta. Repetiremos seguro! Y, a demás, puedes alquilar un paseo en barca por el lago y hacer un pequeño picoteo antes de ir a comer mientras recorres sus canales.

Hoy hemos ido a comer.Escapada muy recomendable. Lugar perfecto para desconectar.Servicio fantástico. Comida insuperable. Paisajes de postal.Degustamos de entrantes croquetas de bacalao,titaina,alcachofas.Arroz del senyoret. De postre tejado de chocolate y turrón......Todo excepcional!!!.De 10.

Sally Stevens

Arroz El Senoret, unbelievable. Location beautiful. Take a trip on the water.

Peter Edwards

Amazing establishment, apparently in the middle of nowhere (from a tourist point of view) but apparently in the middle of a fantastic natural and man-made environment - thank you for everything you provided

Simon WYN

This place is a little more remote than the other restaurants in town, giving it a nice quiet vibe on the border of the canal. The food is great, well served and reasonably priced. Make sure to look at the menue and book in advance as many dishes take a lot of time to prepare so need to be requested upfront.

Luis PM

This is my favorite restaurant on earth to eat Paella. The vibe, the service, outstanding food in the middle of a relaxed atmosphere... Just amazing.

Irina Maii

Very calm and romantic place. Perfect for a date 😍

+1

Luke Apex

We arrived without a booking just before kitchen closing but they took us in. Reason i mention this is if we booked ahead there’s a greater selection that takes longer to cook. Still we had the seafood paella which flavours were still fantastic. Staff were brilliant and even almost closing time they did not rush us. From Valencia was €40 each way

Marcus Luyten

Off all restaurants in El Palmar, this must be the most enjoyable to sit and enjoy tastefull food, paellas and the view.

+3

Barbara

Best Paella of my life.

+2

Armando Cortes

We were recommended L’Establiment by someone we met on the train to Valencia and it did not disappoint. It’s a bit far out from the city and getting there and back by taxi can be a bit complicated but the food and experience was worth it. Ordered the tempura piparras, fried boquerones, and paella al “senyoret”. Everything was delicious!

寶琳

Great view, they also have lagoon service. Our friend recommended as best paella, however our paella was a bit burnt and too salty, still a good paella though. Snail and rabbit was the traditional paella.

+2

Martin Zemp

Awesome food, breathless view. Just beautiful.

+2

Leszek Moniuszko

Valencian Paella 🥘 must be eaten here at least once in your life! Make sure to book in advance so food is ready by the time you arrive! Paella made to order! We had with chicken, rabbit and snails! It was delicious, fresh and spiced perfectly! Plenty of tapas appetizers to choose from. Pair it with a nice bottle of wine and you’ll be in heaven! Oh and the desserts! Mouthwatering 🤤 All of that in the middle of National Reserve Park next to never ending rice fields and lake.

+5

Juan Martin Maglione

We’ve visited L’Establiment in July 2021. The experience was completely awesome! We ordered: Pisto, grilled squid and a duck paella. Everything was cooked perfectly and the product quality was superior. From a price dimension, the relationship between quality and pricing is reasonable. The only thing to improve could be the water temperature and the amount of ice of drinks (more would be better with these temperatures).

+4

Dirk

The best paella on the planet. If you love paella or just want to experience one of the best dishes of your life, you should come here. No exaggeration. Paella reportedly originated in this sleepy little village, and they've been perfecting it ever since. Make the trip. It's worth it - but call in advance for a table...

Christopher Rawlings

Amazing service from the moment we made the reservation until we left. Very typical, local food cooked the old fashioned way (paella cooked over wood fires, for example). The friendly waiter also booked us a boat to show us around, which came and picked us up at the restaurant and told us a lot about the history of the area. A great day out.

Manuela

Just perfect! The best paella we’ve had while in Valencia. On Sunday the restaurant was fully booked, so glad we reserved in advance (5 days). Well trained staff, we followed their recommendations for desert and we were very satisfied!

Bogdan GUGESCU

One of the best paellas we’ve tried in and around Valencia. Reservation is a must. The apple pie/crust for desert was delicious.

Sandro Nania

Probably the best paella near Valencia. Very good service, good selection of wine. The place itself needs some decorations job, but in overalls very good.. we go there for the food , not for the painting job.

This restaurant is the ultimate classic. Three generations of my family have been going to this restaurant since the 1980s and the quality has stayed perfect throughout the years. It has a wonderful …

La comida ha estado muy bien pero el servicio bastante deficiente. Pedimos un vino y un pan sin gluten y después de 25 minutos tuvimos que volver a pedirlos de nuevo porque se habían olvidado. Tardaron mucho en servir los entrantes. Los dos arroces que pedimos muy ricos.

Un restaurante en un lugar encantador, el Palmar de Valencia. Como entrantes pedimos: salteado de langostinos con jamón, croquetas de boletus y mejillones, todo estaba exquisito. Como plato principal una estupenda paella de “El senyoret”. De postre mousse de leche merengada y toffee. Disfrutamos mucho del restaurante y del entorno.

Manuel

The location is a great value of this local, just in the Albufera, a few metres outside El Palmar. So you have a overview of the lake. But the local, the staff and the food aren't under the landscape. Excellent Valencian cuisine ('titaina, all i pebre, esgarraet, croquetes de bacallá') and all the good rices are tradition here. We tasted 'arroz del senyoret' and it was excellent. Good wine list and also good desserts to finish a very good lunch.

Bruce Bowman

Lovely setting on a canal near Albufera, with a nice breeze keeping us cool on a warm day. We were a party of 17, and the service was excellent. All of the tapas leading up to the paella main course were delicious. The paella was pretty good too. Overall, the restaurant took great care of us, and the price was a bit high but not unreasonable. We had 4-5 courses of appetizers before the main paella course, the wine was flowing freely, a few beers and coffees, postres, and it ended up costing about 45€ per person..

Very nice location, not easy to find but worth the walk. Food quality good, although I felt the paella was over cooked and expensive. Nice touch with mini bottles of shots at the end.

Very nice location, not easy to find but worth the walk. food quality good, although I felt the paella was over cooked and expensive. Nice touch with mini bottles of shots at the end.

Very nice location, not easy to find but worth the walk. Food quality good, although I felt the paella was over cooked and expensive. Nice touch with mini bottles of shots at the end.

We've been recently to this restaurant, the place is amazing, beautiful location and very nice interior and terrace with a canal next to it...really nice, the service is also excellent, very correc…

Siento tener que escribir esta reseña. Reservé hace unos días una mesa para cuatro comensales. Después llamé para dejar nota de que comeríamos arroz a banda. Al llegar al restaurante, el camarero que cogió la comando vio que éramos cuatro personas y me aseguró que el arroz a banda había sido anotado. Cuarenta minutos después (cuando ya habíamos tomado los entrantes), el camarero se acercó a la mesa para decirnos que, por un error suyo, había ordenado marchar un arroz a banda para dos personas y que, si lo deseábamos, serviría ese arroz y que, si queríamos, podía ordenar otro arroz a banda para dos personas. Ante nuestro asombro, sin entender nada y con un niño de ocho años como cuarto comensal, decidimos comernos el arroz para dos y desestimar (aunque nos quedáramos con hambre) volver a marchar otra paella de arroz a banda para dos personas (me da pereza hasta escribirlo). Considero que la decisión del camarero de cargarnos con su error no fue la mejor forma de abordar el tema. Lo suyo habría sido que el restaurante nos hubiera invitado a un entrante en espera de que nuestro arroz a banda para cuatro personas fuera preparado. Nuestra flexibilidad como clientes y tal vez nuestra apariencia informal puede dar lugar a juicios equivocados. Comimos bien, algo menos de lo deseado, pero yo quedé molesto por el trato. (aunque no quise dar muestra de ello). Los adultos hubiéramos deseado una mejor atención en el servicio. Tuve que explicarles a mis invitados que no encontraba una explicación ante lo sucedido. Una pena... sin duda. Solo espero que, si este error vuelve a suceder con otros clientes, se proceda de otro modo. A mí, dudo que me vuelva a pasar.