The Revere Restaurant

Came here for dinner for a double date & was great! Customer service was very attentive, the food was outstanding, their vodka sauce is something to talk about. Be sure to get it with whatever you order, the mozz appetizer is great. We live local and haven’t been here before so def will be coming back!

We had an excellent clams casino and fried calamari app. Then a proper seasoned chicken. In pieces, with a nice balsamic sauce. And an elegant looking veal chop (not my thing but my friend said it was excellent). Also, a solid espresso martini. And we had great service

The food was tremendous. Portions huge and our waitress Madison was excellent! The accordion player was adorable and added so much to the atmosphere!

Love it here! The asparagus rollatini appetizer was delicious! Filet mignon was cooked perfectly with an amazing drizzle. For dessert the Chocolate Martini is highly recommended. Ron the bartender was attentive, personable and entertaining. Can't wait to go back!

We celebrated my grandmother’s birthday at Revere, and it was absolutely wonderful! The food was delicious — everything was cooked perfectly, and there was so much of it that we all left with leftovers. The restaurant gave us our own private room, which made the night feel extra special and intimate. We were able to dance, laugh, and really enjoy each other’s company without interruption. What made it even better was the music — the staff allowed us to play our own playlist, which created the perfect vibe for our celebration. From start to finish, the service was great and the atmosphere was warm and inviting. If you’re looking for a place to host a family gathering or special event, Revere is the perfect spot. Highly recommend!

We went to Revere on a Saturday night for dinner. My husband and I heard a lot of good things about them. A friend raved about their food. The restaurant is just the right size, nice atmosphere, cozy and the river is right on the other side of the road. Our server was attentive but refills on water were hard to come by. We ordered Antipasti di Mari and received Chopped Antipasto. The calamari was delicious and the cherry pepper glaze addictive. Our cocktails were okay but not great. My husband got the lamb entree and it was lack luster. I ordered the chicken rollatini. The breading on the chicken was hard, over cooked and detracted from the dish terribly. The sauce was weak and lacked a lot of flavor. I think the dish would’ve been better without a fried breading on it and a heavier hand when seasoning. Glad we tried it though and the place has a ton of potential. Menu just needs a revamp and more attention to detail.

Long time little Italian spot. Known for fresh baked bread served at table and great apps. Specials can be pricey unless you get a plain pasta but comparable to other places nearby. I just don’t drink if I want to save but they have a good espresso martini . They have happy hour specials . I like the mussels in white wine and bacon Dusted calamari . Chopped salad Crab and shrimp salad. I like the carbonara or steak / fish specials .

It was a nice place for a quiet date night. Food was good. Service was good. Nothing to complain about. I just don't feel like it was good enough to give it 5 stars. But no hesitation on 4 or even 4+.

This mom and pop establishment was recommended to us by a longtime customer of theirs. We didn't have a good experience with the food. The staff was pleasant enough. The chocolate martini was underwhelming visual wise and taste. The food was under seasoned, shrimp overcooked, and the risotto taste like tasteless rice, swimming in broth. The high price made this night out even sadder. Very disappointing. We didn't order dessert and we won't return.

I recently hosted a private dinner party in the upstairs private room for my husband, and unfortunately, the experience was extremely disappointing due to the behavior of the owner. My party planner finished decorating the room at 5:00 pm, and our event began at 6:30 pm. Around 7:00 pm—well into the dinner—the owner abruptly interrupted our celebration, loudly insisting that the décor be moved because it was blocking their cameras. His tone and approach were rude, unprofessional, and caused an embarrassing scene in front of all my guests. I explained that the décor had been in place since 5:00 pm, and if it was an issue, it should have been addressed before the event began, especially since the planner had already left. Instead, we were forced to rearrange decorations in the middle of the dinner, which was completely disruptive and unnecessary. Additionally, I was told the private upstairs room could seat 60 guests. This was not the case. My guests were cramped like sardines, and it was difficult for people to move around or even get to the restroom without others having to stand up and shift their chairs. Realistically, the room seats about 45 people comfortably—certainly not 60. The three waitresses were absolutely great. As for the food, the salmon was very good, and the pastas were enjoyable. However, the chicken was dry, the mashed potatoes and vegetables were underwhelming, and the steak was not cooked properly. While some guests prefer medium-well, the steaks served still had visible blood. Overall, I was extremely dissatisfied with the owner’s conduct and the misrepresentation of the event space. Unfortunately, I do not see myself hosting another dinner party at Revere’s.