A favourite! We've been coming here over several years and the food is just delicious. Simple and great :) Make sure to stop by and enjoy the best Gnocchi with melted Fontina cheese.

Fabulous bar ristorante. The staff are very lovely and very helpful. We were lucky enough to get the last table and wow! The food was amazing, very best we've had eating out in a long time. The service was fast, efficient and extremely pleasent. The price was a very welcome surprise after a week in Switzerland!

The cheapest mealwe had on our trip to Switzerland was, unsurprisingly, just over the border in Italy. Good, wholesome food and quick service, definitely worth walking across the border for!

Top class food at great prices. Very friendly and welcoming staff. Worth the trip up the mountain in itself.

Sensational! Traditional cozy alpine style, great food & drinks, quick & friendly staff. 100% worth the drive over the pass

Really lovely restaurant with reasonably priced traditional food. Beautiful views of the mountains and lakes.

Really fantastic place to stop to eat when crossing grand St Bernard

Martha Bejarano

Wow!! First time at this restaurant! Amazing experience! From the hostess to everyone who came to our table! Our server was the best! Victoria ! Food was unbelievable delicious!!Thank you making this experience amazing!

Mimi Anderson

Went here with my husband for the first date night we'd had in a while. Making a reservation made the whole process easier. Service was great - good recommendations from our server (shoutout to Desmond!) and just the right amount of attention without being too much. We shared a couple entrees, an appetizer, and dessert and our favorites were the hot honey pizza and the seasonal butter cake (it was gingerbread at the time). We will definitely be back for the next time we want to treat ourselves!

Craig Campbell

They Cracked the Code... Some people say all Italian food is the same. Well, North Italia is not your typical noodles and sauce restaurant. We had 4 in our group and decided to try a little of everything. We had calamari, garlic bread, and meatballs to start. Then ordered 2 different pizzas. All excellent!!! Our server was bubbly and full of suggestions. Checked on us over and over. (Thanks Lexi) The atmosphere can accommodate everyone from those on a date, large groups, and the casual sports fan with a couple TVs at the bar PRO TIP: Get the Garlic Bread ...wow! Over the top

Jan Greggo

What a wonderful dining experience on a Friday night! Ian and Ashley were top notch. The seasonal vegetable salad with salmon was an amazing surprise (half gone in photo), the scallops were over the top, crispy eggplant, shrimp scampi, cheese truffle garlic toast - all perfect. We’ll be regulars.

Rachel Pelzel

Grace was our server and she was exceptional! Very accommodating and gave great recommendations. We had the bread as an appetizer and shared a pasta and pizza. Everything was delicious, we wished we had room for dessert!

Lee Roberts

First time here for brunch. I had steak and eggs, vanilla gelato, and an IPA. Odd combination I know. Really nice restaurant. I was amazed by the knowledge of the menu by our server Emma. She was kind, offered suggestions, and made our experience a plus. Her personality will serve her well with food service.

+5

Mary Cole

Love love love! The Smoked Salmon Avocado Toast is outstandingly delicious and enjoyed the Sicilian Margarita along side it. Such a great lunch. Service, food, atmosphere all great…and dining Al fresco on a beautiful sunny Spring day! A favorite ❤️

Zack Collins

We had an amazing experience there tonight. The atmosphere was lively with all the people coming out for Valentines day, and the staff was just as lively and friendly. Our waiter, Alex, was top notch and could not ask for anyone better. The food was also way better than expected. Everything has great flavor while not going over board (the white truffle garlic bread is where the heart of the flavor is) and every dish was respectfully different. We will definitely be back and will try all the other dishes.

Tara Wilhelm

Located on Aspen Grove Drive in Franklin, Tennessee, this italian restaurant offers a menu of pasta made fresh daily. The pizzas appear to be wood-fired Napaoletana style. We ate here on January 18, 2025. We had the Prosciutto pizza with fig, goat cheese, and arugula as an appetizer. It was superb. I ordered the pasta-Riccotta Cavatelli with crab and shrimp. It had red pepper flakes that gave it a slight kick as well as a lemony cream sauce. I really enjoyed it. My husband enjoyed the Spicy Rigatoni Vodka that had sausage and a red sauce. We both had the terzo size (I think 12 oz) of the Paul Dolan Cabernet Sauvignon. It had a smooth yet bold flavor. For dessert hubby enjoyed the brookie sundae, and I had the gelato flavor of the day, strawberry balsamic. Both were great. Our server, Skyler, was very friendly and took great care of us. She was attentive to water refill needs and checked on us a few times.

+14

Katerina Zhu-zhu

Amazing food! We split Caesar salad and Bolognese pasta. Picture of HALF portion. It was more than enough food for substantial lunch. Cosmo cocktail was great too. Only complaint is taste soda water from bar, it taste like tap water. Use better water filters could seriously improve taste of that soda. Surely be back!

Judy Sarden

Atmosphere was great for an outing with friends. Food was delicious. My spare rib entree was perfect and my daughter's squid ink pasta with shrimp and calamari was also delicious. She wasn't a fan of the spicy sauce but I thought it was very good. Great service. Highly recommended.

Wish we’d had more time to enjoy what is clearly a quaint cafe atop the mountain with stunning location opposite the lake - just time for a brace of espresso before motoring off at great speed! One euro each!

Flies detract from otherwise friendly service and delicious dumplings... reason enough to cross the border! Good lot for overnight parking of our camper van.

Great stop on the Italian/swiss border. Food selection is good and portions were large. The place was very busy but good seating outside. We got spaghetti and polenta and both were great - v reasonably priced too!

Navya G

I had such a lovely experience at this restaurant. The space itself is beautiful—cozy, stylish, and just a really pleasant place to be. The service stood out right away; everyone was so friendly and genuinely attentive without being overbearing. And the food? It was really good. You can tell they put care into what they serve—flavorful, fresh, and satisfying. I’d definitely come back

+3

J. Medeiros

No longer the step-sister of the Green Hills location, this restaurant shines on its own, with good service, really good food including the Italian Meatballs and White Truffle Garlic Bread. The Wild Shrimp Scampi is accompanied by tasteless toast. The Tiramisu is a lot, and has solid ladyfingers. With a full bar and a diverse wine list in an open bistro setting it is a go-to.

+1

Mocha Amor Travel

I got the steak and eggs. It was a 4 but the pizza I got to go was a 9 !! Loved the open bar. The buffet was super comfy they served Root beer (barq's root beer) the pasta was pretty delicious and the chicken was very tender. Definitely ordering the pizza or pasta

+1

The Loaf Of Bread

Cool little spot for an Italian experience everything from the atmosphere to the food was amazing. I got lucky enough to go with a decent sized group of friends to try a little bit of everything and there was not one dish that I had a problem with. Our server was attentive and recommended some great options as well. As a lover for pasta this place was definitely one for the books.

+9

John McRae

The food is OK but the pricing is are outrageous. Away from my order two pizzas and a small salad. Only water to drink and our bill was almost $75. I can’t imagine how they justify this price in our loan. It’s outrageous. We will not be going back although the service was adequate and the food was good. It is nowhere near worth the price that are asking

Jennifers HarleyNation_4love

We started with the bread appetizer and it was just ok, the shrimp scampi dinner was on the dry side with only 5 shrimp with the tail on, which to me was unappealing for the price. The atmosphere was pleasant, but for the price and food quality I would venture to stay up at the bar and enjoy the atmosphere rather than the food. The wine selection was good and our waiter was very kind, which made the experience memorable.

Laurie McGuinness

We beat the dinner rush and wanted to sit at the bar. A group had moved a bunch of chairs to the end of the bar and I was scolded for trying to move a chair into a 6 foot gap for myself. That started things off poorly. I am 52 and had to wait for my husband to bring my ID to order a drink. The bar tender did make a lovely drink. There are 3 bartenders who were very attentive. Food came FAST. IMO, TOO fast. The pasta was cold. I got the chicken parm and asked for a spaghetti sauce as I hate wasting a lot of tomato chunks. Instead I got a creamy/cheesy? sauce. That was cold. The chicken was ok. That's it. Underwhelmed with food. (lastly: she asked me if I wanted a box WHILE I was chewing my food...)

Keira P

Im glad I placed a pick up order because it was not a welcoming environment. I knew something was amiss when I went to the bar to grab a drink for a my togo order and all the bartenders left the bar. So when one (who seemed to have drawn the short straw) begrudgingly took my order and provided the drink pictured, I took around and realized that I was the odd one out... of the color spectrum. So I paid for my drink (which was poorly made and tasted terrible so I tossed it) and left. At least my food turned out ok.

Cody Sadler

Went for my fiancés birthday the food was mid at best. The atmosphere was just like any normal franklin restaurant crowded with not great service. We sat on the patio with the heaters blasting while it was 75 degrees out. The menu had limited selection. Wouldn't recommend going back.