Consigliato da amici ho prenotato assieme a mia moglie un lunedì da Oosteria. Essendo la sera prima di San Valentino, la serata era molto tranquilla così che ci è stato offerto il menù degustazione che, nelle serate più affollate, non è disponibile: questo ci ha permesso di capire il livello della cucina in una sola serata. Ho chiesto inoltre di abbinare i piatti con calici di vino scelti opportunamente, per conoscere un po’ la cantina. Siamo rimasti molto, ma molto soddisfatti. Ho un po’ di esperienza nel frequentare ristoranti di buon livello, e debbo dire che mi ha fatto veramente piacere trovare – finalmente – a Genova un locale con una offerta di alto livello a prezzi decisamente corretti. Le portate, ovviamente ridotte, sono state: sgombro in carpione, carpaccio di gambero viola, gambero mandorlato con maionese allo zenzero, baccalà mantecato, reginetta ripiena ai porcini con crema di parmigiano, ravioli di brasato, filetto d’anatra alla Wellington (su mia richiesta). Fuori menù degustazione due dolci: un cheese cake alla zucca e una tarte alle mele. Interessante abbinamento di vini, con un Pinot Nero vinificato rosato (fini bollicine) dalla Romagna con lo sgombro, un vermentino ligure con i gamberi, un Pinot Nero tedesco con il baccalà, un bordolese veneto con gli altri piatti e un passito con il dolce: tutti gli abbinamenti ben studiati per le portate. Ogni piatto molto ben presentato, con un accurato abbinamento di salse e micro-verdure che sono una loro specialità. Piatti sapidi, con sapori e profumi molto ben abbinati. Pane fatto da loro, semplice ma saporito. Apparecchiatura semplice al tavolo, ma elegante (tovagliette su tavolo in legno), bicchieri Schott Zwiesel. Posate cambiate ad ogni portata. Locale con ottima illuminazione (punto luce precisamente sopra ogni posto a tavola) e insonorizzazione (ottimi ed eleganti pannelli fonoassorbenti sia a soffitto che sulle pareti) Il servizio accurato, simpatico e chiaramente appassionato, così come la bella interazione con la cucina a fine pasto, con uscita al tavolo del cuoco a metà cena molto apprezzata. Ci torneeremo sicuramente à la carte, per provare altri piatti (menù in fase di modifica per la primavera).

Una cornice deliziosa quella in cui si trova questo ristorante in una delle piazzette più suggestive di Genova. Ci eravamo già state per un aperitivo mesi fa, ieri sera invece io e mia figlia abbiamo cenato. Piatti deliziosi e personale gentilissimo. Torneremo!

Ottimo ristorante. Location elegante personale professionale e preparato. Piatti molto ben presentati, ricercati e ottimi. Materie prime di qualità. Ottimi vini. Il prezzo non è economico ma la qualità si paga.

Trovato per caso su Maps ho prenotato per cena (consigliato). Arrivati sul posto siamo stati accolti e portati al tavolo, il personale accogliente e molto preparato su mangiare e bere ci ha consigliato. Il menù ha piatti davvero buoni e particolari. Il prezzo è in linea con la qualità

Super ultima cena a Genova, locale intimo e tranquillo, servizio cortese e simpatico, cibo SQUISITO, prezzo giusto per il tipo di locale (38 eur a testa prendendo un primo piatto, contorno, dolce e acqua). Davvero consigliatissimo!

Una piacevolissima scoperta!! Piatti di ottima fattura, con un giusto approccio creativo. Servizio molto attento, discreto ma caldo allo stesso tempo. Bella carta dei vini, con opzione al bicchiere ‘a sorpresa’ molto sfiziosa……menzione speciale per il dolce “Me-lo-di-a”, squisito!! Assolutamente raccomandato

Aurélie Mbb

Delicious and very fine cuisine in a hidden piazza of the Genoa historical city center. The main dish of baccala with truffle was very delicate, the octopus was beautiful and tasty and the duck ravioli were very well made. The desserts were all unique with a blend of textures, colours and tastes. The service was also very professional and welcoming. Definitely a nice experience

Francesca Ali

One of the best desserts I've ever had (pistachio mousse) and amazing presentation for all the dishes. We stumbled on the place on a rainy day and we are so glad we did!

Mads Buch Stage

We (2 adults, 2 kids) where hungry and happened to walk by this place while visiting Genoa, and I am so happy that we stopped. This was the best meal of our vacation, hands down. The pasta was amazing, the desserts where to die for, and everything else was pretty good as well.

Salifu Ayomide

It was phenomenal. We were in Genoa for just two days and I can say that this restaurant was everything and more! Fresh food, excellent presentation, superb staff. A true 10/10.

Melanie W.

A culinary highlight in Genoa - modern Italian cuisine at its best. A real gem in Genoa! The restaurant impresses with a modern and contemporary interpretation of Italian cuisine - creative, refined and always committed to taste. Each dish is a small work of art, prepared with the best, fresh ingredients that underline the quality of the cuisine. The service is equally impressive: warm, attentive, professional and absolutely courteous. You feel welcome and well looked after from the very first moment. A place where enjoyment and hospitality meet at the highest level. An unreserved recommendation for anyone who wants to experience authentic Italian cuisine in a new way.

Rhonda B

Absolutely a must. We stumbled across this gem on a raining quiet night. We didn’t have reservations and they accommodated us immediately. My favourite meal of my entire trip. Food was amazing service impeccable. The entrees great but the desserts are above amazing. The one that sounds like a salad so amazing i could have eaten another. Wish i remembered what it was called.

Einav Yogev

What a great place! Had the tasting menu with the wine pairing, as a pregnant woman I could not participate and they were so kind to make me different non-alcoholic drinks throughout the meal as well. Every dish was accurate, flavorful and delicious. If for nothing else, stop in for the desserts! I will be dreaming about the pistachio and raspberry sphere for a while!

Gregory Jo

The best dinner we had during our stay in Genova! Nicely cooked and presented, great taste and amazing dessert ! All of this served by a friendly and efficient team for an affordable price.

Laura Babayan

The BEST cuisine in Genova, we were amazed by all the flavours and delights. We dined here 3 times during our stay. Each time we tried different dishes and it's difficult to choose the best among them. Haute cuisine, perfect service and exceptional presentation of dishes! 💛

+6

West Gate

Some fancy dining with interesting dishes and the ability to sit outside in the lovely streets of Genoa. Waiters were nice and chatty. Food is really tasty. Just a great dining option in the heart of town.

T D

Most memorable dine-in experience during our cruise stop. The place is very cozy and service was very amigable. Everything we ordered was delicious, even the complimentary fizzy water was so good!

T Larinsberg

Setting is modern, in a narrow old street, opening to the cute square. There was a patio, but weather made everyone sit inside.. the limited menue offers very good viraety and a great quality. we loved the appetizers and were happy that we left room for desserts, which were exceptional! I, personally, was "lured"-in by the duck dish, which was listed on who knows how old menue version archived on an internet review. But menue already was different, and duck was not an option when we came. Anyways, we enjoyed our meal a lot:). Appetiser of artichoke souflee was a star of the show! And desserts are exeptional.

+6

Michele Carpanè

We decided to visit Oosteria as we know one member of the staff. The restaurant is located in Piazza Lavagna, a very characteristic square of Genoa vicoli. The internal areas are very cosy and well designed. Staff is very friendly and caring (also with kids). The menu is well presented and you can try the Ligurian kitchen in a different way than the usual. Once the food arrive on the table, you will not be disappointed. No matter if you live in Genoa or you are just visiting, don’t miss this spot! PS. Thumbs up for the kids changing area!

Moritz Schrom

You’ll get very well composed dishes at Öosteria, that surprise with their complexity with every bite. The menu contains modern interpretations of regional classics, like Pesto Genovese, prepared with high quality ingredients. The service is very easy-going and alert, also it gives you great guidance if you‘re unsure what to pick. I would really recommend this place. The journey through the different regional flavours is worth the fair price!

Endri Celaj

Food tasted great. The ingredients were fresh and connected well with each other. Waitress was very friendly and easygoing. Recommended!

Yijun Shen

It is definitely one of the unforgettable memories. Very delicious food and great atmosphere with nice service. The first course - mussel pasta was absolutely fantastic. Well balanced and rich flavour of the sea. The second course was slightly weak with the dressing but the tuna itself was really tasty. Finally the desert, it was just one word - BUONISSIMO!! Also the wine was really worth a try. Over all, this is the place that I will miss a lot when I think of the holiday in Genova.

+2

Adèle “Adèle B.” B

You must eat there if you're in Genova ! The food is delicious (fresh ingredients, traditional recipes with beautiful presentation and original flavours), the waiters give the best advice and are very friendly! We had a great time, would definitely recommend !

Alice Wz

The best dinner we had of all our Italian trip ! The food was absolutely delicious - perfectly cooked pork and pasta with deliciously tender tuna. Above all, the staff was extremely friendly and our female waiter was helpful and thoughtful. Finally, the outdoor seating area is located in a lively piazza, which gave our dinner a wonderful atmosphere. We really recommend this restaurant and would love to come back!

Ottimo ristorante: si mangia benissimo e l’atmosfera è fantastica.

Difficile districarsi tra i vari vicoletti per trovarlo ma il gioco vale la candela. Piatti particolari , ben preparati e serviti Ho optato per degli ottimi gamberi mandorlati , per proseguire con il filetto di maiale cotto a bassa temperatura. Molto buono anche il dolce , ho preso il nella tana del buanconiglio che è un : Lingotto di torta di carote e nocciole, cremoso di carote e mousse al limone, accompagnato da gelato alla carota e yogurt. Varia anche la carta dei vini Personale attento e presente Da ritornare per assaggiare le altre pietanze

Per pranzo abbiamo preso tre antipasti, due primi, un secondo e tre dessert, il tutto accompagnato da un prosecco. Piatti ricercati, gustosi e ben curati nell'aspetto, ambiente gradevole, buono il servizio. Prezzo nella norma

Patricia U.

Lovely setting in a quiet square in the inner city of Genova. Lady chef from what I have seen. Delicious food. We had the vitally tornato, the iberiannpork dish , salmon fro starter and octopus as a second starter. Everything Delicious and served by gracious staff. Italian modern with a slight twist. Recommended it.

Locale piccolo ma accogliente ci siamo imbattuti per caso mentre passeggiavamo per Genova e siamo rimasti estremamente soddisfatti del cibo. Unica nota dolente il servizio non proprio rapido ma ne è comunque valsa la pena. Consigliato se passate da Genova a patto di non essere tirchi.

Karim

ONLY IF YOU ARE NOT HUNGRY! It is a nice restaurant, with good service, but honestly, servings are much too small and it is really pricy. I took raviolis: 5 pieces, for... 18€!!! It is a pity, as the quality is good. I won't go back there and I don't advise it if you are hungry...