Impresionante experiencia en Asador Astillero. Vinimos a probar el rodaballo a la brasa y fue, sin exagerar, de los mejores que he comido: punto perfecto, carne jugosa, piel crujiente y ese aceite con ajo que te obliga a dejar la fuente limpia. Servicio amable, ritmo tranquilo y ambiente clásico de asador donde el protagonista es el producto. Se nota que respetan el pescado y saben lo que hacen. Si te gusta el pescado a la brasa, el rodaballo de Astillero es parada obligatoria.

Uno de los mejores asadores de pescado de Getaria cuyos precios se han disparado. Astillero mantiene una buena relación calidad precio. Cigalillas rebozadas y unas nécoras impresionantes. Rodaballo insuperable

Nos lo recomendaron y nos encantó. Es un lugar que al entrar te transmite ambiente familiar con calidad. Nos ofrecieron unos entrante excelentes, el pescado, variado y muy rico. Pedimos también un chuletón que estaba muy bien preparado de sabor intenso. Destacaría las milhojas de postre con mucha diferencia. Al final 140€ para 4 personas, me pareció razonable. Una de las personas es celiaca y el trato resultó excepcional y profesional.

El pescado más delicioso que he comido en toda mi vida, es espectacular. El servicio perfecto, es un lugar muy acogedor, de verdad se preocupan porque estés pasando un buen rato. Lo recomiendo, es un imperdible. Las kokotxas y el besugo un manjar! 🙌🏼 se necesita reservación con poca antelación, hasta dos días antes basta. Felicidades por este lugar tan excelente!

Hoy hemos ido a celebrar un cumpleaños y no pudimos elegir mejor sitio. Desde que llegamos nos atendieron genial, es súper acogedor, y la comida… una auténtica pasada. Probamos varios platos y cada uno nos sorprendía más que el anterior. La calidad y el sabor se notaban muchísimo. Además, la presentación era tan bonita que obviamente hice fotos a todo. ¿Lo mejor? • Entrantes deliciosos y muy bien presentados • El rodaballo estaba impresionante, jugoso y con un sabor increíble • Y el postre… brutal. Perfecto para cerrar con algo dulce en un día especial Sin duda volvería mil veces. - Atención de 10 - Comida espectacular

+3

Restaurante que lleva 50 años asando rodaballos. Ofrecen mejores precios que la competencia pero también menos florituras, basado en producto y platos de toda la vida. Cocochas y rodaballo muy bueno . Panchineta muy buena. P.M: 60 euros sin vino

+2

Un sitio muy agradable, de toda la vida y con una calidad de comida excepcional. Imprescindible el rodaballo… menudo manjar ❤️🤤 Y si lo acompañas de un buen txakoli muchísimo mejor.

Que restaurante, desde sus vistas, su atención, su comida. Se merece cinco estrellas y más. Ha sido el mejor restaurante que he comido. Pedimos de botana percebes, almejas a la marinera, espárragos e ibérico. Todo espectacular, de platos principales el besugo y la langosta, ambos estaban exquisitos, pero sobre todo el besugo, el mejor de toda mi vida. Los postres muy buenos. Sin duda volvería. Y si estás por la zona no duden en visitarlo.

+6

Fuimos buscando el Rodaballo, y allí que estaba. Aparte pedimos otros platos. Muy buen género y atención impecable.

+4

Xus R

By chance we arrived when the 150th anniversary of the circumnavigation of the world by Juan Sebastián Elcano, son of Getaria, was being commemorated. Full parking lots, restaurants, ... everything. But the mother and the girl who served us were 10. They asked us to arrive at a set time, they explained to us what we would see and where we should be located to see it better. The grilled turbot was excellent and the rest of the dishes and desserts. Thank you, it was a day that you made better than expected.

Unai Antras

Good quality and a fair price. Excellent service. If you mention you have a reservation, they'll help you park, as it's nearly impossible on busy days. The sea bream was exquisite.

+1

Daga K

One of the best sea food restaurant in Spain so far. Highly recommended. Booking the table is a good idea, very busy place even in a week days. We didn't have one, but were lucky to get a table inside. The fish soup and fish cake to die for. Really. Monkfish fresh and really well prepared. Definitely will be back.

Peter Reynolds

Excellent, fresh, grilled seafood (we had shrimps, squid and hake), and great service. They weren't even open yet when we arrived and we had no reservations but were made very welcome and served immediately. Highly recommended!

Jason Parkin

Superb traditional fish restaurant. While the sardines were not available when we made our visit due to the catch, the fried octopus and squid starter followed by the shrimp and with a main of hake and potatoes in olive oil, complimented with the Alberino vino blanco, more than made up for it. Recommended.

Pilar Sorribas

We'd been looking for a place to eat since 2 pm, and this was the only restaurant in all of Getaria that served us, and served us with such courtesy, unlike the others where feeding tourists seems like a favor. It deserves 5 stars. Besides the delicious food, the service was excellent; they didn't pile up the dishes, they served you one as soon as you finished the other, and they changed both your plates and cutlery between courses. In short, if I returned to Getaria, this would be the only restaurant I would eat at.

+1

Fred Hartgers

There's a small restaurant in the harbor where you can't go wrong with fish. It's delicious, with local meat and grilled fish as a specialty. A nice wine list and excellent service. Highly recommended.

+3

Pavel Atrofimovich

Excellent sea food - we took various sea food dishes and were both extremely happy with the quality. Local wine is also excellent and goes well with the food, highly recommended!

Laia

Great experience, incredible fish, very good appetizers too. Very high quality product, you'll gladly pay what you're worth. 100% recommended, going there with a reservation is essential!

Iñigo Saenz Martinicorena

A restaurant I usually go to several times a year. It's not open for long periods, so it's best to call ahead... excellent value for money. The food is very high quality, almost everything they have. Highly recommended... Generous portions. The grilled prawns are delicious as always, the grilled baby squid are exceptional, and the grilled turbot is absolutely scrumptious...

Joaquín Alfaro Micó

Good fish. It doesn't get the same amount of customers as other restaurants in the area, perhaps because it's further from the center, but it makes up for it with the excellent produce and the price, which is up to 20-30 euros less per kilo of turbot than in restaurants in the center. Nothing to envy.

Roman

Not cheap but so worth it! Amazing squids and great grilled fish

Núria Llofriu

Simple cooking, the grilled fish is exquisite. The quality of the ingredients is excellent; it was recommended to us and it was a great choice. If you're in the area, I highly recommend it. Good value for money.

+2

Adam Gondos

Great family restaurant with simple, but superb food

Alex Twose

Excellent, while the location is a bit more out of the way compared to some places in town the atmosphere is nice. Bream was great with lots of garlic as requested, and they were clear on the price upfront (important in Getaria). Other dishes (clams, normal salad) were good. Service was friendly.

+1

Marcelo Solórzano, OP

Great place for grilled fish, don't look for meat, there is only one choice. Expensive, no luxury or fancy spaces or decoration, all expenses are on the food.

Julie Bak

Super delicious. The grilled fish was amazing!

Madou Jansen

We ordered: rodaballo🐟 rape🐠 Delicious😋😋 The Waiters were kind and nice👱🏻‍♀️👩‍🍳

Jonathan McCallum

Only open during the summer. A beautiful location with fresh seafood cooked upon the grill. Situated away from the crowds. Excellent quality with great prices. A family run restaurant using recipes passed down from generation to generation.

Ruben Toc

The restaurant is well located, right next to the road, although it doesn't have much traffic. The terrace is quite nice; being covered, I imagine it's cooler than those with awnings. The service was very good; we arrived without a reservation and were served very quickly. The food: tomato and tuna salad, with average quality ingredients, poorly dressed, low-quality oil, and little to no salt. The scallops were quite good, and the price was reasonable. The monkfish was a bit expensive but very well cooked and of good quality. For dessert, we had cheesecake and chocolate fondant; the cheesecake was quite good. Overall, quite good, but not 5 stars.

+3

Muy rico todo lo que pedimos, mencion especial a las kokotxas en salsa. No pongo 5 estrellas por el servicio, primeramente nos pusieron en una mesa que estaba en la puerta del wc, cada vez que alguien entraba o salía del baño prácticamente se chocaba con nuestra silla, bastante desagradable para una comida en un restaurante, al comentarselo nos pusieron en la mesa de al lado. La camarera que nos atendió, aunque intentó ser amable, no conocía bien ni la carta ni el producto que ofrecen, no estaba bien formada y eso empañó la experiencia. Le daremos una nueva oportunidad...

+2