Teresa Dacosta

Great restaurant in the center of Gijón. Set menu for €15, and like a true Asturian, home-cooked food with generous portions. Very attentive staff. We recommend the beans and fish soup. Spectacular. We'll definitely be back.

Jack Lumberjack 59

Excellent meal at Casa Toni, a typical Spanish restaurant. Very warm welcome and very friendly service. The menu offers a wide selection and excellent value for money. We thoroughly enjoyed it. Approved 👍

+4

Oscar Fernandez

We were grateful for the excellent service; the mini mixed grill was not only very generous but also spectacular. Thanks to Rafa for showing us how to pour a good cider. Without a doubt, a highly recommended place!

EU observer

14 euros daily menu 4 courses - seafood soup, seafood and chickpea dish, steak with homemade potatoes and roasted pepper, ice cream, beer/wine/water/bread included in the price.

+4

Bam bam

Beautiful food and cheap. Amazing staff, always close of you but not over you. I will come back Only the rice pudding it wasn't nice, you could feel the rice, very liquid isn't a pudding properly.

Nuno Matos

Amazing place, typical restaurant from an Asturian quarter.

Encontramos este restaurante de forma casual...tomamos unos vermuts y alguna sidra y nos pareció algo familiar por la clientela y la forma de atender. Volvimos a comer y nos encantó la comida y el tr…

Comida excelente, las mejores costillas de Gijón, sidra bien escanciada y excelente trato por parte de los camareros.

Estuvimos cenando el día de los Fuegos y quedamos encantaos! Buen servicio: rápido y eficiente (el camarero de gafas, que fue el que nos atendió, majísimo, serio y centrado en todo momento en su trabajo). Las raciones abundantes y muy ricas! El precio acorde al producto. Relación calidad-cantidad-precio genial! Sin duda repetiremos 😉

Paramos a comer el menú del día, por semana 12€ café aparte, llamamos para reservar pero tenian mesas disponibles para atender sin reservas, entrate, primero, segundo,postre, bebida y pan incluido. Personal atento y amable, la comida está rica y el arroz con leche casero muy muy rico, la cocina cierra a las 16:00h. Repetiremos seguro.

Sidrería agradable y tiene una amplia terraza. Menú del día aceptable y carta muy variada. Precio correcto. Como estuve en la pandemia, no sé como de ambientado estaba antes o cuando todo pase. Bastantes clientes por lo que conviene reservar. Personal muy activo y pendiente.

Buena comida, precio y atención. No le pongo las 5 estrellas porque el horario pone abierto hasta las 12 y a las 11 ya estaban subiendo sillas "invitándote" a ir terminando..

Andrea González

We went at 3:30 p.m. and were offered lunch on the terrace since the dining room was packed (obviously, it was Saint John's Day), and it wasn't raining, so we sat down without hesitation. We ordered fried squid, calamari, potatoes with aioli, and an Iberian secret, a 1L bottle of water, a shot of beer, and a coffee. (€70 and a few cents) The only complaint I could make is that the calamari was a little tough, but otherwise, the food was delicious and of good quality, although the price was a bit high compared to other cider houses.

Rhys Blake

Fantastic food and service is great for a Sideria

Maria Safaa

Birthday celebration perfect came out stuffed

Rafael Rodriguez

TOP pork ribs

Héctor Molina Gallart

We ordered the shared menu for two, which included aged beef (pretty average for our location), some potatoes of questionable flavor, and a supposedly homemade dessert, which, given the cheesecake, we left almost entirely. The service was a bit average, and the establishment was too cold due to the proximity to the air conditioning and fans, the only excuse being to prevent smoke buildup. We were recommended this place, and I wouldn't return. Perhaps it was a coincidence, and the place is great, but in our case, it wasn't.

A Riera

Decent food and good price.

La verdad. No me gustó mucho.no se sí fue que llegamos mas tarde de las 14 horas. La cuestión es que no nos pusieron pincho para la sidra. Tienen que darse cuenta que tomar sidra sin comer algo no sienta bien. Al menos a nosotros dos

Javier Rodriguez

A very average bar, the food was very disappointing, the best part was a homemade sauce for the Creole chorizo, the rest was very tasteless, I wouldn't go back

pedimos para picar algo de parilla a la hora de la cena ya que estábamos con niños . El criollo reseco y las patatas recalentadas. los calamares aceptables. Las patatas 4 sabores el ali olí ajo puro…

Almudena Perez

If you like cachopo, don't go there, not for the cachopo or anything else. And the "pota" is supposed to be two Christmas Eve portions of "grouper," two lumps probably frozen in a super-spicy sauce.

Rocio Fernandez

The worst cachopo I've ever eaten in my life. It was huge but dry, the bread was thick, really bad, and on top of that, it cost 27 euros! Crazy. Four Padrón peppers cost 10 euros. The bread was inedible, so hard. The daily menu is only available in the dining room; you can't eat on the terrace. A very bad experience. I won't be back.