Pizzeria Michelangelo

Gianluca Palermo

And for the first time. The farinata was excellent, and the pizza was light and tasty. We'll be back. Prices are normal.

Vittoria Baroni

Excellent pan pizza, light and easy to digest, with fresh ingredients. In my experience, it's better as a takeout pizzeria; the last few times I've eaten in, the wait has been very long. I recommend it, especially if you want a really good pizza at home.

GabryBea

Pizzeria Michelangelo only serves pan pizza, but it's very good, and the farinata is excellent. The place is a little dated but clean, and the staff are very friendly and efficient. Reservations are essential because it's always crowded. They also offer takeout, but they serve fairly quickly. The only drawback is parking; being on a busy street, it's hard to find a spot, but with a little patience, you'll find one.

Giovanni N

I tried this pizzeria on the recommendation of friends and relatives. I have to say that the farinata was truly special, the pan pizza was good and very light, the place is very simple and rustic but still clean and the service was kind and attentive... I will be back! Thanks

Susanna Falconi

The place is very simple but very clean and compliant with Covid regulations. Both the farinata and the pan pizza are excellent, with quality ingredients. The staff were friendly and quick, so we were able to have a nice chat with friends in peace.

Carmelo Castronovo

A simple but very clean place. The staff is friendly and service is quick. The pizzeria is known for its pan-fried pizza (the pizza is made exclusively in a pan). Not at all greasy. Fragrant and light, a true delight. Even those accustomed to brick-oven pizza, this version is worth trying and you won't be disappointed; in fact, I'd say it's the best you'll find in Turin and the surrounding area. The farinata is also excellent.

Gandalf

The farinata isn't ready before 7:30 pm.

Silvia T.

The farinata was good, I ate the food from the kitchen, not pizza, and well... It was a bit expensive!! But the main problem is the waitress... she's incredibly unpleasant.

SABRINA Ranzani

Unfortunately, I have to revise my previous review... the pan pizza and farinata are always excellent, but they've replaced the service staff, and every time I order, it's complicated, and there are often misunderstandings due to language barriers, which create embarrassment and disappointment on both sides. However, the perception is that we're also being judged as rude for what happened. And after all this, even when it comes to the bill (which we initially ignored because, if everything goes well, the bill isn't a problem), despite the various types of pizza offered on the menu, they add a surcharge for each ingredient requested... pizza with olives? If I want Taggiasca olives instead of regular olives, €1.50, and one that tastes like garlic? €1... never seen that in any other pizzeria... eating pizza should be a moment of relaxation, not a chore, otherwise it becomes work... a real shame.

Chiara Rossetti

Questionable dinner. I ordered takeout pizza for dinner (because it was the only one open on Mondays). The pizza was of questionable quality, made with poor quality ingredients. You can only choose pan pizza, which negatively impacts the price, as prices could be overpriced for pizzas twice the size. Unfortunately, the relationship with the staff wasn't the best, and when it came time to pay, we had a surprise: the pizza box was charged separately. The problem wasn't so much the price (20 cents), but it was the first place I've found that charges separately for the box. I won't be returning.

Conte Bart

I didn't really like the pizza. The dough seemed unleavened, it tasted like it was frozen and then baked—hard on the bottom and soft on top. It's a matter of taste, of course, but overall, it didn't strike me as a quality pizza. But again, it's a matter of taste.