rene ARSOI

Very delicious food, we ate the cabrales and mushroom cachopo and a celtigos salad. If it weren't for the fact that we were already full, we would have had the lotus cake again, which is a vice!! Great treatment.

kents courses

Great food and great service

Inmaculada Prieto

Ben

Said Douari

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johnny Romano

Absolutely, the best restaurant in Guadalajara. This hamburger is undoubtedly the BEST hamburger I have had in Spain. I've lived here 5 years. I am super critical because I've worked many years in the restaurant industry

Caity Kilfoy

most awesome place in guadalajara!

Jonatan Viñuelas

The food was quite good; you absolutely must try the cachopos. However, the service was quite poor. It took them ages to serve us for a table of eight. They served dinner for two, and it took half an hour for the rest of us to arrive. The staff is friendly, but they seem a bit absentminded and disorganized.

Violeta Carrillo Rojo

Great atmosphere. Crispy calamari, very spicy bravas, ha ha ha Fast and friendly service. Recommended.

Andrea Ferraris

The staff was friendly and helpful enough; they quickly found a spot for our group (even though we hadn't booked). The food and service were okay.

Oliver Page

Local friendly young staff. Variety of simple dishes. Good beer. Ideal for a quick reasonably priced lunch or dinner in a lively local atmosphere.

Oscar Salvanes

Ok

Comimos allí y todo bastante bien. Pedimos un pulpo que estaba exquisito en su punto y, como no, nos pedimos un cachopo ya que nos encanta. Nos pusieron un cachopo enorme ( comimos tres personas y sobró) pero para mi gusto los filetes de ternera demasiado gruesos y un pelin duros. El servicio de primera, la persona que nos atendió estuvo muy atenta.

Una experiencia bastante mala. Fuimos dos personas a comer y nos atendió un chico muy majo. Sin embargo, estuvimos 35 minutos esperando a que nos saliera algo de comer, y cuando finalmente nos llega resultó que no era lo que habíamos pedido. Pedimos 6 croquetas (3 de pulpo y 3 de jamón) y llegaron todas de jamón, y un cachopo que tampoco resultó ser el que habíamos pedido. Al pedir la cuenta la mujer de la barra nos dijo al decirle el error que eso sería porque no les quedaba pulpo y se lo tendríamos que haber dicho, como si fuera responsabilidad nuestra informar al personal de qué tienen o qué no tienen. Por otra parte, la calidad de la comida no es nada del otro mundo. Para tomarte una cerveza ni tan mal, para comer no lo recomiendo.

Natalia vazquez Gayoso

They call themselves Galician, but that's not the case. Half the menu is Asturian. The food leaves much to be desired; the flavors of the region are lacking, and only four dishes on the menu are Galician. They make the food without salt, and the steak is very fatty. The only positive thing is that the service was pleasant and the waitresses were friendly.

Vanessa Martínez Casco

We booked for 6 people and a child, and when we arrived, we had a table for four. They weren't very keen to fix it, but reluctantly agreed to the proposal of adding another table. They told us about cachopo, and we went to try them. The cachopos weren't bad; we ordered two different ones, one better than the other, but I was disappointed with the rest of the dishes. They were quite sparse, with too many flourishes, which can be pretty but not filling. The timbale of broken eggs... is a small mold in the center of a very white plate (like a first course for one person), nothing like a portion, much less at that price, and the mussels are the same; they came limited. The treatment afterwards was friendlier from another waiter who came to serve us. I don't recommend it; there are better places nearby.

Eduardo González

We ordered a few things to share and the service took long to serve, the food was acceptable but the pimientos del padrón wasn’t really padrón pimientos. I don’t recomendad it too much

Edu Ruiz

A 40-minute wait for our food, understandable because it's a busy time of year. But the prices and portions are outrageous. €15.90 for a half-fried meal that included two anchovies, two pieces of dogfish, four squid, and four squid (photo attached). A pitcher of beer (0.5L) was €4.50... that's their pricing and quantity policy, and I respect it, but I won't be back. (The waiters politely agreed to let us return everything.)

Sánchez Sánchez

Terrible service. The person who served us had little desire to work. The tinto de verano tasted like something left in the freezer for a week, with no gas or flavor. The tapa was dry and took ages to serve. Terrible. I don't recommend it.

Conchi Garcia

I admit the food was passable, but the waiters were very unpleasant, especially a blonde girl (dyed) who was annoyed when you even breathed. I had to tell her not to be so rude. We went to dinner and my husband ordered something from her. She came over all rude and said, "I couldn't hear you from inside." Of course not. If you could hear me from inside, you'd be a freak. Now I'll see if they'll come clean about the bill. A disaster.