El menú de fin de semana vale 38,50 y entra primero, segundo, postre y pan y bebida . Hay 6-8 platos a elegir de primeros y otros tantos mas de segundos ademas de arroces. Todo muy bueno, servicio rapido y muy correcto.

+2

He ido a comer el menú de mediodia por trabajo, he salido encantado con la variedad de platos, la calidad de los mismos i sobretodo el trato de absolutamnente todos los camareros, i del metre, cuesta mucho encontrar restaurantes con este nivel de professionalidad en el servicio. Super recomendable, calidad preció espectacular! Felicidades!!!

Recomiendo ir 100%. Aunque en la cena de empresa nos pusieron en mesas de camping y sillas de plástico de jardin y fué un sufrimiento en el aspecto físico. Lo normal siempre que he ido es comer en mesas y sillas cómodas. Entiendo que la cena de empresa es por buscar una solución barata para solucionar una punta extra de trabajo (cenas de empresa).

Comida perfecta, servicio a mesas exquisitos,amables y rápidos. El local muy bien y la cocina con una cristalera impresionante puedes ver que no paran de trabajar el resto correcto el pero es como todos los locales sin excepción a la categoría en invierno no hay sitio en las mesas para tus enseres abrigos bolsos un mal crónico al menos en este local las mesas de dos son un Pelín más grande que en otros sitios y gracias por el buen paladar que nos has dejado intentaré volver

Xavier jordana

Lunch on December 28th, it is worth saying, days of copious meals and excesses in terms of tiberios, our expectations were very high, following the restaurant's social networks closely. The truth is that any expectation you have, of good will be exceeded. A cream of artichokes that shakes the sixth sense that you didn't know you had, a rice broth that melts in your mouth. Without disdaining the main courses, we are more of a sea person and we made a cod with nose that and a hake with not many, but people…. You have to try it. WE JUST NEED TO CONGRATULATE THE KITCHEN AND DINING ROOM, that we enjoyed it like we hadn't done in a long time. CONGRATULATIONS TO THE “EXQUISIT” TEAM

Nausícaa HS

The name does justice to the experience. Exquisite food, exquisite service, exquisite value for money, exquisite EVERYTHING. Highly recommended!

Tomasz Głodowski

Service in English available. Aware of gluten alergic customers.

Josep Musellas

Place to enjoy a good meal. Quality bread, oil. Well presented and large portions, I recommend the 1st course rice soup. Attentive and friendly service, generous and very good desserts. Weekend menu price €37. Many dishes to choose from and no supplements.

+1

Joan Fernandez

Family meal. Very cozy place. Fast and very friendly, the staff is very attentive. The food is exquisite and flavorful. Good value for money. Recommended.

Montse P.E.

The place is very cozy. The food is well cooked and the service is very attentive. The quality is very good but I found the Saturday menu a bit overpriced. The osmosis melon was a great discovery. Original and good.

Mariona Rodríguez Tanyà

Our visit to Exquisit with my father was, in a word, spectacular: the restaurant literally lives up to its name. From the moment we walked through the door, you could smell impeccable care for every detail: a clean and bright room, which anticipated the creativity that we would soon discover on the plate. Traditional Catalan cuisine with a contemporary touch: The menu is extensive and very creative, with a selection of classic dishes from the Catalan tradition but reinterpreted with success. Each creation plays with textures and nuances: crunchy that contrast with creamy, intense aromas that are balanced with light touches. And, above all, you can feel the first-class raw materials: local, fresh and well-treated product. The paella, unforgettable Of all the dishes we tried, we stayed with the paella: rice at just the right point, with golden socarrat, deep flavors of the sea. Speaking of bread, it is worth noting that it is artisanal and excellent, with a crispy crust. The portions are generous without being excessive; a perfect balance to share and enjoy without rushing. The service is accompanied by: friendliness, proximity and a thorough knowledge of the menu, which facilitates the choice and adds value to the experience. Whenever we go to Barcelona or the Igualada area, we make a mandatory stop at Exquisit, because it is, without a doubt, one of the best gastronomic corners in the area. We recommend Exquisit to anyone who wants to try the essence of well-made Catalan cuisine, with an innovative touch and a care for detail that is perceived in every bite. We will return again and again!

Gil Díez Monclús

Very good restaurant with a wide variety of very well prepared dishes! Presence of Catalan cuisine, grilled meat and homemade desserts! We came for the midweek menu and the quality and price are super good! We will be back!

+11

Cesar Tetra

A good friend from Igualada recommended we eat at the Exquisito restaurant, so we booked a table for a group of eight. We went on a Saturday to try the weekend menu and was amazed by the number of dishes, the size of the portions, and the quality of the food. Since there were so many of us at the table, we tried practically every dish, and the general consensus was that the food was very, very good and we thoroughly enjoyed it. In my case, I chose the truffle pasta dish and rice to share. For dessert, I chose the grilled xuxo, and ended up rolling out the door. I can say that it's a place where you can enjoy great food at a more than reasonable price. We will definitely return.

+11

Michael Ignatz

We had dinner in here on a Thursday. It is my first travel to Spain, and I love the food. It was delicious, and the portions had a good size. Not cheep, but good value for money. Servize was fine. Nice thing was, that the room is rather big, and despite other customers, it was neither loud nor crowded. Great place.

Marina Romero Rios

Great place, if possible reserved a table. People are very friendly and caring. Good was exquisite and the atmosphere was calm amd relaxing.

Jesus Checa

Amazing place in Igualada, weekend menu is simply great value for money, as it is tapped at 25euros. Must go place.

Alfie Rowland

Loved it. Best corquette soup ever. Its sad to say that but it was served with a poached egg and cream cheese. The food was delicious. And they service was excellent. I went with four other people and we all had great time and great food.

Miquel Gómez Caballero

Great food, good service, fabulous atmosphere!

Fuimos a comer tres,con diferentes expectativas, mi mujer amante de la brasa,mi hermana amante del chup chup y yo con ganas de nuevas sensaciones. Las raciones muy generosas ,la calidad del producto acorde con los precios Nos sorprendieron tres platos la esqueixada ,la cebolla rellena y el xuixo de crema a la brasa Volveremos sin dudarlo a seguir disfrutando del buen hacer del chef y su gran equipo SALUDOS

+3

Restaurante con buena comida y buen servicio. Dan menú de 19 euros entre semana. Con bastantes primeros, y segundos. Con postre y bebida incluidos. Bastante recomendable.

+1

Si tienes algún compromiso y quieres quedar más que bien , te lo recomiendo plenamente. Nunca te dejan quedar mal , la comida es excelente, las porciones son buenas y el trato es espectacular. Media de edad elevada lo que es muy bueno para poder tener conversaciones civilizadas :)

Jaime Nieves Montero

This restaurant is located in Igualada, in the city center. It offers traditional Catalan cuisine with a signature touch. The decor is tasteful. Dishes are presented well. Excellent value for money.

+3

Mai Lê

I had a great dining experience at Exquisit. The food is delicious, the staff is attentive, and the decor is charming. The only downside is the late opening at 9:00 pm, which might not suit everyone’s schedule.

+11

Joan Miquel Fusté Miralles

Be

Ely B.

It is underwhelming at most with the food missing the mark to actually be exquisite.

Alex Skywalker

The service is good but the mask keeps falling from their face. Some dishes are very salty such as the rice and the cod and some are tasties.

Pilar Sangüesa Gimenez

Fatal