Sciabecco Ristorante Pizzeria

Son venuta qui con dei parenti che già frequentavano la pizzeria. Devo dire tutto ottimo la pizza ai funghi porcini qualcosa di spettacolare

Cibo abbondante e molto buono con specialità locali. Prezzi contenuti e personale squisito. Complimenti!

Capitati x caso di ritorno da Sanremo.. Che dire. 5 stelline sono ancora poche... La focaccia era strepitosa... Dei calamari alla piastra teneri come il burro.. 😋. La gentilezza del personale ottima(. È non è scontato).... Il tiramisù ai frutti di bosco una vera goduria. Ritorneremo sicuramente.. Complimenti davvero.. 👍👍👍

OTTIMO LOCALE. CONSIGLIATO. Ottimo locale dove cenare... Pizze strepitose, a mio parere l'impasto piu' buono sicuramente qui in tutta Imperia. Prezzi giusti e personale gentilissimo. Abbiamo provato anche la frittura, veramente buona. CONSIGLIATISSIMO..

Joel Romeira

I ate here for dinner all three nights I spent in Imperia, and it was worth it every single time. The food was super fresh and delicious, you can really tell they care about quality. Plus, the staff was incredibly friendly and smiling, they made us feel so welcome. Highly recommend!

louis-paul Hayoun

Went there to try theire pizza with wood oven. I had a simple Napoli and it was great. They have a home made tomato base that really has the good tomato tast. . I had a cream and red fruct desert that was also very good. I have been delighted.

Zhanna Davletalina

Very tasty, excellent service. It was worth going off the highway for this restaurant. We will be back, saved location on the phone.

Kate DeWitt

Excellent Italian kitchen and really friendly service. We’ve been here many times over several years. It’s always a highlight of our summer in Italy. Delicious pizza (try the Mediterreana), pastas, steak (with artichoke) and the cozze corsara are the best in the region (after much hard work taste testing!). Book in advance via WhatsApp.

Jacob Rubinstein

Stopped by this town to have a quick dinner, decided to give this place try. Food tasted home made and fresh, staff were friendly and spoke English, and the portion sizes were very generous.

steve sims

We are visiting from California and some friends that live locally brought us here after raving about it. Great staff, cold beer, local atmosphere and of course great wood oven pizza. One of the best local places we have been to after traveling in Italy the last 3 months. And don’t forget to order the house special dessert cannoli!

Illia Rezvin

Great place to have a dinner with big company of friends. Grappa was tasty; lobsters, prawns, fish, and, of course, pizza, were too. I recommend to order sparkling house wine. Say hi to Lorris if you'll meet him )

Henrik Andresen

Great pizza in wonderful atmosphere

Mi Ma

Tasty, good price and friendly waiter :)

S M

Very delicious food, friendly waiter, we will come again here!

Myka Briggs

Great food, great service, super friendly! Pizza and pasta was fresh and delicious!

Олена Цуканова

Wonderful place. So friendly team. And the best pizza ever. Thanks a lot that you are.

Kaupo Kiilaspää

Superb pizza. One of the best it Italy.

Luca Gautero

Quick and delicious take away pizzas. That day artichokes were the speciality: great taste

Posizionato in zona a ridosso del centro, ha diversi parcheggi a pagamento nelle vicinanze. Il locale é imbiancato con colori bianco e blu mare fresco tovaglie in carta in armonia con la tinta dei muri, sedie e tavoli in legno, acqua in bottiglia Valmora. Posateria Pintinox bicchieri di qualità. illuminazione con moderne lampade in con paralume. Pizze ottime, fatte con enorme esperienza. Menu molto ampio che spazia da pizza piatti di terra e di mare.

Il locale da fuori non invita troppo a entrare ma dentro è carino e soprattutto si mangia molto bene,pizza leggera e buona stesso discorso per le cozze...ottimo servizio e buoni prezzi

Pizza eccellente.. servizio ottimo, cortesia per gli ospiti... Antipasti gradevoli e saporiti. Da ritornare

Ho ordinato le penne allo sciabecco e sono state una gustosa scoperta. Mia moglie si è gustata una pizza 4 stagioni e non è rimasta delusa. È la prima volta che lo frequentiamo e rifaremo volentieri l'esperienza.

Ristorante pizzeria con varia scelta nel menù. Noi abbiamo mangiato pizze ed erano veramente buone, impasto molto leggero, poco salato e di facile digeribilità. Si mangiare lì oppure ordinare per asporto. Personale gentile ed accogliente.

Andreea

Very cosy place and tasty food.

Alfred H.

Good pizze, nice service. My favorite.

Mark With

We have eaten there a few times during our recent holiday to Imperia and for the most part the food is OK. The pizza is OK, but other restaurants in the town are better. The pasta is very 'al dente'. A few of the party had some illness which we are sure was due to the fillet with gorgonzola sauce. I would say if you are a tourist avoid the weekend as the restaurant is full, the service drops and the food takes a long time to come. The staff seemed a bit overrun and they concentrated on the local customers to the detriment of visitors. It's a shame because the last meal of our holiday has ruined our opinion of Sciabecco. But since our family comes from Imperia it has not spoilt our liking of the town. The next time we visit Imperia I suspect we will be eating elsewhere.

Attirati dalle tante recensioni positive ci siamo fermati in questo posto, nonostante da fuori non fosse per nulla invitante. Il luogo è evidentemente rimasto fermo agli anni 90. Non ha alcuna velleità estetica, il che potrebbe essere anche un pregio se solo venisse compensato da un servizio decoroso, ma soprattutto da cibo degno di essere chiamato tale. Le pizze, tanto decantate come premiate come migliori a livello europeo (nel 1983, 42 anni fa!!) sono state le peggiori mai mangiate in vita nostra. Una cosa inqualificabile. Insapori, sciape, ingredienti pessimi. L'impasto era spugnoso e molliccio, pomodoro e mozzarella del peggior discount. Mi chiedo quelli che hanno recensito positivamente che pizze abbiano mai mangiato in vita loro. Non mettiamo 1 perché abbiamo preso anche un fritto, in effetti molto buono. Allo stesso tempo siamo rimasti sconvolti dalla carbonara fatta con la panna, pancetta e grana. Inaudito che nel 2025 si possa proporre ai turisti un obbrobrio del genere.

Nicolas Way

They have one of the few remaining wood fired ovens in the area. Due to regulations new pizzeria's will use gas ovens. I did not care for either the dough or the cheese. The squash blossoms and sausage toppings were pleasant.

Natalia Mantini

Honestly I've been wanting to go to this place since i was a teenager but never got around to do it. What a disappointment! Food was mediocre at best, and service was probably the worst i ever had in my country. Horrible.

Paul With

If you plan to eat here at the weekend make sure you are local!! (My mother grew up in imperia, my grandmother was from Imperia,we have family in imperia and we have been coming to imperia since 1970) Pizzas are definitely not the best we had during our stay (claiming to be award winning pizza in the 80's doesn't still count 40 years later). Take away pizza took an hour for 3 pizzas. We will be back to imperia next year.... again but this place will not be on the menu!! So glad we didn't go here this time. If you want to be welcomed, not be made ill by the food and treated with respect DON'T EAT HERE!