ArtUr MX

Excellent Chinese food, although I remembered a better taste at this same restaurant, in Mexico City's Chinatown.

+1

Viany Miguel

I've been going to this restaurant for years. Everything is always very clean and the servers are very friendly. The food is tasty and there's a wide variety. The set menus are well worth a visit because you can try different dishes. A good option for Chinese food downtown.

+5

Javier Gomez

Good food, but the restaurant needs big maintenance

Qué les digo? Fui en domingo y todo increíble, porciones grandes, comida rica y buena atención. Pero volví a ir el siguiente viernes y todo estuvo muy bien hasta que me cobraron. Mi cambio nunca regresó y pensaba dejar más de propina, pero me molesta cuando se quedan con el dinero restante sin antes preguntar o esperar la iniciativa del cliente.

Hace muchos años que no comía ahí, regresé por nostalgia y oh sorpresa! No estaba lleno de gente como antes, eso debió ser una señal a la que debí haber hecho caso. Me recibió un señor que al parecer no estaba teniendo un buen día o eso quiero pensar porque en su trato fue poco amable, lo pasé por alto pero para pedir solicitaba a otra persona de servicio. Ya para la comida la verdad bajaron la calidad, no está rica, ocupan demasiada grasa, la sopa que pedí traía muy pocos fideos, cuando antes era basta la cantidad de comida que servían. Me voy decepcionada porque antes era un muy buen lugar para comer y hasta tenías que esperar y hacer fila para poder entrar. Ojalá regresen a los buenos tiempos en los que eran un restaurante de 5 estrellas.

Vine a comer a este restaurante. Para el precio, $180 por persona el más barato. deberían ofrecer una mejor experiencia. Mejor sabor Y platos de loza en vez de platos de plástico para bebes... Lo único fino son las charolas de metal. Los meseros amables... La comida deja mucho que desear. 400 pesos... Por comida insípida.🤦🏻‍♀️

Es un lugar que de percibe viejo y descuidado. La atención es buena, la comida es grasosa y con poco sabor. Definitivamente no regresaría.

Manuel Lozano

Good taste, old and dirty building, decent service. There was no mustard, the service was distracted, and you had to repeat things twice. The food came quickly. Avoid the bathrooms.

+1

L'homme en costume noir.

This restaurant is located in the heart of Mexico City's Chinatown and has been operating for decades. In the mid-90s, it was a place where people enjoyed a great gastronomic experience, and it was a place frequented by famous people and celebrities of the time. Unfortunately, those days are long gone. Today, its dishes and dishes are very bland; most of the menu options have a very simple flavor. The redeeming qualities of this place are the attentiveness and friendliness of its staff, the cleanliness of its interior, and the tea and almond cookie offered at the end of your meal. It's a restaurant that no longer offers the same dishes and dishes as it did in its glory days. Back then, coming here was a feast for the palate. However, it still maintains the warm hospitality and attention of the staff, the cleanliness, and the nice decor. I still think this restaurant is worth a visit if you're someone who wants to experience something different from what a typical Chinese buffet restaurant offers, but honestly, don't expect much from the dishes and stews on the menu.

+4

Flor Vazquez

Regular

ruth Robles

It's OK but not the best

La comida nada agraciada; falta de sabor, seca, exceso de masa, fritura no fresca, arroz seco con chispas de carne bueno todo tiene chispas de carne, la sopa y la cerveza lo único normal. Mil disculpas por no poder expresarme de otra forma deseo mejoren pronto. ES URGENTE

🚫Mala atención en general. Me refiero en general en todas las mesas. La comida puede mejorar bastante. 🚩10% de propina obligatorio según ellos. No es un lugar el que recomendaría. Pues me haría pasar vergüenza.

La verdad ya sabía que comer comida china en el barrio chino no era buena idea. Pero no pensé que era taaaaan mala idea. La sopa de wonton MALISIMA. Los rollitos primavera pasables 3/5, el pollo almendrado 2/5, el chop suy 2/5, y las carnitas 0/5. En general, super mala experiencia.

MAL MAL MAL La porción de la comida no corresponde con los precios que pagas, además el sabor es de regular a malo. El servicio es HORRIBLE, los meseros tienen muy mala actitud, cuando nos llevaron la cuenta le hicimos saber que estaba mal, nos estaban cobrando Un platillo que no pedimos y el mesero se enojo, cuando pagamos todavía tuvo el descaro de exigirnos propina, pero al negarnos se enojo y no entendimos que dijo en voz baja (seguramente nos mento la madre) así que en conclusión EVITEN ESTE PESIMO RESTAURANTE

Comida sin sabor ,súper caro Mal trato y el lugar está todo mugroso Lo único bueno al final te regalan galletas y té pero el té es pura agua y de la llave!!! Sabe

Freddy Chi Cepeda

You must have never had good Chinese food to say it's good here. Portions are skimpy on meat in every dish. Sweet and sour chicken? More like watered-down sweet and sour batter. Cold and tough ribs, spring rolls filled with... something? The only redeeming feature is the staff, very friendly and attentive, but it doesn't make up for the terrible food experience. Any $100 combo meal with a main dish and a side is light years behind in flavor.

naomi Arr

The experience was very uncomfortable and poorly handled. The ramen I was served had greenish meat, and upon closer inspection, I noticed embedded black specks that looked like cockroach remains. I reported it, and they only replaced the dish, without offering a refund or a proper explanation, despite it being a potential health issue. The replacement took between 10 and 15 minutes, even though the place was practically empty (there were only about four tables, including ours). By that point, we wanted to leave, and the experience was completely ruined, but the dishes finally arrived, and we ended up losing our appetite. We also ordered dumplings (costing $145). They were fine at first, but the last bite had a sour taste, which made us suspicious, and the portion was very small for the price. Finally, they brought us a bean bread that we hadn't ordered. We thought it was a courtesy, but then the waiter came back and took it away even though it had already been bitten, without saying anything or explaining the situation. Later, we saw that another table was brought a completely new loaf of bread. Although it wasn't reused, the moment was awkward and poorly handled. The waiters were friendly, but the problem wasn't addressed with the seriousness that a matter of hygiene and food safety deserves. I wouldn't return or recommend it.

Aldo CC

The quality of the food has declined significantly; it has no flavor or seasoning. The restaurant is empty even in high season. One of the waiters had a terrible attitude. Prices are slightly high; I've eaten better for less money. On the plus side, it's clean, and there are more waiters who provide good service. I will acknowledge that the service is fast, but they urgently need to improve the quality, variety of food, and service.

Carina Steyl

Definitely the worst Chinese food I've ever had, and overpriced too. Not sure how someone can mess up a simple sweet & sour dish, but they did. They had sweet&sour chicken wings. The food arrived within 3 minutes of me ordering, which made me suspicious. Has that dish just been sitting in the kitchen waiting for an unsuspecting tourist to order? Well, it turns out it was the worst decision. The wings were so old and dry and chewy and boney! I ate one, hoping the 2nd would be better, but it wasn't. So I asked for the check. They brought me some green tea and I asked for the check again. After 5 minutes, I had to ask for it a 3rd time. And when the check came, they had charged me for the rice!! Which is usually included in any Chinese dish. I couldn't get out of there fast enough, it was just awful. Read other reviews before you eat at this place.

CHRISTIAN VARELA

Extremely poor quality - old, dry, flavorless food. Expensive on top of everything, and staff is very rude/unprofessional.

Yadira Carreno

Horrible !!

吴蓓悦

The chef should really go to China and taste the real Chinese food.The food here is really a disaster.As a Chinese I have never tried this sort of “Chinese food”.Yikes!