Moh Taya

Super👍friendly 🙂

Francesco Perone

We'd heard good things about it and wanted to try the pizza. Neither praise nor infamy, it's loaded with toppings, perhaps even too much, making it feel heavy. I think there are better options, but that's just personal preference. Prices are average for the current situation.

Alberto Nicora

Excellent location, a little gem away from over-hyped areas. The gravel parking lot is definitely smaller than it should be for such a large venue. The atmosphere is rustic and homey, with relatively new furnishings. The menu offers a variety of dishes, as well as a large selection of pizzas. Prices are fairly reasonable for the area. The staff is extremely quick and always available. The only negative was that our pizza dough was slightly undercooked, even though it looked perfect on the outside. These things happen.

+1

Silvano Vita

We went on a Saturday evening for dinner with the family, some ate pizza and some the breaded cutlet (elephant ear), I must say everything was good, both the dough and the pizza products were of quality, the cutlet stuffed with raw ham and stracciatella was also very good, friendly staff, average prices

+1

Martina Fontana

A well-kept place with friendly staff! Everything was delicious, from the elephant ear to the fish entrees and pizza. Highly recommended!

Henning Niss

We had a great time and enjoyed the food. The portions are very big, so consider sharing. The outdoor seating area is very nice and enjoyable. We don’t speak Italian, but the super friendly waitress helped us understand the menu.

Fedele Racco

A 90s-style restaurant, beautiful, clean, and welcoming. The staff is attentive and courteous. The shrimp cocktail was excellent, but the octopus, potatoes, and mussels were less flavorful. The seafood risotto was good and al dente, and the seafood scialiatelli pasta was excellent. The mixed fried fish and chips were tasty and well-made. The fruit tart was excellent. The bread and focaccia were excellent, and it deserves an extra point because, despite the restaurant being full, the service was excellent, and the drinks in particular were always cold, even at 4:00 PM.

+1

Biagio Cozzi

Good food Good ingredients Dinner with work colleagues on a Friday We arrived at 9:00 PM and the kitchen had closed by 10:00 PM. We were "kicked out" at 11:00 PM. How? They started turning off all the lights. Bad experience As for the food, we had a really good mountain appetizer. The seafood appetizer was a little less good. The first course was partially good. The pizza was excellent. It's a shame about what happened because it's a very worthy place. That's why I'm giving it a "positive" 3-star review.

Anne-Marie

Returning from Switzerland at a late hour, a quick search on Google Maps delivered us to this restaurant. Nestling in a residential area with an abundance of outdoor tables (and the added plus of a mosquito zapper), we were seated quickly by a friendly waitress. This is an ideal space for large groups, families and children. Obviously our choice was pizza to satisfy our hunger pang after our long walk around the lake of Lugano. We were, furthermore, swept away with the difference in price between a Swiss-priced pizza and an Italian-priced pizza 🍕! Food was whisked to our table in no time. Amazingly quick service. My pizza had a generous, pillowy crust, but for me a Marinara should have 'de rigeur' the dramatic taste of garlic 🧄. This Marinara was bland... My eating companion's Diavola was good though! Nearly forgot, the chips were hot and tasty!

+2

L U

Bad management. We made a reservation 5 days prior, via link & Instagram only to get told that there’s no table available anymore and that we should book only via phone call. If that’s the case, just remove the link for online reservations. Almost ruined our birthday dinner because we had to search for another restaurant last minute.