Sebastian Wende

Delicious, good value, Italian food with some of gluten free options and staff who understood gluten free requirements. The wood fired pizza bread that came with the entree was particularly good.

Anna Roujnikova

Surprising taste combinations! The Pizza Dante with pistachio and burrata, and the pasta vongole prepared in a traditional way are remarkable! It takes a bit too long, but it is all worth it. I’ve never had better for this price!

Daniel Pöppelmann

Have eaten there 5 out of 7 times. Very high quality standards. Extremely good pizza, fluffy, juicy, not slack. Pizzas can also be picked up. Service very good and courteous, prices ok, especially for pizzas. Drink prices also ok, especially for the region.

Nathalie Wagner

Friendly customer service, Food was delicious but we were definitely disappointed that they didn’t have no real vegan options. The starter vegetable plate was a little bit boring. We will come back for Pistachio pizza, tunfish tartar and spaghetti carbonara 😊

ANDREW IPKENDANZ

Good honest cooking with a varied menu. The frito misto and pasta mista di mare are must haves. The pizza menu is a little difficult to navigate. Don't be put off by the exterior and bland interior. Service great. Recommend

Dutch Gemini

A place with industrial-modern look where the owner focuses on southern Italian ingredients. The size of our pizzas was on the small side for local standards and the price on the upper side of the scale but overall very tasty, with a large border common to certain regions in Italy. The desert was really good. Recommended, though a little pricy.

Anton P

The restaurant has a high rating on Google, but this does not reflect the actual experience. The service was extremely slow, and they initially forgot to serve some of the dishes. The pizza was served cold; when we informed the waiter, he took it back and presumably reheated it in the oven or microwave. The fish tasted as though it had been fried in overly hot olive oil, giving it a burnt and bitter flavor. I'm giving it 2 stars instead of 1 solely for the pleasant interior decor of the restaurant. Additionally, always check your bill. We were charged for a dish we didn't order. They corrected bill after notice. Mistakes can happen, but all this left a sour taste in our mouths.

Lundu

IMHO the quality of the food was just not good and way too oily. The menu in German makes absolutely no sense “Pizza König Margret as Pizza Margaritha” - guys cmon?! Service could be definitively improved. Was not the worst but close buy. For those amount of tables you need at least three persons in service and you need to learn english. Wouldn’t come again and wouldn’t recomment tbh.

Ayda Faraji

They didn’t have pizza and didn’t bother to tell us. After 10 minutes, they came back to take our order and then informed us that their oven was broken, so we had to choose something else. The fried fish was full of bones, not cooked properly, and very small—not a well-sized portion for a full meal.

Brian Booth

Pizza was incredible, especially the Cathedral pie! The dessert was legendary and the cannoli really was something special. My seafood pasta was mostly empty shells and carcasses. And the wine was stored in such a manner begging for secondary fermentation. Two bottles riddled with petillance. Unfortunately issues was not resolved and I paid for both bottles. But I would never consider going back.