Cuenta con una amplia carta de marisco y pescado del día a muy buen precio. La paella de marisco y las zamburiñas estaban buenísimas. El trato es muy agradable y familiar. Me quedé con ganas de probar el arroz con bogavante que no tienen todos los días por lo que volveré seguro!

Pues fuimos allí por recomendación. Comprobamos que era cierto, es un sitio donde va la gente del lugar y no es el típico sitio de turistas. El camarero mima a todos sus clientes y se preocupa mucho por servirte lo que más te gusta. Los percebes estaban deliciosos, las vieiras y el vino que nos recomendó de la casa. Pedimos postre y sólo nos cobró la mitad al ver que habíamos dejado la mitad sin que nosotras le dijéramos nada. Eso si… hay que reservar porque se llena con facilidad. Sus mesas están orientadas al mar y se ve desde allí la playa. Bravo por esos productos tan ricos que nos ofrece Galicia y por la simpatía y profesionalidad del camarero

No pedí muchos platos...pero lo que pedí, me encantó. El pulpo se deshace de rico...Los langostinos a la plancha....súper sabrosos...Y los postres se nota que son caseros.

Comida y servicio de diez, de echo al conocerlo mis padres y yo repetimos, todo estaba buenísimo tanto el pulpo, como las gambas, como la vieiras, la solomillo de ternera también y una tarta de la abuela increible!! Gracias por esa atención tan buena, sin duda cuándo volvamos A Coruña iremos de nuevo!

Este restaurante puede pasar bastante desapercibido pero es un verdadera maravilla en A Coruña. En primer lugar cabe destacar las vistas espectaculares y un excelente servicio. Además de bueno, aconsejan bastante bien. Y luego está la carta. Una materia prima excepcional y muy bien cocinada. Es famoso por los arroces pero desde luego en los pescados destacan sobremanera. Nosotros pedimos navajas, zamburiñas y un San Martiño que estaba espectacular. Para terminar, deliciosa la tarta de queso.

Espectacular arroz y pescados y de postre... Tarta de queso... Como siempre que estamos en Coruña, no faltamos a la cita con su fabuloso Arroz Mariscado. Hoy hemos vuelto y sigue siendo fantástico. Comer manjares viendo el mar es una magnífica experiencia.

Paul McCann

Amazing food, predominantly for those with a love of seafood, however, the steak was also amazing. Can also recommend the home made desserts. The staff was funny and friendly and extremely hospitable. Make sure to ring ahead if you want to order the Arroz Mariscos. Would definitely recommend.

brian gameson

This restaurant was recommended and it did not disappoint the best clams and paella I have ever had, the service was excellent and I would recommend it if you like authentic Spanish cuisine

Martin aime schepers

I would give it far more stars if possible, amazing service, delicious food. Will be visiting again! I had the paella and it was absolutely delicious, the rice not too hard no too soft, fresh seafood. Absolutely recommend lunching here!

Rik van de pol

We were able to share paella valanciana and was more than enough to fill the three of us. Flavor was amazing, and waiter was incredibly friendly and helpful.

Alphy

Amazing seafood paella (everyone at the table agreed) in pleasant and scenic setting. Highly recommended!

TheMrBraiden

Wonderful restaurant despite the unappealing exterior. The boss is very friendly and welcoming and the food and wine are delicious. It's off the beaten track, but well worth a visit. Highly recommended!

Guillermo De la Mata

I always come to succumb to the local delights from this family run place every time I visit A Coruña. From staff, food and price this place is one of the gems for locally sourced fish and seafood. You will leave with a big smile and wishing to be back for more

Pablo Aguirre Solana

What a great place. If you want the real deal with Galician sea food. This is the place !

T.

We had the seafood rice (arroz mariscado) which was absolutely delicious with so much fresh seafood, perfectly cooked rice and seasoned so well. This had the freshest seafood medley of shrimp, langostine, razor clams, mussels, clams and cuttlefish. An incredible richness and depth of flavour from the stock, seafood, vegetables and caramelized langostine shells. The Galician empanada reminded me of a chicken pot pie crust but instead had a hearty potato, tuna, pepper and onion filling. And don't sleep on the dessert. The tatín de manzana (apple tart) is a must order. The soft apples barely hold together, buttery crust and served hot so the whipped cream gives it a nice cold contrast.

+14

César Gómez

Very authentic galician/spanish food, great seafood - not pretentious and with the real taste of Spain. The seafood ‘wet rice’ (arroz caldoso) is very nice, this being the house specialty and ready to eat just after starters (they ask you which rice you want in advance to have it ready to finish) - full of seafood and perfectly cooked although just a bit on the salty side for me. Ordering a rice for 3-4 was more than enough to feed 6 people having a couple of starters before. Very nice staff and good service, good wines as well, specially the galician ones.

Tom Close

Really great lunch here today. We had the seafood croquetas and mushrooms to start and both were delicious. For main we had the scallops and clams and both were absolutely fantastic. Not a morsel left and we departed beaming after a great lunch for excellent value. Fantastic host and 100% recommend if you visit this great little city.

Francesco Faccio

Best place in town for the tradional food. A fantastic arroz de marisco and a lot more!, at a reasonable price. Don't miss it!

Richard Moon

Delicious baked scallops, calamari and the special salad to share made for a great lunch stop. It doesn't look much from the outside but the dining room is light and modern. Helpful service. Very popular with local people. Reserve if you want a table with a view but they seem very happy if you walk in off the street.

Patricia Lluberas

If you really want to taste authentic Galician food, this is a must. Cosy and homemade food, with views to the ocean. The place is quite simple, no stylish decoration whatsoever, but that's one of the charms of the place, actually.

Gyusub Chung

Very nice seafood! Paella a little too salty but that's typical of any Spanish food. We paid around EUR30 per head.

Ed Cyr

Very busy restaurant, good service and tasty food.

Bilik Peposhi

Good food

chengli ang

We went in without a reservation and the boss was nice to welcome us in . Good service through out and we see lots of local coming in . We had a pulpo and lobster rice . I really like the pulpo , the timing was cooked to perfection . The lobster rice is decent but I would not say it would be something to be remembered . Overall good service and decent food , a few mins walk away to the Hercules lighthouse

Es un restaurante sencillo pero el personal es muy atento y cariñoso y las vistas sobre el mar son bonitas. Habíamos encargado un arroz de marisco para dos y podríamos haber comido cuatro. Llevaba marisco muy abundante (cigalas, langostinos, mejillones, almejas, calamares zamburiñas, etc.) y riquísimo de sabor, pero el arroz para nosotros estaba pasado. Tal vez en este restaurante lo preparen así, miramos en otras mesas que también lo habían pedido y tenía el mismo aspecto. De postre tarta Tatin y y mousse de limón, muy ricas ambas, aunque la tarta tenía más bien la textura de un postre de manzana asada con su piel.

Los entrantes prometian una continuidad en la calidad del producto y elaboración que con el pescado (dos preparaciones diferentes de rape) no se cumplieron. El aspecto del plato era agradable, pero su sabor y el olor denotaban poca frescura, por lo que lo pusimos en conocimiento del personal, que agradecieron nuestra sinceridad sin más. No hubo ningún gesto de reparación por su parte. Lamentablemente no volveremos.

Rodrigo Bandeira Cerqueira

My daughters don't like sea food and we asked for another recipe, they don't give us and we were upstairs, always we had to wait for a time for the waiter. when we were going out we see a girl eating a 'pasta a bolonhesa'. To taste the excellent cuisine's galega, others places would be a better choice. In general, it does not paid off.

Nos acabamos de ir sin comer y con un servicio nefasto. Mientras estábamos esperando se fueron 3 mesas, la camarera una contestona, el jefe o encargado estaba allí por el ayuntamiento porque no hacía absolutamente nada, ni para bien ni para mal, que alguien le compruebe el pulso y el cocinero el mítico cuñao que se va de gracioso y no lo es ….. no vuelvo ni aunque me paguen. Reserva para las 14,45 y a las 16,25 aún no nos trajeron el arroz …..

Un desastre…Pedimos croquetas de marisco y había un trozo de alambrillo de una esponja dentro de una.Se lo dijimos al camarero y como si nada hubiera pasado. Arroz con Bogavante con el arroz totalmente pasado…y de lo más soso.. Copas mal lavadas, cristales de las ventanas sucios…En fin, una experiencia pésima.

Ala Bala

The salty rice completely ruined the paella. We were billed bread, although we haven’t ordered any.