on yi chan

The food is amazing!!!! I recommend all dishes I ate tonight. The seafood of the fregola is so fresh and tasty. The steak is juicy and cooked perfectly. Tuna is a very creative dish that I’ve never tried in other places. My personal favourite is the tagliolini in cuttlefish ink. I can’t believe it costs only €67 with that much food. We left with a full stomach! The music is a little bit loud, but this is a great restaurant if you don’t mind it.

+2

Benjamin Hacker

Great spot. Admittedly ended up here after other places were closed or too busy but I'm happy I did! Large portions and tasty food. Great service too, they kept bringing more water and bread for me. I recommend the cuttlefish ink pasta in particular— delicious!

Selimcan

We strongly recommend Ravioli with ricotta and spinach, Taglioline with cuttlefish ink, Seared tuna with caramelized onion and Seadas. The service was also superb.

+3

Kathy Freeman

This is a great little family owned restaurant. We had gnocchi with pesto sauce- excellent. I make my grandmother's gnocchi recipe and these were just as good. We also had the spinach & ricotta ravioli. They were also excellent. If you want a table arrive early or you won't get in.

도민영

I’m traveling Rome, Florence and La Spezia. And this place was the most warm and reasonable place to have a meal. The server is especially warm and kind. Please visit here if you have chance to have a meal in this area. You’ll love it!

Joe Martin

Our second visit in our 3 day stay in La Spezia. Beautiful gnocchi and cuttlefish ink pasta and then seafood fregola and pork chop with side of veggies. Beautiful food and huge portions. Nice cheap wine and lovely people serving and cooking.

matej ilinković

The food was amazing, ravioli with riccota and spinach in butter and sage sauce were amazing(homemade 😁) and beef tagliata was superb. For dessert we had chocolate souffle and pistaccio semifreddo. It was delicious. We would gladly recommend to anyone to eat here, because not only is food delicious but the staff is very kind. 10/10

Dirk Stascheit

Nice fish restaurant with a sardinian bend, attentive service, well executed dishes, reasonable prices. The seafood fregola were very good, the tuna steak with agrodolce onions was on point. The polpo patate had a nice texture, but was sadly underseasoned with salt and lemon, at least for my taste. Situated right next to the very broadly stockws La Spezia fish market, I was a little disappointed that the fresh fish offering was limited to the rather omnipresent sea bream and sea bass. Overall though a great choice for a seafood lunch in La Spezia.

Ruby Conden

Cannot express how great this restaurant is! A local gem which is the most authentic Italian meal we have had during our stay. Great wine, lovely appetiser and the pasta was so fresh and delicious. Must get the fregola pasta and the ravioli!! Everything was so reasonably priced and had lovely service from the family. Will recommend to anyone who stays in La Spezia.

GG K

I'd recommend getting their Fregola, this was really good. The umami taste of the seafood was very prominent in the broth. Their ravioli was a bit too dry and the vongole could be tastier. I'd say give the tiramisu a miss, it was dry, too sweet, and lacking the coffee taste. Overall, I wouldn't return unless I'm getting their Fregola.

+1