Corrado Danieli

Small, historic restaurant near the San Bernardo Pass in Italy. It offers excellent traditional local cuisine with a modest menu. The homemade desserts are a must-try. The original setting is rustic and small, but it has been expanded with a bright, panoramic veranda at the back. Dogs are welcome; cards and debit cards are accepted. An interesting fact: the owner is passionate about numismatics and exhibits and sells several interesting coins.

+4

Anthony Fillatre

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Andrea Monari

A charming bar and restaurant on the summit of the Little St. Bernard Pass. Simple cuisine, great hospitality and friendly owners, and a unique atmosphere. Highly recommended for those wishing to visit the nearby Roman ruins and the Cromlech. Dogs are welcome.

Michał Kalita

Best cappuccino in Italy.

Charoonsak Sukawatano

Excellent atmosphere on the mountain area. Chill in summer, great place for relaxing.

Kimio Kanasugi

Locating Italy side of the border. Nice view of the alp. Custom is standing at here.

+1

Trevor Phillips

Fabulous place

Shahzad Khokar

Amazing bar

Ali Bilal

What a place, a must see

Jean Paul Voyat

Good food, friendly personnel, mountain style, great view.

Bar caratteristico, piccolo ma molto carino...prezzi un tantino alti ma d'altronde a mt 2150 che pretendiamo..

Ottimo spezzatino al pomodoro con polenta. Solo un po' caro....

Qui puoi mangiare e bere un buon caffè prima svalicare in Francia.il paesaggio e molto bello se si e fortunati a trovare il cielo limpido si vedono alcune vette del Massiccio del Monte Bianco. Qui a 2188 metri ce sempre vento a volte le nuvole ti accarezzano il viso stamattina alle 10 cerano 6 gradi.Ci sono alcuni resti di un insediamento Romano e chissà forse Annibale e passato di qui con gli elefanti.Ce anche un monumento con una croce a memoria dei caduti delle guerre un bunker con un punto di osservazione verso la Francia.Ce anche il Lago Verney attorniato da verdi pascoli dove le mucche alpeggiano libere.Passare di qui e fermarsi ne vale la pena.

Bar carino,un po' in stile anni 70.Bagno sporco,puzzava di piscio e c'erano le turche.Noi non abbiamo mangiato ma abbiamo provato il succo di mela caldo,molto buono.Consiglio di provarlo

Francesco Roviaro

The place is very nice, definitely a gold mine... but you can't have just one person behind the counter handling the cash register, making coffee, serving tables... etc. If you walk in at the wrong time, you might find someone in line ahead of you, but you might have to wait 10 minutes before your turn. I've never been there during lunch...

Edouard du Coudray

Perhaps it's more pleasant to visit in summer than winter. A chaotic atmosphere, no services, do it yourself! The pizza is good. I don't recommend the sausage with cabbage, however, as it arrives half-warm/cold. It doesn't feel like it represents the Aosta Valley.

Weekend di sole e molta folla. Alle 13 Tempo d attesa di un ora. Venti minuti per una birra. Non sono rimasto quindi non posso esprimermi sulla qualità.

Andrea Puglisi

After asking for a simple piece of information, I was insulted and called a fool. I strongly advise against it, and since I'm mostly from the valley and the industry, I'll be very thorough. Respect comes first!

Cédric Cédric

45-minute wait for four ragu pasta dishes and one pesto pasta dish. Tiny portion for 15 euros. 2 euros extra for a cover... PLASTIC! The pasta arrived cold. Overwhelmed staff, completely unresponsive, and rude when you make a comment. Absolutely avoid! The worst place in Italy I've ever been... Sad...

valeria falasca

Lake Verney, on the border between Italy and France, is very beautiful and easy to reach. It is the largest lake in the Aosta Valley.

Mauro Abbate

Rude staff. 5 Euros for a hot chocolate. Whorst place ever