Sombrero Mexican Food

We love the place and always have the workers are like family to my family the food is always delicious.

Not so clean inside. Food is great.very well lit up, with new lights outside around the building. Workers are very nice but a little hard to understand.

Ryan Salazar

High school habit. Special burrito. Just keeps getting more expensive. You can find a cheaper taco shop with good food for a better price.

Christel Stablein

Friendly staff, great customer service & food quality, in my opinion, has really improved over the years 👍🏼

cieanna lindholm

We love the place and always have the workers are like family to my family the food is always delicious.

Shari Passen

Food was really good. Red hot sauce is awesome and friendly cashier

Mayra L

The cashier was super nice and made sure I had everything I needed. The food was so good too.

Ian Roistacher

I haven’t had proper San Diego Mexican food in a year. Visiting town for the holidays I was able to get a taste of the thing I have for so long been dying to have. Thank you sombreros.

Matt Brasher

Never disappointed when getting food from this Sombreros drive thru. From a single taco to full spread for the family they nail it every time.

laurie mcfall

Not so clean inside. Food is great.very well lit up, with new lights outside around the building. Workers are very nice but a little hard to understand.

Porscha Davis

The ladies are very helpful and kind. Plus they are open all day and night.

Omar Ramirez

Awesome people that work. Service with a smile. They have fast and good service. Can't complain, food is very good.

Larry “Larro” Hamel Jr.

Always thankful for my order , if they ever missed my churro , I would call and they offer it next time. Superb service and great authentic mexican dishes. Thank you Sombreros.

Consistently good 'taco shop' food, reasonably priced and great, friendly staff. Always a line, but the drive-thru moves quickly.

Rahima Clevers

Consistently good 'taco shop' food, reasonably priced and great, friendly staff. Always a line, but the drive-thru moves quickly.

The food is certainly a better option for fast food. Much better than national fast food chains. Fresher ingredients and super fast service. The parking lot is the worst, it just is. If you parked in the one of 4 stalls and someone is in the drive thru- you’re stuck. I’m surprised they are allowed to design parking in this fashion- effectively making this place a drive thru only location. My kids loved the food. It’s a bit on the expensive side, with heavy use of fries. But it is generally much better than your traditional burger fast food in quality and nutrition. Just use the drive thru, or bring a few pounds of patience if you plan to park. We ended up backing out, but if it was busy, you’re likely stuck, stuck, stuck.

Klint Johnson

The food is certainly a better option for fast food. Much better than national fast food chains. Fresher ingredients and super fast service. The parking lot is the worst, it just is. If you parked in the one of 4 stalls and someone is in the drive thru- you’re stuck. I’m surprised they are allowed to design parking in this fashion- effectively making this place a drive thru only location. My kids loved the food. It’s a bit on the expensive side, with heavy use of fries. But it is generally much better than your traditional burger fast food in quality and nutrition. Just use the drive thru, or bring a few pounds of patience if you plan to park. We ended up backing out, but if it was busy, you’re likely stuck, stuck, stuck.

Brah that’s a 5$ tamale come on. Not even in its husk.

Samuel Pounds

Brah that’s a 5$ tamale come on. Not even in its husk.

Cheese not even melted, fries stale. It’s just meat pico de gallo and cold cheese. I didn’t know Californian burritos were blah maybe because of location.

After not going to On the Border for quite some time (too many mistakes and the food was undercooked), our family decided to give it a try again for a to-go order. We ordered 1 shrimp fajita, 1 steak fajita, and 1 carne asada in the restaurant (not by phone). Once again, we were let down by the service, as we received 3 fajitas. This seals the deal and we will NOT be returning and I will tell anyone who asks not to go to this location. It's sad that even though my visits were separated by years, that the service has not improved.

This is the carne asada fries that received . I don't think I've ever looked at anything drier and I have eczema.

Ronnie

After not going to On the Border for quite some time (too many mistakes and the food was undercooked), our family decided to give it a try again for a to-go order. We ordered 1 shrimp fajita, 1 steak fajita, and 1 carne asada in the restaurant (not by phone). Once again, we were let down by the service, as we received 3 fajitas. This seals the deal and we will NOT be returning and I will tell anyone who asks not to go to this location. It's sad that even though my visits were separated by years, that the service has not improved.

Jr Lake

This is the carne asada fries that received . I don't think I've ever looked at anything drier and I have eczema.

I’ve been going here for years I have been spending 400-600$ a month here for a long time and I’m finally done this is second night in a row I get here they serve someone at 250am and let me sit here for ten mins till 3am and say there closed I’ve had hairs and other shit in my food never complain but refuse service when I get off work I’m done…… get workers that will work there whole shift …..

This place is drive through only.I'm not familiar with the restaurant and I had questions about the sizes specifically. So I basically sat in twenty minutes worth of line for nothing. First and last time I come to this spot, complete waste of time for me.

I used to come here almost everyday after late night work I’d get here at 240am 245am and they would serve people in front of me and act like they were closed I showed up at 250am when they aren’t closed till 3am had me wait for ten mins at drive thru and say they were already closed I will never go here again. I would spend 20-40$ a night 5 days a week mabe fire your lazy night workers and get people that will work till close. Mabe you should change google and say you close at 300am cause you don’t close at 330am

Luke Wittmann

I’ve been going here for years I have been spending 400-600$ a month here for a long time and I’m finally done this is second night in a row I get here they serve someone at 250am and let me sit here for ten mins till 3am and say there closed I’ve had hairs and other shit in my food never complain but refuse service when I get off work I’m done…… get workers that will work there whole shift …..

Rebecca Wittmann

I used to come here almost everyday after late night work I’d get here at 240am 245am and they would serve people in front of me and act like they were closed I showed up at 250am when they aren’t closed till 3am had me wait for ten mins at drive thru and say they were already closed I will never go here again. I would spend 20-40$ a night 5 days a week mabe fire your lazy night workers and get people that will work till close. Mabe you should change google and say you close at 300am cause you don’t close at 330am

Miguel Cabrera

This place is drive through only.I'm not familiar with the restaurant and I had questions about the sizes specifically. So I basically sat in twenty minutes worth of line for nothing. First and last time I come to this spot, complete waste of time for me.