Tina M

A true gastronomic gem. Every dish was a success: the Iberian secret, juicy and full of flavor; the tomatoes with tuna belly, fresh and well-seasoned; and the desserts, a delight that rounded off the meal on a high note. Impeccable service and a very well-maintained atmosphere. We'll be back soon!

+1

jcywest

Ok

FER

Spectacular. We went to celebrate an anniversary and were delighted. The place isn't exactly cheap, but the quality of the food and the customer service were unbeatable. The shrimp are spectacular, and the deconstructed tortilla was also spectacular. We'll be back.

+3

Sergio PB

Amazing! It's great to still find restaurants like this. The quality-to-price ratio is top-notch. Spanish cuisine with Andalusian touches, offering quality food and a great atmosphere. The waiters are professional, attentive, and friendly. The portions are generous and delicious, and the prices are good—just look at the photos! Highly recommended. A welcoming atmosphere, and I recommend the clams, mixed grill, baby squid, and shrimp…

+2

Lourdes Alocen Juanes

We've been there several times and would definitely recommend it. Good service, attentive and friendly waiters. The food was very good value for money. I would recommend the fried fish, squid, clams, razor clams, octopus, their salads, and the homemade desserts. The inside terrace is very pleasant, as are the arcades.

+1

Sara Lázaro

We love this place. Friendly waiters, a fantastic location, both the terrace overlooking the town hall, the restaurant, and the interior terrace (which is completely open-air). Everything is always delicious, and the service is phenomenal and fast. We went once, and from then on, they captured our faces, and everything flowed incredibly well. We've been back and will continue to go until the end of time. The little fish, the tortilla, the conchas in general... mmmmm. The gazpacho, the croques, the clams... you'll fall off your chair... I don't know a perfect place in the town of Las Rozas, we'll go back again and again without a second thought.

+3

Fernando Martinez de Velasco

We had dinner for four people. Although I'd had a few meals on the terrace a couple of times, this was the first time I've had a proper meal inside. This time, we ordered everything to share, and we chose two dishes from the menu: cockles, which had an extraordinary flavor, and sautéed octopus and shrimp on mashed potatoes, which was delicious. From the menu, we chose torreznos, calamari, fried anchovies, and cod pavias, all delicious. The service was professional and correct. At eleven, the lights went out and the Salve Rociera was sung. We drank two bottles of Barbadillo wine, skipping dessert because we were truly stuffed. We had four coffees, which came to €32 each, which I think is a very reasonable price for the quality and quantity. The place lived up to the expectations and reviews I'd seen.

+2

Jorge Busto

Amazing food, amazing people working there, recommend 100%

Renzo Cánepa

Very good typical spanish place! Good good , well served dishes. I loved the fried boquerones and chanquetes. Salmorejo was very good too. Highly recommended.

Mario Hussein

Great food, wonderful quick service and helpful staff.

Serge Laffont

Very good food and cheap prices, fast service. Last time we took fish related dishes. Fried 'boquerones' , 'bienmesabe', fried calmars, small calmars, manchego cheese..... Some home made dessert: cheese cake, 'leche frita'......A lot of beer and a glass of sweet sherry with the dessert. Excellent as usual.

pcm2012

Great food and good proce

Xiang Wei

very nice

Comida excelente, típica del sur de España. Sin embargo, los camareros fueron bastante maleducados. Si no fuera porque la comida es realmente buena, no volvería.

Buenos fritos en Las Rozas. Local de ambiente rociero frente al Ayuntamiento de Las Rozas. Buen sitio para tapear en la barra, o para sentarse. Estupendos fritos al estilo malagueño (o Gaditano, que entre ellos tienen un pique con esto de los fritos que no hay quien resuelva). Raciones generosas de pescado frito o mariscos a la plancha a buen precio (media de 10€). Con una ensalada comen hasta 4 personas y consiguen esos magnificos aliños que sólo saben hacer en el sur. Excelente el bienmesabe, de los mejorcitos que he probado en Madrid. Los fines de semana se llena, mejor ir pronto o reservar. El servicio amigable, muy atento y rápido. Magnífico sitio para una comida familiar o cena entre amigos. No es barato, pero está compensado de precio por la calidad y la zona.

Estuvimos comiendo este Sábado allí, aunque hemos ido en muchas ocasiones pero hasta ahora no lo había valorado. Tradicional restaurante andaluz en el centro de Las Rozas, junto al ayuntamiento. Parking público a tan solo 50 metros lo que facilita mucho el acceso. El restaurante nos hace olvidar dónde estamos y nos transporta hasta el corazón de Andalucia con sus frituras y su cola de toro o sus carrilleras. Los Calamares andaluza aunque congelados, muy tiernos y bien tratados, los chanquetes con huevos la fritada de pimientos su salmorejo y los chipirones a la plancha muy ricos. El flamenquin no corre la misma suerte en la valoración, está duro y poco acertada la salsa. La Estrella que le falta a la valoración es una penalización por el cobro del servicio por comensal y por el trato del personal que aveces roza con lo antipático.

Viajero Gourmet82

We ate very well and left with a good feeling. The food was good and the service was quick. We didn't like at all that when we arrived, a waiter told us there was no seating, and then a regular couple arrived and sat down at a table without any problem. After asking and mentioning it to the waitress, we were given a table in 5 minutes. It somewhat soured our visit to a place we were looking forward to.

+2

Nani Nani

We went for dinner and the food was delicious. The portions are small, or at least the ones we ordered were. The salad was the largest. The waiter was very friendly. The price seems a bit high for the portion. The tomato and tuna belly salad, at €18, seems very expensive. I'm leaving out the prices because they're outdated online.

Fui a comer un miércoles, pedí pijotas y me las pusieron nada frescas, de color beige y con la carne blanda, pasada. Devolví a cocinas el pescado, y me las sustituyeron por boquerones, que más o menos, tampoco estaban todo lo frescos que debían estar. Estaban blanditos.... Sólo las gambas fritas estaban muy ricas, porque me reconocieron que como estaban congeladas, pues claro, estaban frescas. El servicio, correcto. El vino y el postre, muy bien.