Ilaria A.

We'd already been there shortly after COVID-19, when I had a gluten sensitivity, and my wife had discovered this place thanks to social media. We went for a quick snack: coffee, small pastries, and macarons. I have to admit, the macarons weren't bad, even though I'm not crazy about them. Remembering that, my wife suggested an alternative breakfast: Italian goodness, but for breakfast. Of course, I accepted! I couldn't imagine such a filled brioche worthy of its name! I had the pistachio one, she had the chocolate one, accompanied by an Americano coffee for me, and a cappuccino for her. The brioche couldn't fit in my hand, and obviously, after the first bite, it was all messed up: face, hands, and maybe even clothes. A fantastic breakfast. Everyone was great. To order, you have to take a number at the entrance and they serve you with a tray that you carry to your table. Of course, being a gluten-free shop, they sell everything you need for those with this need: pasta, desserts, sauces, pizzas. They also make to order. Congratulations indeed!

Eleonora Milanesi

For us celiacs, it's almost like heaven! It's worth the miles to get here. I recommend calling and ordering, so you don't run out. It's really busy, which is no surprise, because the food they prepare is so special. The staff are incredibly kind, and the prices are reasonable—in fact, for a gluten-free place, they're almost below average.

+3

claudia maestri

My daughter, who is celiac, and I went this morning, and after years she ate the most delicious croissant! The idea of ​​a small shop selling gluten-free food products is excellent!

Aurora Colombo

We were there on Saturday, November 13th for the first time. We left from Misinto, in the province of Milan, to try these delicacies... which we'd heard so much about... Well, what can I say... AMAZING! We bought a little bit of everything and took them home... the place was packed (and now I understand why). We bought all kinds of brioches, cream donuts, plain doughnuts, pizzas, focaccias of all kinds, and even some bread. And for the first time, savory brioches! Everything was delicious, even after taking them out of the freezer and reheating them... they came back exactly as they were when we first got them... they're delicious, and it's not just my daughter, who has celiac disease, who says so, but me too, as I always try their stuff. The place was very nice and welcoming... as was the lady who served us. I'm just sorry I didn't check the store in my hurry, and I discovered at home that they carry their flour mixes...well, we'll have to go back and visit them, and this time we'll have breakfast there... Congratulations, it's a shame you're a little out of our way!

Valentina Trianni

Paradiso gluten free

Thor

Had breakfast, a croissant with cream (lactose-free), really good, which is not easy considering it's gluten-free. I ordered takeout, bread, a focaccia, a pizza, and some snacks, all delicious and reasonably priced. A must-try for gluten-free options. Highly recommended, even for non-celiacs.

Ingrid Marchesi

Everything is very good, gluten-free and lactose-free... delicious brioches, maybe too much jam, but it depends on your taste.

Giulia Baldan

A truly welcoming bar, with friendly and professional staff. The strong point is the food—not the usual bland and tasteless gluten-free options, but a wide selection of sweet and savory treats that rival their gluten-free counterparts. The pastries are definitely worth trying, especially the brioches with various fillings, which are beautifully flaky (a rare treat for a gluten-free establishment) and generously filled. The corner where you can buy both major brands and their own line of products, including flour, pasta, and other products, is also a great option. Highly recommended!

Valentina Zecchini

Amazing! A paradise for celiacs, because it's not easy to find places like this. The products are fresh, top-quality, and the selection is truly extensive: from sweet to savory. Everything I tried was delicious, but if I had to recommend one thing, it would definitely be the brioches, the best I've ever had. Even my non-celiac friends loved them, and that says it all! The staff is very friendly; you can tell they're passionate about their work and that behind the deliciousness of the food lies a lot of research and experimentation. Congratulations!

Stefano Albini

This place really amazed us with its quality and variety. We arrived shortly after opening, and the counter was full of fresh sweet and savory products. The pizza slices are soft and flavorful with various toppings. For breakfast, we tried a pastel de nata (excellent) and the jam brioche, definitely the best I've had for flavor, dough, and filling. The cappuccino was also very good. We also ordered a truly excellent fruit tart: crumbly pastry and delicious cream. Definitely worth a try for gluten-free sweet and savory options.

+3