Bonefish Grill - Longwood

We visited on a weekday before Happy Hour was over. We enjoyed the Big Bang Shrimp on the social hour menu. It was $15, but enough to share with probably 6 people, as an appetizer. The sample platter was also great, but the shrimp by far was a larger portion than all of that, separate. The service was excellent, and the atmosphere was cozy and quiet on a weekday evening in the bar area.

Food was absolutely delicious. I couldn’t even get a photo before diving in. Our server John was well knowledged and the perfect guide for these first timers. Highly recommend. We got the mussels and it was like a sauce I’ve never had before. And the key lime cake sounded different however brought a lot of game. 10/10

*update* got take out tonight, so good! Nothing bad to say, chef did a great job I come here often because the food never fails me. Always something new to try as well. The servers are hit or miss with the good service and knowledge on food and drinks

We have been dining out at this location for years. Always meet our expectations. My husband usually gets the Lily’s chicken. I love their Seabass and Scallops. I like all seafood, and Bonefish usually is my go-to seafood restaurant.

Made a last minute decision to run to Bonefish for a late lunch with my hubby. We were not disappointed. Food was amazing. Our server, Destiny, was friendly and helpful and made great suggestions. Thoroughly enjoyed ourselves. Will definitely be back!

This location is next to I4 in Longwood. We tend to come here a few times a year. The bang bang shrimp is a favorite of mine. Seafood selection is good. The bread is also one of our favorites. *Best Bang Bang Shrimp in Orlando!* staff is always very pleasant.

I went here Easter weekend and thought it was gonna be extremely packed so I made a reservation just in case but when I walked in got seated right away and not all the tables were taken which I was shocked for a Saturday! For my cocktail I ordered a blue pineapple and it was sweet the way I liked it and then for my main entree I got the sea bass and enjoyed it and for the sides I got the bacon Mac n cheese and spinach! For dessert got the chocolate lava cake and it was good! Service was great and good and the prices was reasonable and affordable for everything on the menu!

I love going to social hour here. The atmosphere was so nice. The staff is so nice and our serve Brad was amazing. I will definitely be coming back.

Wow, my wife and I had the opportunity to visit Bonefish again on a beautiful Saturday afternoon! We were fortunate to meet and be served by Derek; his service and drinks are top tier! We also had the honor to encounter Jasmine and see Mac again! These two managers along with Derek created another perfect experience!

Great food very tasty and drinks specifically the smoked old fashioned was amazing I had the scallops meal

We just finished lunch here and it was fantastic. Food was delicious, service was fast, the server was polite. The only thing I found disappointing was, they used to have steamed asparagus under the premium sides, but when we went today, it was not listed on the menu. But if you look at the bonefish menu on Google maps it says they have it, so when you go there having a hankering for something it says they have and then they don't, a little disappointing.

My wife and I came here for the first time and had a great time. Our server Kayla A. was awesome! The food was perfect and the drinks even better. We will definitely be coming back again ❤️

Just enjoyed the Wicked Pairing event and out of all the pairing events I have attended this was the funnest one! The Longwood location made it an awesome experience and each course was so delicious!!!! We enjoyed every minute of our evening!!!

It was an easy online process! And as always the food was hot and fresh! I absolutely LOVE the lunch specials that are available now!

Bonefish Grill is an our favorite restaurant. The food is always delicious, service is top-notch and the value of the meal is excellent (especially with the rewards program). Love Bonefish Grill!

Best stuffed shrimp ever and the bistro steak was cooked just right . Tender wonderful marinade..... great sides also . I will make this a weekend thing now thankyou

Smelled really nice and golden ambience.many food selections to choose from.i had smokey old fashioned and delicious tender salmon.the asparagus would be better with young stalks instead of thick.add lemon butter to the potatoes.the bread and pesto were yummy.bang bang shrimp was banging.i was dissapointed that I couldn't get a pumpkin expresso martini special because the waitress said they didn't know how to make it.i was thrilled with my old fashioned though.the waitresses were friendly and smiley.i recommend this restaurant for an overall enjoyable dinner experience

Love visiting this place great food and service. Karen our waiter was awesome. I want to give a shout to Mack whom was making sure everything ran smooth.

The food was top notch and tge service was great. We received our food in a short timely manner and checked on us if everything was good and if needed anything continuously. Great service. The dishes that we ordered were very tasteful. The clam chowder was delicious. I recommend this restaurant who likes fish dishes.

I had a great experience at Bonefish Grill! The food was fresh, flavorful, and came out in a timely manner. The atmosphere was relaxing and perfect for a nice lunch or dinner. A special thank you to Michael, our waiter. He was attentive, friendly, and made sure we had everything we needed without being overbearing. His customer service truly made the experience even better. I would definitely come back and highly recommend asking for Michael if you visit!

We enjoyed dinner at bonefish this evening. Everything was perfect from the service to the delicious food. Our server Laura was very attentive and friendly. The management team was amazing. Evana and Angelina both stopped by our table and made us feel at home. Check these local gem out soon!

We reserved dinner and we were a little bit late but they still made magic happen by allowing us in and Josh. Our server was absolutely the best server in the entire world and made it so much better. Everyone there management down to the servers were absolutely amazing!!! Thank you for making it special

We’ve had consistently excellent experiences at Bonefish, and a large part of that is thanks to Joshua, the manager. On more than one occasion, he has personally stepped in to make sure everything was just right and that we were having a truly enjoyable evening. That level of attentiveness makes a noticeable difference. The tuna sashimi is also worth calling out — it’s consistently outstanding and easily one of the best in town. It’s clear that quality and guest experience are priorities here, and Joshua leads by example. We always leave feeling well taken care of and look forward to returning.

Amazing experience at Bonefish Grill. The food was fresh and delicious, and the service was top-tier. Laura was an outstanding server — friendly, attentive, and on point the whole time. Managers Angelina and Evana were both present and made sure everything ran smoothly. Easily a 5-star visit.

This was our first visit and we thought it was really great. Every staff member was awesome including the host Jack and our server Daniel. The sashimi tuna app was stellar and we also loved the fried fish, the batter was so light and crisp. We also tried the crab cakes, blackened chicken eggrolls, corn chowder and lump crab, and the cod imperial. The rest of our meal was good as well though I'd skip the crab cakes as they were very bready. The complementary bread with oil and herbs was super good as well.

The atmosphere was warm and inviting, and the food was absolutely delicious — every dish was fresh, flavorful, and beautifully presented. Our waitress Therese was fantastic — friendly, attentive, and genuinely kind without being overbearing. She made sure our drinks were always full, checked on us at just the right times, and had great menu recommendations. Her positive attitude really added to the whole dinning experience.

We came on a Sunday afternoon for lunch. It was not busy at this location. We started with bang bang shrimp which was fantastic! Hot and crispy. We got a crab cake to share as well and it was very good. More crab than breading which is THE way it should be prepared. My main dish was the Ahi tuna and it was good but I wanted more fish! My hubby got the salmon and it was overcooked but he still ate it. Overall, the food & service were 4 stars.

This was my first time dining at this location and I have to say my server was excellent. She was so attentive. So I give a 👍🏾 to Jayln.

Bonefish is always a good move, my daughter wanted to take me out for a bday dinner and I wanted a good spot but a new spot for her. We ordered the crab cakes, bang bang shrimp and the shrimp and scallop scampi filet. They did get the steak temp wrong for both of us, but in classic fashion prepared a new plate for both of us. Great night

It’s hard to get excited about Bonefish Grill. We haven’t been in a couple of years, nevertheless it wasn’t bad. The food was really quite good but not spectacular. The value was solid. Overall not too bad at all. We’ll put this on the infrequent rotation!

Food was delicious. Service - could use a little improvement. We had to ask the waitress for bread plates and after the appetizer was served, we had to ask for silverware. Friday night - the place was noisy. Could be indicative of the masses knowing where the good food is.

Food was pretty great and the steak was delicious. Service was great. Our waitress was particularly bubbly and friendly. Nice place for a nice dinner that doesn't break the bank.

Brunch at Bonefish was an excellent way to spend Saturday. The pace of the courses was a little fast but the pairings with different cocktails was a treat.

I eat at this location pretty regularly but my last order was very disappointing. Please see the photos of one of the scallops in my dish. How can you charge almost $40 for an entree and pass this off as one scallop?! Shameful!

Good selection of food ... surf and turf fare. Food was tasty and filling. Truffle fries were interesting. The smokey smoke old fashioned drink was good. The server Josh was great. The back end is quiet, but area near the entrance is lively and a bit noisy. Overall not a bad place.

Sat at the bar on a Monday been hearing so many great things about the martini Monday special, took a while but was greeted by Timonthy the bartender who made amazing drinks, great convo & great customer service his fellow co worker Amanda or Samantha at the bar however was extremely unwelcoming she was doing closing work 2 hours prior with a full bar, literally didn’t speak to me and my boyfriend not once water was low and didn’t even ask for a refill but kept coming by the end of the bar which we where at but as soon as another older couple of a different race came she greeted then, and gave them service that we unfortunately didn’t receive. Which made the experience super unwelcoming, thankful for the service from Tim. Please get a more friendly bartender.

Now i usually don’t do this but I decided to just because of the outcome. I have ordered from here many times and our company has even gotten food delivered for our staff on occasions and we have never had a problem. Today, and I know it’s the holiday, was the latter. My wife ordered our food and I picked it up, very nice people up front and a bit of a wait, no problem until I got home and I was missing an entree. I called and went back to pick it up and was treated very well and they even gave me a gift card for having to come back. But once I got home the food was not even close to how it should have been which was very upsetting. I took the food back and was met with by a manager with a bunch of passive excuses and almost sounding like I was wrong and being a bother. As I was leaving a gentleman came from the dining room and stopped me. He apologized almost too much and seemed very sincere about it even getting me to laugh. As he walked me to my car and just really being pleasant the manager came up again to speak to me and without losing eye contact the nice guy just kind of motion him away. I sent this not wanting anything just to let you know that their is a right way and a wrong way to handle things and some people got it and some don’t. If I had left before that employee got a chance to stop me and make everything right I would have never went back and told everyone about it. Now I’m gonna go back just because he asked me to and gave his word it was going to be a million times better. We shook hands and I left. He obviously should be in management because his people skills and guest service was amazing. I wish I would have gotten his name but when I told him I was writing in he told me his job was to make sure I left satisfied with a smile on my face and made me promise to give them another try. Amazing and I certainly will.

I came here to celebrate my birthday. I told him it was my birthday thinking they was going to give me a free dessert or sing happy birthday to me but they didn’t. The food was okay. The bang bang shrimp was so good but I didn’t like the new pasta too much. The dessert was regular.

Crab bacon chowder: very salty. Replaced for the Lobster bisque, better but still salty. Got the Imperial CoD (BF recommended) , and it was dry and overcooked but still edible. Got the risotto premium side and couldn't eat it. Overwhelmingly salty. Got it swapped for regular rice when the server asked if I wanted to exchange it (and I got charged for it lol). Wife got the Mahi and also mentioned it was overcooked and that the one from Hurricane Grill and Wings was (ironically) better. She also got the risotto and couldn't eat it (too salty). Broccoli: also salty. The only thing that wasn't salty was the water. Overall, mediocre experience. The venue is nice /ok.

Ordered the Kung Pao Brussel Sprouts. I was excited to try this new variation. Brussel sprouts are my favorite vegetable. The Kung Pao Brussel Sprouts that I received were burnt. These brussel sprouts had a bad odor and in some places literally black. This was a big disappointment for me, especially since I usually like them.