gwendowlen viveros

The food was so yummy and the staff was lovely, thank you for vibing with us! I didn’t get to take any photos of the food before we wait everything.

Michael Kim

Best quality meat in the town. I’ll absolutely come again and highly recommend for those who are looking for value high quality ayca kbbq space.

ashley thacker

I love this place so much. Good quality food, and even better quality service. Family run and they treat you like family. I am always remembered and welcomed. They are so kind and sweet and funny the pricing is great too. Usually never a wait and always sit in a reasonable amount of time and food comes out immediately 20/10 highly recommend

Hams Ibraheem

First time trying Korean BBQ, and this place really made the best first impression. The food was fresh and flavourful, but most importantly worth it. For $35, you get 100 minutes of all-you-can-eat. What really made this experience special was the staff. Genuinely some of the nicest and most attentive people out there. Wishing the best to everyone working here. Don’t think twice about coming, you’ll leave full and happy.

Jenna

One of the best restaurants around LA with genuinely amazing service. Everyone from the host to the waitress were so attentive and helpful. Ms. Yujin was especially kind and playful with our baby nephew and made him have an especially wonderful time. Food was amazing (beef brisket and sirloin were the highlights for us) and the price even more so. They do things in round so you don’t need to mind over ordering as food will come gradually.

Xiangrui Li (Arain)

My third visit to this BBQ spot and it’s still amazing. The meat is always flavorful and tender, the service is quick and friendly, and the atmosphere is relaxed. Definitely a go-to place for great BBQ!

Florian rockstroh

Extremely good bbq ! Propably one of the best prices around and good food quality. Our fav was pork bulgogi, absolutely delicious. Could be a bit more sides but you pay what you get ! Been absolutely satisfied and will be back.

muimui lei

Thank you!!!for such an amazing service. Yujin is so kind and helpful. She help us cook, and always find a new ways to make this kobq especial. Thank you Yujin for your servers and for Making this night one of a kind. We'll back! tank you again...

Dustin Pratt

⭐⭐⭐⭐☆ (4/5)“Visited Bakkung on Olympic for a late-night Korean BBQ fix, and it didn’t disappoint! The all-you-can-eat options ($16.99 and up) are a steal for the variety—loved the beef tendon and whole squid, which you don’t see everywhere. The house sauce is a standout; it’s got a unique kick that pairs perfectly with the grilled meats. Service was friendly and quick to refill banchan, though it got a bit hectic during peak hours. The vibe is casual and lively, great for groups. Only downside: ventilation could be better—left smelling like BBQ for hours! Still, a solid spot for KBBQ fans in K-town.”

Scott L

The Best AYCE Korean BBQ in LA in my mind. As the proteins are in good quality while the price is very nice. For the lunch special, we can enjoy the AYCE within $30 before tax per person. What an amazing price!!!! The staff serves us well by doing the BBQ items for us and informs us whether the proteins are ready to eat. I think the best items are nonspicy shrimp which is tender enough and the beef tongue which is thin and tender and with simple salt and pepper. The beef short rib and the belly as well as the sirloin steak are all good while the L.A. ribs are really tasty. Octopus should also be a good choice. For the pork belly and chicken thigh, we would wait for a long time before they are well and fully cooked. Also the provided sauce and powder are great with the meat. Also, ones could have the miso soup, steamed egg, salads and many appetizers. Love the store and the dinning experience here very much!!!

+7

Jade Kelley

Let me just start this by saying I love Korean bbq and frequent spots all over, so I have an infinity for what’s good. Now this place… …is absolutely amazing! A hidden gem, this cave (literally!) is tucked away and a local favorite - the place was nonstop packed on a Tuesday night! Service, superior, and you can tell the owner really puts pride into providing the best quality meat for their customers. See my tasting notes below & please check this place out if you can. You’ll love the vibes & food ✨ - Beef needs to be enjoyed with salt & pepper they serve on the side - Favorite side dishes: fish skin, salad (dressing is made fresh there & contains fresh fruits) & mashed potatoes - Pork should be eaten with sesame oil (Korean-style)

+4

Victoria

Made a reservation Served quickly, kind and attentive staff Very affordable at $35pp for option B Decent banchan Highly recommend -unmarinated pork belly - spicy pork BGG - beef brisket - marinated rib finger -short rib Next time, I’ll try the sirloin, intestine, marinated beef steak, and thinly sliced beef belly

Igor Saevets

I went to this place because of the high reviews. Unfortunately, these reviews are most likely fake. The salad is delicious. The brisket is dry and not tasty. The beef fingers are not tasty. The funchosu is cold and bland. The kimchi cabbage is not salty and has not been aged. The bulgogi is also not tasty.