Paramos a cenar, ya estaban recogiendo, y aún así nos facilitaron una mesa y cenamos de maravilla,el camarero que nos atendió un encanto y atento.

Ties de Jong

Had a nice lunch here with the family. Excellent food, service and location!

Jasbir Singh

Great food and service

+5

Maria Olsson

Best service, lovely seating on the terrace and the food was just delicious. The paella was the best I’ve eaten. We will certainly return.

Lea Eardley

Really enjoyed ourselves food great and service excellent would definitely recommend to others 👍

Abhyudaya Choumal

Everything we ordered (fish, alcachofas, pizzas, sangria) was delicious and presented in the most authentic way. The service was super fast as well and they were always paying attention if we need anything.

Karen Petersen

Very Nice pizza and fantastic service😍 good prices as well

Robby Sidoli

An amazing lunch on a bank holiday Monday. Service excellent as, always and today we enjoyed a lovely paella. Great lunch out with the family

[email protected] Glaze

Booked table for a Saturday evening after lockdown , food really lovely had lots of Tapas, staff really friendly and very conscious of sanitizing tables after service , will definitely go back ❤

Dule Mesihovic

5 stars is not enough. There should be a special category for this place. The food, atmosphere, and service are incredible. The beer is cold and the view is out of this world. Once you're finished take a 10 second walk down to the beach for a well deserved nap.

Ben

Lovely lunch, perfect setting. Professional service to detail. Will go back in a few days...

J L

Best restaurant in Spain for great food and first class service.

El marisco muy fresco y de calidad. Tomamos el arroz de atún y ajetes. Estaba rico pero con excesivo sabor a ñora (para mi gusto) o algo similar a la ñora, y le faltaba sabor a pescado. El servicio bueno y atento. Volveremos a probar otro arroz y más marisco que siempre es de calidad.

La comida es excelente y el servicio muy atento. Algo caro en mi opinión pero merece la pena.

Servicio genial, la comida bien y el ambiente de terrazeo, se esta augusto y bien, muy bien, repetiremos y está recomendado

Volveremos …… gran ambiente, tanto exterior como interior y buen servicio. Muy amables..:rápidos y la comida está muy buena. La fritura no ha sido la mejor que he probado en cantidad, diversidad y el punto del pescado pero va en gustos.::

Ha sido una comida estupenda en todos los aspectos. El principal la amabilidad y diligencia con la que nos han atendido. Magnífica relación calidad precio. Un pero, por decir algo, las patatas fritas con huevo y gulas muy bueno pero escaso de huevo y gulas. Los pescados extraordinarios, al menos el rodaballo y bacalao que hemos degustado. Un pero, por decir algo, los dos platos de rodaballo muy desproporcionados, uno gigante y el otro enano, eso sí, sabrosos y en su punto. Para volver siempre que se pueda. Firmado Jaime Ferrer 68 años.

Cristina Dahmani

Nice tapas with lovely views to the beach. Reasonable price!!!!

Liz Gardiner

I visit my daughter who lives in El Altet each summer. One of my great pleasures is driving my hire car to Arenales by just after 8am, sitting on the beach, reading, swimming and relaxing When I pack up my port of call is Restaurant Snipe for an Americano and tostada (con mermelada). Friendly service, great coffee and tostada. See you in July 2024!

Bill Winterburn

Took my friend for a phone, very helpful , also set up the phone with sim card too. Recommended. Left with a new phone ready to use.

Neil Mac

Lovely modern restaurant on the beach front. Friendly helpful staff and generous portions at competitive prices. Food was tasty, we had paella, pasta and pizza. All were finished off with sangria, local lager and coke. Would visit again, nice to find a restaurant with clean and modern toilets, makes a huge difference to the experience.

Sean Glennon

Nice hotel very good location, friendly staff.Big rooms with balcony

Beatriz Rodriguez Moran

Food here is simply delicious. You should try "Pescado a la sal". Service is also great. If you visit in summer make sure to book in advance.

Muy buena terraza con vistas al mar. Camarero muy atento y simpático (Alexis). La comida nada del otro mundo y la tirando a escasa para el precio que tiene.

Nos pedimos tallines muy buenos, chipirones, habas con setas un poco insipido no es gran cosa, bacalao con gulas, patas y col roja. Las patatas un poco duras, las gulas estaban bien, el bacalao tenia una parte quemadita y amargaba, la col me gusto. De poste un tiramisu, que no tiene nada que ver con el tiramisu, en principio parecía que se puede comer pero al final el sabor no me gusto nada de nada. Por 3 personas pagamos 81 euro .

Erik Melsom

Nice, but some what distracted waiter. Too much going on for him. The Jambon Iberico (16 eur) should have had some cheese and bread included, that would have made the dish perfect 😉!

Ruth Moyler

Very, very expensive! We paid €80 for 2 small pieces of fish. It was tasty but we will stick to Santa Pola for local fish in future. Much better price.

Fyumos por recomendación de un lugareño y ha sido el peor arroz que hemos comido nunca. De pinta estaba bien pero no tenia sabor a nada. Las tallarines si que estaban ricas y tenian sabor. Se lo comentamos a los camareros y nos invitaron al postre por lo sucedido con el arroz.

Estuvimos comiendo y, en mi opinión, fué ya no caro, no, no, fué SÚPER CARÍSIMO. Mal servicio, lentos, olvidadizos, los platos exclusivamente escasos. No soy de Alicante pero hacia mucho tiempo habíamos estado en ése restaurante, pero tenía otro nombre ( Pepe quizás? no lo sé) y en aquél entonces SÍ comímos de maravilla. En fin ... No todo vale porque estés frente a la playa, para justificar un mal servicio, una comida de batalla y unos precios injustificables, no. Hay que abrir los ojos. Luego se queja la hostelería de que les fríen a impuestos (ahora lo de la publicidad en el mobiliario de terraza), pero es que se pasan cobrando y atendiendo. Mal futuro. Repito, es mi opinión. Nunca más regresaré allí, fatal es poco. Nada recomendable. Un 0 *********************************************** Buenas noches. Agradezco su respuesta y, aunque soy poco -o nada - amigo de discusiones y, respetando su aclaración, perdóneme si le insisto y le digo que ése local y ésa misma dirección (San Bartolomé de Tirajana, 13 bajo) antes se llamaba Mesón Tío Pepe Y ahí hemos estado varias veces hace tiempo ( nunca en 1979 sino bastante, bastante después 2007/2008/2009 no recuerdo) y le reitero que era cuando, realmente, hemos comido espectacularmente bien, una atención y un servicio exquisitos y muy buena calidad. No tiene nada que ver con nuestra última visita. Qué ocurre o cuál es el problema para negar que antes (década años 2000) se llamaba Mesón Tío Pepe?. De cualquier manera, gracias por su tiempo en responder. Un saludo

clare marie jones

I am sad to say, having eaten out for each meal whilst we stayed in this little town, we were very disappointed with the service, value for money & standard of food at 'Snipe'. We decided to have our Sunday lunch here (Sunday 24th April 2016) and the place was packed full of Spanish people so we felt we'd made a great choice. The elderly owner conducting his team welcomed us & was warm & gracious. But then he handed us over to our waiter and that's sadly when we became insignificant & ignored for the rest of our visit. Even taking into account the fact they were so busy we watched as he ran about the other Spanish tables refilling their wine glasses, racing for plates, condiments, bread baskets, etc....whilst we sat patiently for over 10 minutes before we were even acknowledged by him to place our order. Everything he brought to the table was practically thrown from a distance as he raced by us to attend to another customer (Spanish). Even when the wine came he just left the bottle in the ice bucket for us to open, try & pour ourselves. When we asked for aioli it took an age to arrive. We ordered paella and it arrived as a a VERY small lean thin portion, burnt, stuck to the pan & with a hard crust as it had obviously been sat under a hot plate for some time before our waiter remembered us again & went to collect it. I am not exaggerating when I say it was our most expensive paella of the trip and we literally, quite literally had one prawn each, one langoustine each, one mussel each and a very thin layer of burnt stuck rice. That was it, the sum of it. Had we had the chance to meet the eye of our waiter or the owner we would have tried to send it back but there was no hope of that. When he finally came, never having asked us if we needed anything, was the meal ok, was the wine ok, did we need anything else he presented us with the bill, took the cash & left us without bringing back the 10 euro change. I had to ask him for our change which was humiliating in itself and he practically slammed the folder down on the edge of the table in contempt. I would never ever recommend anyone other than a local to eat there, you will most certainly be ignored & treated as a 3rd rate irritant at their restaurant.