Yassi Zargari

Really good Thai food, steak pad see ew was the best I’ve ever had with perfectly cooked meat and flavors. Same as pad Thai. Also our server Tully was super sweet and service was great!

Lynn K

The Yellow curry, Revolution rice, Dragon balls, and basil chicken were outstanding! The food, service, and ambience were all impeccable. Highly recommend — this place is a gem!

Alicia Farmer

Delicious Thai food and amazing cocktails. The butterfly effect was my favorite and looked absolutely fancy with the garnishes. We had the dragon balls, pad Thai, and Pad See U. All of which had great flavor and were very filling.

Caroll Basile

We just had the best meal at Coup de Thai. The flavors are authentic and fresh. Nam was our waitress and she was the sweetest lady ever! What a treat. We will be back for sure. We are excited to hear they are expending next door. Thank you for the wonderful experience

Mommy & Princesses Crafts

The food was kind of bland. A lil more spice would have improved the taste a lot more. The outdoor seating was great and the service was quick.

Rachel Chen (May)

Food and service were both good. When we got there, it was a bit before noon so it wasn't too hot or noisy. So we decided to sit outside, which was our fault. It did get hotter with more people walking around and lots of loud cars. So, while it was very nice/pretty outside, I would highly recommend sitting inside and not outside. Otherwise, everything else was amazing. Highly recommend!

Amir Hermelin

Food is great, a bit more expensive than typical Thai but worth it! Service can take a while, but you shouldn't be in a rush when sitting here. All the dishes were great, but I highly recommend the fish plate and the shrimp balls. Chicken skewers and pad see wu also delicious. Some dishes were smaller than expected given the price but I still think reasonably priced for upscale Thai. Everything in the photos was really well prepared. They serve good cocktails here as well!

+3

Jimmy Lehman

Great food and great service - lots of vegetarian options as well. The atmosphere inside is very welcoming with high ceilings and lighting around mirrors, especially effective around sunset. The staff is very friendly and helpful. The mixed drinks were worlds beyond what we expected - made for presentation but also perfectly balanced. The food was delicious - we got the fresh spring rolls with tofu (great peanut sauce), pad Thai with tofu, and red curry with tofu. All flavors complemented each other. I definitely recommend trying Coup De Thaï.

Anna

I bought my friends out for their first time trying Thai food and even as a Thai person myself it’s my first time to Coup de Thai and I’m so glad we made a good choice! The food was great, Nam, our server was incredibly friendly and had great suggestions. The restaurant itself had a nice atmosphere, not too loud or over stimulating, clean and well decorated. Definitely recommend!

Ksenia Postolnik

What an amazing restaurant! This is my second time here, and once again, it has exceeded my expectations. The food is fantastic, the service is impeccable, and the ambiance is truly delightful. My friends and I ordered the Pad Thai, Mongo Mango, and Basil Lamb. There are no words to describe how delicious all three dishes were—they were absolutely outstanding. I also had a dessert whose name I can't recall, but it was top-notch as well. Everything about this place makes me want to come back. Definitely looking forward to my next visit!

We visited this Thai restaurant with high hopes, but the experience was a mixed bag — and not in a good way. Let’s start with the appetizer. The summer rolls were a disappointment. The rice paper wrapper was unusually thick and chewy, almost gummy in texture, which completely overshadowed the fillings inside. A good summer roll should be delicate and light — these were anything but. Then there were the cocktails. I don’t mind a nice presentation, but when an oversized ice ball takes up most of the glass, leaving you with barely three sips of actual drink, that’s not craft bartending — that’s a ripoff. At restaurant cocktail prices, you expect more than a garnished ice cube. Now, to be fair, the entrees redeemed things slightly. The Pad Thai and Pad See Ew were both solid — better than average, with good flavor and well-balanced seasoning. If the kitchen can deliver on the mains, it makes the shortcomings elsewhere all the more frustrating. Overall, it’s hard to recommend a place where the appetizers feel careless and the drinks feel like a money grab. The entrees show potential, but the rest of the experience needs serious work.

Coup De Thai presents itself as a stylish Thai option in downtown Los Gatos, but our visit left us underwhelmed. The appetizers, such as papaya salad and chicken skewers, were decent, and the basil chicken and Tom Yum soup were solid enough to enjoy. However, the curry and noodle dishes lacked consistency in flavor and presentation, leaving us disappointed with the overall quality. Pricing also felt uneven between takeout and dine‑in, which added to the sense that the experience did not match expectations. The ambiance is cozy and modern, and the staff were courteous, though service timing varied and sometimes felt inattentive. While a few dishes showed promise, the inconsistencies across the menu made it difficult to recommend wholeheartedly. For us, Coup De Thai ended up being more of a one‑time stop than a place we’d eagerly return to, as the shortcomings outweighed the highlights.

Kate Shanahan

This used to be my favorite Thai restaurants. Now they have a new menu and the food is very weird. All of my old favorites are gone. It seems like they are trying to be a super fancy restaurant with a high-end menu, but they are going to lose a lot of their old customers, like me. Oh well!

Kendall L

Overall, the food is good, but it's the service (mostly the kitchen) that would really make one not to return. From my recent visits, the food takes about 45min (yes, that's the actual time) to come out. With their extended seating capacity (newly remodeled) and kitchen remaining the same size, they are really beyond their capability to fulfill everyone's orders timely. There's always a couple Doordash-ers waiting a long while before getting their orders. And it's always only when the huge Doordash orders (more time constraint) are fulfilled, every table's food starting to come out quickly. The waitress was apologetic each time for the delay, but it gets old quick. For the most part, I would recommend this place, but if you are starving, DO NOT COME. And most importantly, I would recommend getting a reservation but the place fills up QUICK.

Xiaobin Yu (余骁彬)

​I wanted to love this place because the environment is stunning and the food is actually solid. The lamb chops, short ribs, and crab fried rice were all delicious and well-prepared. ​Unfortunately, the service was completely unacceptable. It was a chaotic Saturday lunch, and they were woefully understaffed. We waited ages for everything—from our first cup of water to the actual food. A cocktail we ordered showed up when we were already half done eating. ​The management seemed totally disorganized. Servers were running around with food, unsure of which table ordered what. We also sat with empty water glasses for most of the meal because the cups are tiny and no one ever came to refill them. ​To top it all off, they slapped a mandatory 20% gratuity on the bill despite the terrible service. It really soured the whole experience. Great food isn't enough when the service is this stressful.