Jorne Laton

Good food, very reasonable prices. The service was basic, maybe because they only speak Spanish, which is unusual in a touristic area. Luckily, we could speak some basic Spanish to overcome this. Asking 1 euro per person to sit outside is also a bit lame. But overall, quite nice, cosy square and good food!

Lluis Higini Melero Peris

We went to this place for lunch, and the experience wasn't all we'd hoped for. The house menu for two people: first course, Galician stew, wasn't what we expected; seafood paella, the rice was a bit overcooked and salty. For the main course, we had lacón con grelos (pork ham with turnip greens) and Galician-style octopus (or rather, mini octopus) with a €3 supplement, plus dessert. These things can and do happen. We didn't leave very satisfied.

+6

Raciones poco abundantes, lentos ,incluso se olvidaron de una de las raciones que pedimos. Contando que casi no había gente para comer. No hay menú del día. Mal calidad /precio

Pipo

We went in because it was the only place with tables available for lunch in the middle of São Froilán (we later found out why). The service is very unprofessional; they don't understand anything, and on top of that, you have to keep asking for things three times. The portions are really small, and it's expensive for the amount they serve. They asked us if we wanted bread (there were four of us), brought us a very thin slice each, and charged us €6.50 on the bill. The only thing that stood out were the croquettes, but I've had larger olives. Very dissatisfied.

Aaron Valle

We ordered the set menu, arriving late and finding limited options. What we did order was of acceptable to low quality, and the portions were rather small. The prawns were fine, but the croquettes were pre-cooked and bland. As for the main courses, the octopus was acceptable but very small (despite a €3 supplement per dish). The ribs were good, but the portion was extremely small. To finish, we ordered "Grandma's Cake," which was actually quite good. Despite all this, I wouldn't go back.

+1

A V

Very bad bad service, more than 1hour from order to delivery. Regular food and price

NADA RECOMENDABLE. Comimos unos de menú y otros a la carta y todo muy mal tanto el servicio como la comida, la paella parecía de bolsa de Mercadona y unas albóndigas que podrían ser perfectamente de bote con tomate Solís. 12€ por una ración de croquetas y diminutas y congeladas que venían en un plato de tapa, me han puesto tapas gratis más grandes y de más calidad. Nos sentimos poco menos que estafados.

TODO MAL. La comida, mala sin matices: el arroz del menú incomible y las albóndigas directamente intratables. De las raciones, peor aún: el pulpo duro y escaso, y las croquetas claramente congeladas y de baja calidad. Además, se equivocaron con la comanda y, lejos de asumir el error, se pusieron chulos insistiendo en que eso era lo que habíamos pedido, cuando éramos ocho personas y todos escuchamos perfectamente lo contrario. También fallaron con la bebida y prácticamente hubo que suplicar para que la cambiaran. Ni una palabra amable, ni intención de solucionar nada. El trato lamentable, cero profesionalidad y unas ganas de trabajar inexistentes. Una auténtica vergüenza que existan sitios así en Lugo… y para rematar, muy muy caro para lo que ofrecen.

Experiencia muy mala. La paella estaba incomible, el pulpo poco cocido y las albóndigas parecían de bote (y de las malas). Además, se equivocaron con uno de los platos y el trato fue desagradable sin ningún motivo. No hubo ni disculpas ni intención de solucionar nada. La comida en general muy mala y el servicio peor. No lo recomiendo en absoluto

No me parece normal que en un sitio como este se imponga la ley del pincho. Sí entras a comer mientras esperábamos no ponen nada y si pides una consumición sin comer, pasan la bandeja, pero repito a los que piden su cerveza nada más. No es por él pincho pero son las formas. O todos con chepa o todos sin ella. Se lo hice haber al jefe o el encargado y me dice que es así. Bueno en fin la próxima se pedirá una consumición y después pedimos de comer. Sin sentido

La comida es bastante mala, no lo recomiendo para comer. Sólo si quieres picar algo con una copa, pero no esperes gran cosa. No pidas las bravas, son patatas precocinadas y salsa de bote. El pulpo es pequeño y te cobran 17€. Los cachelos los sirven recalentados. De verdad, la comida no vale nada.

Iván Rodríguez Suárez

NOT RECOMMENDED Terrible service, meager portions, and an outrageous price tag for the tiny dishes they serve. €19 for a mini tapa of octopus that wasn't even properly cooked. The raxo (pork loin) was one of the worst... skimpy and greasy. The wait between courses was so long you could barely digest your food because of the awful service.

Jesus Cervantes Oñate

As a tourist, I received terrible customer service. When I tried to place my order, they were inattentive and simply refused to take it because they were busy. One can understand being busy, but not the poor treatment.

LIANA RUIZ

Disappointing. We sat down to eat something: they brought us drinks but didn't ask if we wanted food. After 20 minutes, we asked if we could order, and the waiter replied, "Are you going to eat?" We replied yes. Ten minutes later, another waiter came to set the tablecloth and plates. From then on, 45 minutes passed before they took our order. We asked if they could take it, and the waiter rudely responded that he had more tables and we would have to wait longer. He walked in and out of the terrace without taking orders. When he finally came to take our orders, he was very disrespectful. He didn't even apologize for the delay. He looked at us without saying anything, with an annoyed expression, pen and notepad in hand, and without saying a word, waiting for us to tell him what we wanted, with a superb body posture. We ordered three portions. The croquettes arrived after 20 minutes; they were good. Then it took an hour and 15 minutes for the remaining dishes. The chistorra (sausage) was okay. The raxó (fried meat) was in bad condition, we didn't even touch it. We're both restaurateurs and cooks, we know when something isn't right. We chose not to say anything because the service was terrible for no reason. It's truly sad that the hospitality industry in a country as wonderful as Spain is so neglected. Waiters don't like their jobs, and customers who pay €50 for an uncomfortable and unpleasant meal leave angry and dissatisfied. It's time to return to our passion for good food and stop trying to give tourists and diners in general bad experiences: it's truly sad.

blaxe

The food was extremely delayed, not good, and overpriced. The establishment lacks physical menus, only offering them digitally, and they are not available in English. Additionally, no Wi-Fi information was provided.

Bob Schroder

Probably the worst restaurant food that I've had in a while! The steak was severely overpriced and as tough as old boot leather and very fatty. The cod was insipid and full of bones. Give this one a very wide berth!

Chris Wallen

Sat outside for a non-alcoholic beer and a plate of Padron peppers. The waiter couldn’t be bothered to wait log enough after we ordered our drinks for us to order food. We were seated in a public place so cannot blame the bar for the uneven paving but nothing had been done to make the table and chairs sit solidly and there could easily have been a disaster with stemmed glasses tipping over. No tapas with the drinks although other tables seemed to get them. Food was acceptable. The lavatory had only a half-used roll of toilet tissue for hand drying. A poor choice on our part - there must be better ones nearby.

Γεώργιος Τάσης

Very Expensive. Small Rations. Unacceptable service. Rude waiter. They don't speak English.

Chris de Simpele

Expensive, slow, gamba's not cleaned. Tourist trap. Toilet broken...