De los mejores arroces que he comido, estoy deseando volver. El precio no es desorbitado, el local es muy tranquilo y el servicio súper atento y amable.

Atención muy amable, la comida deliciosa! Está todo buenísimo, los entrantes, los arroces, y los postres, y el café (tienen leche sin lactosa). Hemos estado en terraza con el perro, super buenos con el, nos han ofrecido un lugar tranquilo para comer para que él estuviera a gusto y le han dado agua. A 15 minutos de la muralla, muy recomendable!

La fama que tiene es más que merecida. La atención fue excelente, la carta muy variada y cuidada y, por supuesto, la comida deliciosa. Un sitio para añadir a mi lista de imprescindibles

Sitio excepcional, y una grata sorpresa , no me esperaba encontrar un sitio como este fuera de mi tierra , para mi fue un acierto, ya que me llevaron en plan sorpresa y aceptaron de pleno, el mejor arroz que te puedes comer fuera de Valencia, pero sus sabores te transportan a la albufera . Mezcla de sabores y de rincones del mundo pero sin perder la esencia , arroz en su punto , boquerones espectaculares , y gyozas de infarto , asi como un postre para endulzar la velada y un cafe .....de pota !!! Para recordarte que estas en Galicia. Volveré Seguro 👍!!

Fui con mi pareja por qué nos apetecía comer arroz caldoso y que gran acierto. Las croquetas estaban suaves y muy sabrosas, el arroz en su punto y el marisco se notaba fresco. La única pega, nos hubiera gustado que el arroz caldoso fuera “más caldoso”, es decir, que de verdad hubiéramos necesitado cuchara como nos dijo el camarero. De todos modos, no podemos decir nada verdaderamente malo. Sin duda, repetiríamos !!!

Fuimos dos personas y probamos el mix de croquetas, las tostas de brioche con trucha ahumada, el arroz con ibérico y vieiras y el coulant de chocolate blanco y pistachos. Era domingo y no hubo ningún problema para aparcar en los alrededores. El local es espacioso y los camareros son rápidos, amables y están atentos al detalle. Aunque estaba el restaurante lleno, la comida llegaba sin tener que esperar mucho. La comida estaba rica, nos gustaron especialmente las tostadas. ¡El postre estaba muy rico! Pagamos 50€ por persona con agua, bebida y pan.

Michael Johnson

Wonderful food, very friendly service. Excellent

Michael D

Black rice with Chipirones. Wow. Cockles.

Emir Yerebasmaz

This place was amazing! The food was delicious, and the best part is that they’re not greedy like some places—if you order too much, they’ll honestly tell you it’s enough. We had langostinos kadaifi, pulpo con patata trufada, and rice; everything was perfectly cooked and full of flavor. The prices were also really good! Definitely worth a visit, and I’ll be coming back for sure. Fun fact: I wasn’t expecting to meet Turkish people in Lugo, but one of the waiters turned out to be Turkish! Great service, always smiling, and super fast. Thank you!

+5

Yunjung Jang

Very nice ambiente. Every dishes were so good.nice serving. Excelente wine Can expect to be Michelin star soon!

Michael Johnson

The best arroz dishes I have ever had. Really exceptional food. First class service to go with it. Very highly recommend.

Tamasine Smith

I can see why this is in the Michelin guide. Birthday meal while on the Camino and wow… I’d give it 10 stars if this were possible. Absolutely outstanding flavour. Heaven on a fork. Out of the main town but don’t let that deter you visiting. We are going to return when we come back later in the year. Service is also friendly, efficient and so helpful. Great atmosphere. Lovely decor.

Willem Melching

Traditional Galician food with a refined Oriental twist. Arroz meets tempura.

Chris Ntou

Amazing seafood recipes by Chef Alejandro Mendez The rice with jamón ibérico, scallops and garlic cream is a particular highlight! With michelin star

david gomez

The food was good but I expected more having in mind that is a recommended restaurant of the Michelin guide. What I really liked was the sauces of "Calamar de la ría a la andaluza" was amazing and also you can use it to combine with your rice, bread, etc

Pedro R

Repeatedly the best rice in Galicia. Whatever rice you choose, it's always perfect. Mandatory restaurant in Lugo! Shellfish and other things look nice too, but I can never resist the rice.

Alex Zepka

The food was great. I had pluma (morsels of meat) with potatoes chips (home made) and my wife had a single-dose of their vegetarian paella (arroz). Again, both were very tasty. The service was a bit weird ("the paella will take 23 minutes to prepare"), but the main waiter was more informal and was very helpful. The place was packed when we left around 10pm.

Paulo Batista

Amazing place. All is good. If your close give your self a great meal and visit.

Thomas Stuyven

Friendly staff, super helpful in many cases. Great food at the same time.

Earwen Tinuviel

Lovely place! One of my favourites in Lugo. I love the rice with Bogavante and and the rice with Zamburiñas. The squid croquettes are a must as well! Everything is delicious and the staff is wonderful!

Álvaro Muñoz

Really good food, friendly staff and good price. They even have vegan options which is most appreciated. Definitely will repeat if in the area.

Meg

The best restaurant ever! It is not very expensive, the service is quick and the people here are very nice. I really recommend it!

Wow! This is an outstanding restaurant in every respect. Although located a little bit out of town (25 minute walk in from the centre; taxi home!) it’s well worth the effort. Beautiful salad, tapas a…

The best rice dish we had during our entire trip through Northern Spain — absolutely delicious. The staff were friendly and welcoming, making the experience even more enjoyable.

The best rice dish we had during our entire trip through Northern Spain — absolutely delicious. The staff were friendly and welcoming, making the experience even more enjoyable.

Went for a lunch date whilst on holiday. Great space, friendly service, fantastic food. Would definetly recommend. They even managed our limited spanish.

Went for a lunch date whilst on holiday. Great space, friendly service, fantastic food. Would definetly recommend. They even managed our limited spanish.

Went for a lunch date whilst on holiday. Great space, friendly service, fantastic food. Would definetly recommend. They even managed our limited spanish.

Rice at its best. Got to taste 3 different “caldosos”: jamón ibérico, duck and seafood. My fav was the last one. Two wines and desserts were the perfect pairing. Can’t be better

Rice at its best. Got to taste 3 different “caldosos”: jamón ibérico, duck and seafood. My fav was the last one. Two wines and desserts were the perfect pairing. Can’t be better

Rice at its best. Got to taste 3 different “caldosos”: jamón ibérico, duck and seafood. My fav was the last one. Two wines and desserts were the perfect pairing. Can’t be better

Rice at its best. Got to taste 3 different “caldosos”: jamón ibérico, duck and seafood. My fav was the last one. Two wines and desserts were the perfect pairing. Can’t be better

The raw tuna marinated in soja and sesame oil with cabbage was amazing. So were the gyoza ! The arroz with sea bass and languostina was exceptional. Original desserts to finish the meal !

The raw tuna marinated in soja and sesame oil with cabbage was amazing. So were the gyoza ! The arroz with sea bass and languostina was exceptional. Original desserts to finish the meal !

La verdad es que si se pudiera la daría Tres estrellas y media a la comida, pero como no hay opción pues tres. Visita el 23/10, el personal de 10 sin duda, la comida les cuento: Tartar de salmón, lo describiria como suave, meloso, muy agradable al paladar y realmente se hace poco de lo rico que está. Los chips creo que de yuca si no recuerdo mal dan ese punto que permite disfrutar del tartar sin que este cambie o modifique el sabor del salmón y de un maduro y rico aguacate. Croquetas, para mi lo menos sorprendente, buenas si están pero no para tirar cohetes, las de chipirones un saber muy a pota más que a chipirón (para mí claro) y las de boletus no las encontré nada brillantes, pero vuelvo a decir muy ricas aunque fuese el plato menos sorprendente, eso sí el Ali Oli que las acompaña esta en su punto de sabor. Arroz meloso de rape, pulpo y camarones, muy rico mucho sabor para mi un poco menos seco pero claro "meloso" para cada uno tiene su punto, pero muy muy rico. Por ponerle un pero la limpieza del rape y evitar estas partes duras que no aportan ni sabor ni textura (muestro la foto a pesar de ser desagradable para que se vea que no es un pizca y si un trozo grande de piel del rape).

Muy bien ambiente y la decoración muy cuidada y bonita. Fuimos por la reseñas del arroz, y fue un acierto. Todo lo que pedimos estaba espectacular, y las raciones de buena cantidad! El servicio muy atento y agradable. Tuvimos un pequeño malentendido a la hora de cogernos la comanda pero bueno.. una lástima no haber podido probar más arroces. Tienen carta (si pides más de un arroz, al menos 1 tiene que ser mínimo 2 raciones) y algún plato fuera de ella. Nosotros tomamos las tostas de micuit y queso de cabra, y el arroz caldoso de pulpo y almejas. Indescriptible el sabor de todo!! Platos imprescindibles a probar!! Recomendable 100%. De postre cogimos la tarta de galleta con salsa inglesa. Fuimos en día laboral sin reservar, pero es mejor reservar, sobre todo si vas el finde.

Sila

The restaurant was very big and by the time we were leaving it was almost full. There were a lot of locals, which is always a good sign. They have an extensive wine selection. We ordered the langostino kataifi as the starter, it was very delicious, especially if you have a sweet tooth. For the main, we ordered the meloso de carabineros con planctón marino. If you like your rice on the drier side, with overcooked burnt patches, you'll definitely like this one. For the dessert, we went with the coulant de chocolat blanc and I was glad to have read some reviews beforehand because it was not on the list that our server listed. The service was not very friendly, most likely because we don't speak Spanish. Although we have been to numerous restaurants in Spain where we had a language barrier and still felt very welcome. Overall I'd recommend.

+1

acme

Good rices and seafood out of the old town in Lugo

Jan Klaas

A little bit too busy with a large group sitting in the same area. Service was ok, food was a little bit too salted.

+1

La comida bastante mejorable sobre todos los arroces, acostumbrado al sur pues hay mucha diferencia (un caldero del Mar Menor)… tienen bastante margen de mejora sobre todo en los melosos, caldosos estan bien pero podrian estar espectaculares si el producto fuese mucho mejor (vieiras de verdad no volandeiras del pacifico, jamon de mejor nivel… gambas sin arenillas…), la intencion es buena pero la ejecucion todavia no esta al 100%. El servicio muy bueno.

La comida bien. Pedimos una flor de alcachofa y no estaba para tirar cachetes pero bien, algo insípida pero aceptable. Algo caro el plato para lo qie es. También pedimos un tartar de atún, y muy bueno. También diría que algo caro. Lo malo fue el centollo, que independientemente de la calidad, te meten 2kg a 52 euros sin pesar 2kg, simplemente te redondean en la cuenta 2 unidades, se ve que no pueden poner nada mas que números enteros y andando. Eso no me ha gustado nada, porque si al menos te lo pesarán delante tuya perfecto pero te sientes estafado. La comida en general no esta mal pero como dije antes, caro para la cantidad que te ponen.

Peter Roberts

It was easy to find and there is plenty of street parking in the local area. It isn't in a particularly scenic area but it certainly is a popular place. There were two waiters with very good English. We ordered 2 starters ( 1 each ) which came separately so we shared them. The calamari was quite chewy, not as good as we have had at many other restaurants and the tempura cheese was very good. We thought both starters were overpriced for the quality and quantity served. For main course we both had the confit duck rice dish. It was well presented and tasted superb and good value for money. A shared brownie with orange sorbet finished off the lunch very well. The house red wine was very palatable. Cost was €81 plus a tip. If we went again we would probably only order one starter as we could not eat all that was presented.