Este es un buen bar y un excelente restaurante. Nos sorprende al sentarnos con una carta de cócteles bastante novedosos y nos recomiendan uno con mostaza, con tan mala suerte que no nos gusta y nos lo cambian al instante. La comida me sorprendió mucho mas que los cócteles. La carrillera con calabaza está impresionante y nunca había visto esa mezcla de sabores. Toda la gente que trabajaba ese dia fue muy amable y nos trataron en todo momento muy amigablemente. Definitivamente volvemos para probar otros cócteles y otros platos.

Siempre que pasaba por este local veía que había cola y estaba lleno, pensé que era el típico bar que estaba de moda pero decidí probarlo y ahora sé por qué. La gastronomía me encantó, la coctelería una pasada y el ambiente genial!!!! Puedo decir que me ha sorprendido muchísimo porque no me lo esperaba . Fuimos 9 amigos y nos lo pasamos increible. Un 10! Volveré!

Un lugar muy bueno para comer unas tapas diferentes y originales en Madrid! Super recomendado el risotto y las croquetas.

Ha sido una gran sorpresa!! Entramos por una copa y salimos después de cenar, con 2 copas cada uno (eramos 3). Los cócteles estupendos, mi favorito el red chilli, picosito pero deliciooso! Y la comida también muy buena, raciones en orden, muy buena presentación y muy buen sabor! 6 cócteles, ceviche y pimientos del padrón, la picaña, dados de solomillo, portobellos rellenos de queso y 2 postres, con 2 botellas de agua fueron 135 euros.. muy contenta la verdad.

Comimos maravillosamente y a buen precio. Platos frescos, abundantes (para los tamaños peques que suelen ofrecer lugares del estilo) y bien presentados. El postre de Torrija con helado recomendadisimo! Ojalá sigan así y no bajen la calidad ni la propuesta de comer y beber en alta calidad a precios no exorbitantes.

mirela mihaela

Excellent food and cocktails! We had Daiquiri Hemingway, Madrid Tai and Verde que te quiero. Portobello mushrooms is a must! And Pavlova was delicious! We will come again for sure!

Peter Davies

Fantastic tapas and cocktail bar. Staff are brilliant and the tapas are the tastiest I’ve ever had. Amazing flavours and textures, with generous portion size. Really creative dishes, served in a vibrant and buzzing environment. Would happily recommend and look forward to a return visit.

+2

Αγγελική Σταμούλη

Amazing place, amazing food! The ceviche was the most delicious and tasty one of my life! The meatballs and the chicken are a must have as well!

Lorenzo Vannini

Amazing typical tapas bar with an incredible atmosphere. I really recommend to visit it in Madrid. Be sure to arrive before the busy time, I advise maximum at 8pm.

Carlos Lopez

Every dish: fantastic. I had the pulpo, squid with apples (can’t believe I have never had this combination!), croquetas de ropa vieja (so crunchy!) and pork ibérico (not sliced jamón) on such a delicate and delicious wine sauce. I really wanted to have a repeat of all dishes. The staff is fun and friendly. Nice wine selection for <€5.

+1

Nancy Dassy

We found this place by accident because the original restaurant we planned to go to was closed, and I am so happy it was. The place is small but lively and the food is so amazingly good. The dishes are unique and when I saw the menu I was skeptical but wow, it was so good! We were a table of five and tried several of the shareable dishes ( all the dishes are tapas) and even the shishito peppers; which are such a common and ordinary dish in Spain tasted uniquely good. Our server Raul was engaging and gave us great recommendations. The solomillo steak was to die for, the beef croquetas were an out of this world pop of flavor, the mushrooms with goat cheese was a great combination of earthy and salty tartness, the skirt steak with herbed butter was tender deliciousness.

Danny Smalle

This is really a fine recommendation! I went here with 3 colleagues, on recommendation of someone else, and now I can't wait to bring my wife here to enjoy this place as well. Good cocktails and *very* good wines, and no bad words about the food, it's all fantastic. We had 2 portions of the croquetas, they shouldn't be so marvelous. The atmosphere is very relaxed, nothin' to worry about...

+2

D

Wow! What a beautiful way to start of a casual lunch in Madrid. The staff is super kind and welcoming. The cocktail master luis is great, he has a real talent and knows how to make proper drinks. Not too sweet not too strong, just right. I ordered 3 food dishes and all 3 were amazing. I really liked the steak tartare and the croquetas ! Will be back for sure!

Kübra Vatandaşlar

A well-curated menu with perfectly balanced flavors and elegant presentation. The burrata starter and steak with white wine pairing were spot-on. A must-try place in Madrid. 🍷

Kyle Oliver

My wife and I spent two weeks in Spain for our honeymoon and this was our favorite place. We flew in and out of Madrid and went on both ends of the trip. We did not stop talking about how excited we were to come back! This is a must if visiting Madrid! GET THE PICAÑA!!!

+1

Kelsey

This bistro is an absolute must-try! The food is fantastic and the atmosphere is wonderful. We ordered the grilled squid with apple and mint, which was the highlight of the meal. its unique taste was unlike anything I've ever had. We also loved the octopus, tenderloin, and peppers.

Gordon Soo

Excellent food. The ceviche was both unusually plated and delicious. The pavlova dessert was gorgeously raspberry and cream marriage. Thoroughly recommend.

Matt Sims

Best food we had in Madrid! This small bar and restaurant has the best tapas we had on this trip to Spain. They didn’t have sangria, but they recommended summer wine, which was just as good. The atmosphere is laid-back and the staff is very friendly. Tapas like shrimp ceviche, aubergine parmigiana, grilled peppers, and Mediterranean chicken were really special. Highly recommended!!!

Seth Partridge

Excellent food, drinks, and service. Really enjoyed the grilled squid, octopus, and french toast dessert. Apple compote under the squid really provided a delicious twist.

George N

Went with some friends for what I thought was just going to be drinks and some snacks but the food and cocktails were so good ended up staying the entire night for dinner. Really good!!

+9

Arushi G

This place was absolutely phenomenal. The vibes were good and the food was amazing. I was upset because we were so full this day we only got the peppers and potatoes, but even from just that I knew the food was so good. I wish I had the time to go again and try more meat and other tapas, but maybe next time I go to Madrid!

Anand Chap

This is probably one of the best tapas bars in the area! The food was absolutely fantastic—every dish was bursting with flavor and perfectly prepared. I highly recommend exploring the entire menu; each item is a delightful experience worth trying. The warm ambiance and attentive service added to the overall charm of the visit. Without a doubt, I’ll be returning to enjoy more tapas on my next trip to Madrid. This spot is a must-visit for any food lover!

+7

Hacia tiempo que quería conocerlo, y no había manera porque siempre me coincidía lleno, lo cual ya dice mucho sel lugar. He tomado un plato ligero y un vino, pero suficiente para valorar que estas en un sitio agradable, que cuida la comida y su presentación, buen ambiente y un servicio que te hace sentir en casa. Imprescindibles de la zona.

Un imprescindible de Chueca. Si buscas un sitio con personalidad, multicultural y en pleno centro de Madrid, Entre Santos es un acierto. El servicio se lleva cinco estrellas: cercano, rápido y con buena vibra. Ideal para empezar la noche... o quedarte hasta el final ya que tienen servicio de coctelería. Recomendaciones: Ceviche, Chipirones y Portobello.

Timothy Hawkes

Went in with high expectations and left just a little disappointed. On the whole, good, interesting food but not great food. Example: the shrimp ceviche, which I’ve eaten all over the world. Interesting presentation, but the shrimp just tasted off. The beef tenderloin bites proved tasty, but were overwhelmed by the potato chip flavor of the frites. The Chicken Mohammed, on the other hand, was interesting, innovative, and delicious. Same with the Entre Santos mocktail. Fun, but often distracted servers made for a bit disjointed meal.

Michael Miller

Restaurant Entré Santos in Madrid delivers a refined yet welcoming dining experience where each dish feels both inventive and rooted in tradition. The signature dish, grilled beef was spectacular- tender and mouthwatering (best beef we’ve had in recent memory). The creamy risotto with mushrooms is perfectly balanced, earthy and comforting, while the chicken Muhammad stands out for its tender texture and exotic spices. Altogether, André Santos offers a sold dining experience- though the place gets very crowded by 10 pm and service gets spotty. Nevertheless, the delicious and savory tapas dishes made it a must-visit while visiting Madrid.

+1

Sophia Hunziker

Meal started off pretty well with great cocktails and the best croquetas and pimientos of my life. It went downhill from there having to wait 30min for the next dishes to arrive which were disappointing to say the least, every dish was lacking sadly. Moreover, the service was rude and uninterested, just overall very unprofessional. Also, the atmosphere was not particularly great considering there were only tourists and not a single local in the restaurant, which speaks for itself.

Fui a cenar por mi cumpleaños con un amigo y esperábamos una experiencia agradable. Lamentablemente, la atención fue muy deficiente: apenas nos saludaron, nos asignaron la mesa sin mayor amabilidad y el mesero nos lanzó las cartas sobre la mesa de forma muy poco cordial. Decidimos irnos de inmediato. Es una lástima, porque la comida parecía prometedora.

Pésimo lugar, pésimo servicio, llegamos íbamos a pedir de comer y mencionaron que no tenían ya alimentos, y de inmediato a la mesa de alado si les permitieron pedir más alimentos, nos dedicamos a hacer contenido de lugares tanto aquí como Instagram, estábamos tomando una foto y nos llamaron la atención como si fuéramos perros. Que no se podía tomar fotos? Por?? En fin los meseros están en todo en la barra menos en las mesas, tardarán muchísimo y tienes que estarlos Buscando en lugar de ellos está al pendiente de su trabajo. En fin.

El chico de barba, de acento argentino, le pedí que me trajera el postre que él quisiera al inicio, y aun así tuve que esperar más de media hora porque, según parece, se olvidó. Aunque tenga cara de niño, no tiene idea de mi edad ni de a qué me dedico (le sorprendería. La falta de respeto no debería formar parte del trato al cliente en un restaurante como ellos pretenden venderlo. Resulto bastante caro para el servicio que ofreció y la calidad de la comida. Además, tuvo algunas actitudes poco profesionales.