Rubén Lucas Contreras

This restaurant is so hard to find, you'd either need a car to get there or you'd never know it. But just up a hill between two warehouses, you'll find two restaurants that will make your meal unforgettable. They have parking, which is essential. Inside, you'll find beautiful decor and plenty of natural light. The service is fast and very attentive. The products are top quality and beautifully presented; it's amazing how delicious the food is and how much you'll enjoy every dish. It's a place where you can savor excellent seafood and fish. If you can go, it's a fantastic spot.

+5

Cris Ochoa

Highly recommended. Excellent quality food, the octopus is spectacular!! For dessert we ordered the cheesecake and it was super creamy and delicious.

+2

Ruth del Valle

I'm not posting pictures of the food because it was so delicious I didn't even have time! The Cabrales cheese croquettes were the best I've ever had, the bienmesabe was incredible, the scallops were delicious, they didn't have shrimp fritters, what a shame... By the way, the torrija was spectacular and huge!

KarmenK

After spending time exploring the wine region, we finally enjoyed the new dining area. An experience we will definitely repeat. Having restaurants of this quality so close to the neighborhood, between Villa and Puente, is appreciated, and it finally seems to understand that there's a lot of demand for places like this. The quality of the products is excellent; we opted to enjoy the delights of a fish market. I would only improve the shrimp cakes, which were a bit lacking. The rest was very good, even the Godello wine recommendation. We'll be back soon.

+1

Carlitos Laso

If I have to highlight anything, it's the service: both the sommelier and Giselle were excellent. The service was fast. As for the value, it left something to be desired; both the steak and the shrimp had a very weak flavor, lacking a bit of bite.

+6

Enrique Nogales

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Estefania B

The restaurant is very good. It's true that it's always packed. The good thing is that at 4:30 pm or so on Thursdays, Fridays, and Saturdays, there's a DJ to liven up the evening. Good value. About €40 per person. There were six of us. We ordered a variety of croquettes and six scallops, followed by a main course each (individual dishes are around €20-26), and we ended up with a total of €48.

Denise Jackson

A delicious experience yet again. Great for a date out for yummy, fresh seafood. We sat in the salon which we prefer the front dinning area, more lively. Will come back!

Sarah Ranfranz

A really amazing experience for shellfish and fish. Some of the best oysters and razor clams I've had in Madrid and possibly anywhere in Spain. Just as good as Galicia. The servers were fine.

Juan De La Fuente

The best place in Madrid to eat fish!!!!

Jon F. Marquez

Fsntastic settings

Hemos estado muy bien . El servicio perfecto del camarero que nos ha atendido .todo muy rico. Calidad precio muy bueno . Todo muy rico lo que hemos comido

Es un sitio genial en Vallecas !!! Sorprende y te da una experiencia muy acogedora . Una cocina a la altura de los mejores en Madrid . Todo el mejor marisco y productos del mar muy fresco . Repetiría…

Siempre que vamos allí salimos encantados en todos los sentidos. Trato, ambiente, comida, precio… Todo perfecto!!! Volveremos pronto!!

La calidad muy buena, el servicio bastante bien. Ya he ido varias veces pero esta última se pasaron con la cuenta, y eso que no pedimos gran cosa, ni siquiera tomamos postre, dos copas de vino por persona, un entrante y dos segundos, y fue caro. La próxima vez que vaya mediré lo que pida porque sí merece la pena, está todo bueno. En cuanto al servicio en el salón impecable, en la zona de mesas altas un poco más caótico pero al fin y al cabo es eso, zona más desenfadada. El ambiente perfecto, me encantan los fines de semana con el DJ ambientando y toda la zona exterior preparada para un tardeo.

El lugar es muy chulo (atentos que es un edificio de oficinas, para llegar deben subir la rampa del estacionamiento) y la comida es fantástica. Regresando a la comida, es fantástica. Todo estaba delicioso. Y los productos de primera calidad y muy frescos. Pero un detalle: deben hacer algo sobre la amabilidad de las camareras. Es como que están de mal humor. Y no hablo de ninguna en particular, pues toda interacción que tuve con ellas fue respondida con mal humor.

I C

The food was very good. Fresh, high-quality fish. The service was friendly and attentive, but a little slow (we went on a Sunday and it was packed). The atmosphere was a mixed bag: they have a beautiful, spacious, and bright dining room, but the noise level was excessive (the loud, thumping background music detracted from the restaurant's quality; and they had the bad idea of ​​organizing a party on the terrace with deafening music that ruined the end of our meal).

Cristina Fernández Celis

A large, beautifully decorated restaurant with an impressive wine display. Naturally, they have a large fish menu, but I honestly found it expensive. A 1 kg sea bream for two people at 70 euros seemed excessive. The tempura cod cheeks are delicious. It's worth trying, but be careful what you order. For two people: a bottle of Verdejo wine, a bottle of water, a portion of cod cheeks, and a 1 kg sea bream with potatoes came to 121 euros. The waiter who served us was very friendly and professional. The restrooms are located outside the restaurant.

+6

Ángela Morales

We've been to this restaurant several times, and the last time we left somewhat disappointed. The food is very tasty, but some dishes seemed small for the price (for example, the tomato). The service was good. The atmosphere could be improved, as we were seated outside in an unattractive setting. You can see the portion sizes in the photos, and the price is on the receipt. There were three of us.

+3