Restaurante con Chef británico (ideal para celebrar los días nublados al estilo londres). El plato de cerdo con patatas y manzanas caramelizadas estaba excelente, me ha encantado su versión del “sunday roast”. Es un plato que solo sirven los fines de semana pero es la especialidad de la casa. Ampliamente recomendable. El entrante de sopa de puerro con patatas y el postre estaban muy buenos también. Solo tienen menú cada día, no hay platos a la carta. Los fines de semana cuesta 17,50€ el menú completo con entrante y postre o 13,50€ solo un plato, en ambos casos con bebida. Añadiría un poco más de ambiente musical con algo de música británica para darle el toque!

Restaurante de comida británica que nos ha encantado. Tiene menú de día a buen precio mientras que para cenar tiene carta. El curry rojo de verduras estaba delicioso.

Restaurante acogedor, en barrio de lavapies. Cocina casera británica súper rica. Para mi los mejores platos son el ajo asado con Camembert y el pollo al limón con ajos. Pedimos también el queso feta al horno con verduras. Merece la pena ir por la noche para poder elegir platos de la carta aunque el menú también está muy bien. Precios asequibles y trato inmejorable. El local es pequeñito con una barra cuadrada por lo que si quieres mesa es mejor reservar con antelación ya que suele tener bastante ocupación. Súper recomendable.

Fuimos un domingo (con reserva, el sitio es pequeño) y comimos muy bien. El trato fue muy bueno y el camarero estaba muy atento. El menú consta de 4 primeros y 4 segundos deliciosos. Tienen platos vegetarianos en el menú. Sin duda lo recomiendo.

Maravilloso lugar con mucha personalidad y ambiente super acogedor donde su carta nada pretenciosa es oro. Todo es super casero y muy rico , pero el paté y la piel de patata no pueden gustarme más. También hacen postres caseros como bizcochos y unas natillas de caramelo que son brutales. El local el pequeñito pero te hará sentir en casa.

¿Quieres comida casera y deliciosa, sana y de verdad? Este es uno de lo Lugares de Madrid en el que aún se puede encontrar. Es como ir a casa de un familiar o amigo que cocina realmente bien. Y el Menú del día imbatible: 15€ por un entrante, un principal y un postre con bebida (entre tres elecciones cada cosa) excelentes. Volveré para probar los platos que solo sirven durante la cena. Gran amabilidad.

K. Joy Figueroa

Delicious every single time! The roast pork with apples is the star dish and never disappoints. Homemade patê also a winner! Solid wine list. Service can be a little hit or miss, unless Scott is able to come out of the kitchen — he is a total gem!

Sarah Holt

Obsessed with this place - it’s perfection. Somehow both hip and put-together yet totally effortless and local. We stopped by at 2pm just after they opened on a Sunday and had an incredible menú del día. The room was full, with several tables’ worth of people queuing outside, so definitely make a reservation. As someone who’s celiac/gluten-free, the menu was completely open to me, and I get the sense they would’ve been more than happy to accommodate even if it hadn’t been. Truly can’t wait to come back.

camelia abercei

Enjoyed an absolutely lovely and delicious lunch here (the daily menu baked cod with clams), the place is super cosy and the staff very friendly and welcoming. Don't miss out on this place when you are in the area.

Lavender Looi

Cute little place with good homey food. Both the chicken and shepherd’s pie were really satisfying. Wish we could eat more but it was physically impossible. Will definitely be back to try other dishes on the menu!

Connor Kreel

The food was great and staff was very nice. Good atmosphere and good price for the food. (Also one of the guys spoke great English which was extremely helpful!)

prateek kumar

Los Chuchis in Madrid is a must-visit spot! The place is amazing, with a welcoming atmosphere and a polite, courteous staff. We enjoyed their set menu, which offers a great variety of choices. The cod fish was a standout—perfectly cooked and incredibly flavorful. We also loved the rosemary cake, which was a unique and delicious touch. The entire meal for two, including two beers, came to just 28 euros, which is a fantastic value for the quality of food and service provided. Highly recommend this gem for a great dining experience in Madrid!

Daniel Haskett

Two guys running this lovely little cafe/bar/restaurant. One of them speaks perfect English, he might even be English. I stopped here when I had 3 hours in Madrid to kill and it was perfect. Menu del Dia very reasonably priced with the best coffee to finish. The cod on big potatoes was delicious and felt very healthy compared to some more traditional Menu del Dias. Only critique is that it was a little over salted. They do give you a litre of ice cold water along with your complimentary drink so you won’t go thirsty. Lavapies is a great neighbourhood and when I’m back I’ll definitely visit Los Chuchis again!

Return Client Yes / No

Yes! Absolutely. Who said England doesn't have cuisine!? So I've never been a fan of Shepard's Pie but after trying it here I'm all for it. Not many restaurants have the power to change my perspective on a dish like this. The potato skins were amazing too, as well as the advice and attention given by the waitress. Great company, great food and surroundings. An overall excellent experience. Will be back!

C Shaw

We had been travelling Europe a few weeks and had gotten all of our things, including wallets and passports stolen in Barcelona. Exhausted, sad and stressed we took the next train to Madrid for an emergency passport. Whilst waiting for the emergency passport we walked around Madrid and had lunch at Los Chuchis. We immediately felt comforted by the cozy atmosphere, the warm and tasty food (more homey than restaurant food - which was just absolutely perfect after weeks of travel), and a friendly host who spoke English. We had the set menu, which filled us with all the necessities; vegetables, a hearty shepherd’s pie, a well-portioned and not too sweet dessert. Good food, but more than that; instant comfort and cozyness.

Jane Shaw

Dined here for lunch, they have an awesome fixed price menu with two courses and dessert. Friendly and quick no-fuss service. I’ll be back!!

Peter Wirmusky

This is a great little restaurant, excellent food! I had gazpacho and hake with clams, a beer, bread and coffee for 15 euros. Where else in the world can you get that? 🤗

Lost Dreamer

I booked a dinner for three at this restaurant. I have to say, I've lived in the UK in the past and I really enjoy British food. But the dishes served in this restaurant are better than most of the meals that I've tried in average British pubs. We ordered three dishes (grilled camembert, fried potato scraps and the shepherds pie) and we enjoyed every las bit of them. The rations were large enough for the three of us to be perfectly satisfied. We also tried two desserts and both were outstanding: none of them felt too sweet, but they were tasty and really original for us. The staff was really friendly, efficient without rushing the customers. And they have some imported British beers that will feel like heaven for those who seek this kind of drink. The music and general atmosphere is one of the best in the area: the place never felt too noisy or uncomfortable, even with all its tables occupied. We absolutely loved our dinner at Los Chuchis and we'll surely be back.

Nicole Scott (Nicole Scott)

The patatas bravas was the most interesting version I've had! A must! The camebert and garlic is exactly what you'd expect, the pate I thought was fine. Tough to get a seat, I'd suggested making a rez, we lucked out and someone didn't show up so we got a table, otherwise we'd have to move on!

tommocook

Great place. Very busy with locals. Our spanish was not very good but they spoke perfect english. Very tasty food cooked with passion.

Melanie Mallory

Nice staff, spoke some English for me :) very cute and honey feeling, very small. 3pm on a Friday was already very busy, I was alone otherwise I don't think there was space for me, but I fit in at the bar. Seemed to be mostly locals there, but it's about fifteen minutes walk to the train station (why I picked it). The cous cous was good and the server offered a to go box when I couldn't finish it, which was nice :)

Emre Ebeturk

This one is a nice and cozy place with a character. Service is friendly. Ingredients are clearly fresh and tasty. Salmon was good, Greek salad, although a small portion, was delicious. Potato ground beef casserole was blend and too salty. I think prices are somewhat higher than Lavapies standards, sadly pointing toward a gentrified future in Lavapies.

Agustin Tena

Good service and value. Food is fantastic. Menu only, choose between 2 different main dishes. Book in advance.

Aránzazu Mancisidor Cruz

Great food, it’s a bit on the expensive side but it’s worth it. It’s better to share their dishes with friends and that way you can try many different things

Calidad excelente, sabores tradicionales, comida 100% casera, local agradable de estilo eco-rústico y un servicio correcto y formal son los puntos que definen a este restaurante dirigido por un chef inglés. Su menú diario a 15€ merece bastante la pena, pero si vas a cenar podrás disfrutar de una mayor variedad de platos. Os recomiendo los ajos asados y el paté 😉.

El lugar es muy lindo. Tranquilo y con algunos platos muy ricos. Cambiaría esa pintura turquesa por un verde ingles que quedaría hermoso, pero es de pesado nomás. Rico vino y buena atención. Me faltó probar el camembert al horno con ajos (que me dijeron que es genial) pero bueno, un aliento que matas a Nosferatu después. Las papas y las salchichas son riquísimas. El lugar no es muy grande y se llena, así que a ir temprano o reservar. Vayan!

La comida muy buena y bien de cantidad, el servicio bueno y cercano. El único problema es el calor en verano, aunque hay ventiladores no es suficiente y es un poco incómoda la temperatura, pero que con la comida se puede compensar. Volveré por la calidad y el precio

Fuimos a comer un viernes a medio día, entonces solo hay menú, no podíamos pedir a la carta, eso nos dijo el camarero es solo por la noche. De el menú ese día pedimos paté de pollo casero que era sabroso y venía con pan recien tostado y sopa de guisantes con menta, curiosa y rica. De segundo pedimos las salchichas británicas con patatas, cebolla y tomates cherry. El conjunto es bastante sabroso y las salchichas tienen un fuerte sabor a romero. De postre pedimos el bizcocho de romero y pera, las natillas de caramelo y el bizcocho de plátano y pepitas de chocolate, bastante bueno todo. Al ser menú bebimos cerveza de grifo que era estrella de Galicia.

James Ayling

It was all okay, I'm picky so it doesn't help. The service was quite good and so was the atmosphere. Of all the things I've had in Madrid it was pretty good. Would recommend

Niamh Morris

Me and some friends went here last weekend in a tracking down of the quintessential English Sunday roast. The five of us have been living in Madrid over the last couple of months and we were looking for a taste of home. Los Chuchis is an English cuisine-inspired bar in central Madrid serving a variety of dishes as part of a menu del día. We were given a choice of four starters (pate, roasted potato skins +2 more that I can't remember) and four mains (roast pork, roast chicken, fish soup, veggie curry). We all opted to go for just the roast pork. With a drink included this was 13.50€, but it would have been 10.50€ during the week. The pork was absolutely delicious. It was perhaps a little stingy on the potatoes and lacked other accompaniments but the texture was fantastic, it came with a gorgeous piece of crackling and a bit of apple sauce on the side. Delicious, we all really enjoyed! The plate seemed a bit small at first but we all seemed to be absolutely knackered after polishing off our plates... and I'm sure we would have been even more stuffed had we had a first course as well. The decor was cute and the staff were friendly. Most only speak Spanish but one of the waiters was English. I will definitely be coming back, and next time I will be going midweek, due to it being cheaper, and will be having both first and second courses i.e. the full menu. Looking forward to it!