Calidad buenísima de la comida, todo riquísimo. Camareros muy atentos y amables. Sitio para repetir. Recomendable 100%

Un restaurante que sabe Galicia, gran calidad, los pescados y mariscos y todos muy frescos en verdad comimos delicioso nos encantó el pulpo, la gallega, las almejas y el pescado exquisito. El lugar es muy lindo además que tienen un excelente servicio !

Como gallega que soy tengo que decir que te sientes como en casa ! Me encanta que haya un pedaciño de Galicia en Madrid . Productos insuperable , atención de 10 , en nuestro caso Miguel pero se ve que para mantener un sitio en ese nivel detrás hay un excelente equipo .

Ogrelo in Madrid is a 10/10 and a true hidden gem for authentic Spanish food. We ordered a full feast: pan y aperitivo, jamón de Guijuelo, pan cristal, empanada de vieiras, ensaladilla rusa, chipirones, pulpo a la gallega, croquetas (chipirón, jamón and marisco), erizo gratinado, vieiras a la plancha, arroz con grelos… and everything was outstanding. To drink we had Campari, cerveza, San Pellegrino, Agua Cabreiroá, and bottles of Juve y Camps Familia and Arzuaga. Finished with café, café doble and some herbal and white orujo chupitos (on the house). Every dish was top quality, traditional and perfectly executed. A must-try and one of the best truly authentic Spanish restaurants in Madrid.

Todo buenísimo. Estuvimos en la zona de las mesas altas y pedimos todo para compartir. Unos 30€ por cabeza. El servicio excelente y la calidad de producto y el cocina espectacular.

KatMap

This restaurant delivers an outstanding dining experience, showcasing top-tier seafood dishes, an exceptional wine selection, and highly professional staff who elevate every moment of the meal. The lobster rice was spectacular —rich, flavorful, and perfectly executed—made even better by a beautifully paired Albariño that highlighted the dish’s delicate sweetness. From beginning to end, the combination of superb cuisine, thoughtful pairings, and impeccable service makes this a destination well worth returning to.

Cecilia Davis - Realtor - Sewell Electric & HVAC

A friend who lives here in Madrid recommended O Grelo, and it was an excellent choice. We started with almejas al ajillo to share and some amazing mushrooms cooked with a type of seafood—both full of flavor. We also ordered pulpo a la gallega, a creamy risotto, tuna tartare, and an arroz con pulpo. Every dish was truly outstanding. We shared a white wine from the Canary Islands that was light and paired perfectly with all our food. Overall, a fantastic meal and a great recommendation. Highly recommend O Grelo!

+2

Gianni Gagliardi

Great surprise in madrid, the restaurant is very nice the quality of food and fish is exceptional. we got shared appetizers including octopus crocquette hamon sardina the i continue with sea bass. i don t drink wine but colleagues at the table were happy about the selection. i wished to try more but was full but is a ggod excuse to come back soon. service nive and friendly

+9

Diego Miralles

Outstanding seafood and fish restaurant. In a city with excellent service at restaurants, this one shines. We had the empanada de bonito, a true delicacy. And the solomillo de Atun, which was amazingly moist and sumptuous. Pilar, our waitress was most warm and kind, and made our evening very special. The owner, Don Adolfo, is often present walking around the tables and talking to the patrons.

Leo Ni

The red shrimp is so tasty. I will visit here again next time I’m in Madrid!

Maria Veronica Del Valle Pisani

Best seafood place in Madrid no doubt! The food was so good that we forgot to take pictures to most of the dishes. They have a wide variety of seafood, all fresh and delicious. The ambience is good, the restaurant is average size so better to reserve ahead.

Rodney Leung

Absolutely love the seafood here. We have travelled Madrid plus Barcelona for 10 days and still found the seafood here top of the list We’ve ordered king prawns, oysters, scallops and octopus. Nice staff Lots of wine selection Not difficult to reserve seats online

鄭玲蘭

We stayed in the owner’s Airbnb just in front of this restaurant. We found this restaurant full of customers any time while it’s open, and most of them are local customers, not the visitors. We thought it must a truly good restaurant certified by the local customers. We decided to try it, and finally went 5 times during our 7 nights of stay. We are very happy that we have done so. We enjoyed all the foods so much we had at this restaurant.The seafoods served at this restaurant are very fresh or live. All the dishes are well prepared with delicate presentations, and very tasty. Also, the prices are very reasonable. Highly recommended. A mast-do in Madrid.

+5

Daniela Garza

Excellent quality seafood and great service. Staff helped a lot with menu choices and making you feel at home during the experience. I love being able to choose which piece of seafood I want from the bar. Great wines by the glass.

+3

Nancy J

Every dish we ordered were excellent, but seafood was the star here. Highly recommend the grilled platter (scallops, baby squid and razor clams were standouts), giant prawns and tuna and avocado salad.

CGB

Incredible! Visiting Madrid from Texas and found this gem of a restaurant in a beautiful neighborhood. From the starter, to the house wines, everything was top notch. All seafood dishes were phenomenal! Grilled Octopus, scallops and razor clams were favorites. The service was impeccable. Thank you for the great evening. I will be back on the next trip.

Kevin Chan

Visited this restaurant 3 times during our trip, the seafood are all very fresh, high quality and cooked to perfection. Staff are all very friendly and the owner/chef came to greet us every time. The restaurant gets pretty crowded after 8ish, so make sure to make a reservation. We managed to get a table without a reservation the first time, we were there around 7. Highly recommended.

+4

Alex G

If you're looking for an authentic and local (not touristy) dining experience in Madrid, look no further than Ogrelo. This hidden gem specializes in fresh seafood with a focus on Galician cuisine, offering a taste of Galicia right in the heart of the city. From the moment we walked in, the service was impeccable. A special shout out to our main server, Tomas, who went above and beyond to ensure our meal was perfect. His recommendations were spot-on, and his friendly demeanor made our dining experience even more enjoyable. Ogrelo is a local favorite, tucked away from the usual tourist spots, providing a genuine and relaxed atmosphere. The wine selection is vast, catering to all tastes and perfectly complementing the delicious seafood dishes. Overall, Ogrelo exceeded our expectations with its amazing service, delectable cuisine, and inviting ambiance. Highly recommended for anyone seeking an authentic seafood experience in Madrid. I'll definitely come back!

+6

R E

Excellent Galician restaurant in the Capital. All the products are treated with care and you will find not super elaborated flavors but those coming from premium quality. I specially liked the marinara style clams. We ate a superb charbroiled turbot. Price accordingly. 5 stars

+8

Aina Lacson

We love this restaurant so much we went back in less than a week. The waitstaff is very professional and intuitive. They know exactly when to come for the plates and if you’re in need of something else. Food was excellent. The berberechos, pulpo, and almejas al vapor we’re all fantastic. Ambience, quiet, clean, and organized. Dessert was great too. It will soon be our “tradition” to come to O Grelo. Keep up the excellent job! Muchísimas gracias a su equipo.

+1

Y T

It’s actually very good. The waiter is nice and friendly. The oyster is a little bit too strong or salty but after trying a few places I think it’s just the regional flavor. I love the clams most but other food is also great. The reason that I didn’t give five star is only because I only give five star to truly surprisingly great restaurant. Both atmosphere and food have to be both superb and special. Update. I gave it 4 star when I was there. I guess I was too spoiled by the high quality of local food. Now Almost 2 years later and I’m stuck in the US. I have to admit I still miss the food here and it was a memorable great experience! Totally worth 5 stars!

+1

Marisquería gallega que me recomendaron en Madrid. Pedimos pulpo, bandeja de marisco y de postre filloas. El pulpo con parmentier de patata fue de los mejores que he probado. Tanto el pulpo como el propio parmentier estaban a gran nivel. Una combinación habitual, un clásico que no falla y que en este caso incluso sorprende. En cuanto a la bandeja de marisco, el precio es contenido para la cantidad que ofrecen. Los moluscos estaban muy, muy buenos; sin embargo, esperaba bastante más de los crustáceos. En general, una combinación correcta para el precio, aunque con cierto sabor agridulce. El postre, sencillo pero muy bueno. Poco más que pedir en ese sentido. En cuanto al espacio, disponen de salones amplios, pero al hacer la reserva tarde solo pudimos encontrar mesa alta. En nuestro caso, el espacio resultó algo apretado y muy transitado, aunque otras mesas altas no parecían tener ese problema. No recomendaría esa ubicación salvo que fuera imprescindible. En resumen, una marisquería con buena relación calidad-precio, que curiosamente nos sorprendió más por el resto de platos que por los crustáceos.

Restaurante moderno y muy bien decorado. El servicio fue atento en todo momento: nos asignaron la mesa con puntualidad y la comida llegó sin esperas. La calidad del producto, especialmente el marisco, fue excelente, y el vino blanco acompañó perfectamente la comida. El restaurante estaba bastante lleno, lo que generó algo de ruido ambiental, pero aun así la experiencia fue agradable. Los postres, además, estaban buenísimos. La cuenta final para cuatro personas fue de unos 500 euros; un precio algo elevado, aunque acorde a la calidad y, en conjunto, la experiencia resultó muy positiva.

El restaurante en sí está muy bien, decoración bonita, mejoraría la entrada que no hay mucho sitio y si esperas a ser atendido y se juntan varias reservas ya estás molestando en la entrada. La comida es de calidad, estaba todo buenísimo y el servicio muy bien, los camareros muy atentos en todo momento. Recomiendo reservar ya que está siempre hasta arriba de gente. El precio es muy alto, pero como digo se come bien.

Creo que es de los restaurantes en Madrid que mejor se come. Aquí si notarás la calidad de un producto bien seleccionado y elaborado. Carta extensa de vinos y buena cristalería. Cocina sencilla con producto top! El sitio además tiene muy buena decoración con una zona de picar algo en mesa alta y dos comedores. El servicio es excelente y el personal muy amable. Probamos varios entrantes: nunca había probado erizos y estos con el gratinado y el sabor que tenían me encantaron, navajas con saborazo, almejas a la marinera impresionantes con un toque picante, las vieiras alucinantes con ese sofrito que le ponen, el pulpo era de otro nivel (no he probado uno mejor en Madrid), las croquetas de marisco con un sabor y textura buenísima, después pedimos la lubina a la sal que estaba alucinante. Los postres top: recomiendo las filloas y tu tarta De Santiago MUY BUENA! 💯 recomendado si estás en Madrid y quieres comer bien

Calidad de la comida a la altura de la fama del restaurante. Nos atendieron muy bien con atención personalizada aunque con un poco de retraso al principio; después todo fue rápido; sugerencias muy acertadas sobre las cantidades de platos a ordenar. Precios en línea con la calidad del producto. El ambiente agradable pero muy ruidoso; mesas muy pequeñas.

jackylin943211

No reservation but was given a table straight away. Ordered different seafood, all were fresh and nicely served. On the pricier end but the quality of dishes is worth it. Servers are attentive and in general an enjoyable meal.

Furio B.

I had a business dinner for 20 people. We alternated between fish and meat. The dishes were all delicious and expertly prepared. The one I liked the most was the razor clams. However, the large steak arrived way too raw, so we sent it back to be cooked. The turbot was salty. The service was professional, but one waiter did the work of three, so he couldn't keep up with everything. The price of €80 per person was excessive.

Magdalena Chmielewska

I have visited it in dinner time. The food was very decent, with some exceptionally good bits (sea urchin), but I must admit it is quite pricey for what it is. Interesting wine selection served with heart 😉 Service is proper, neither bad, not exceptional either. A big plus: quite and discussion-friendly vibe, ideally for romantic date. Overall: a bit overpriced, but we had good time and didn’t leave hungry.

+2

Jason Glen Pais Barboza

Ive eaten in better seafood places. The scallops and the octopus were good. The rest average. Service is a bit slow - maybe because it was full when we went. For a group of 6 people, they divided the main into 4 portions by mistake. They offered to make something else. Overall average. Nothing specially to write about.

+7