Restaurante muy cerca de los tres grandes pinacotecas de Madrid, en una antigua bodega de un convento y por tanto con una arquitectura única al que vamos cada vez que visitamos Madrid. Su cocina es fantástica y su personal agradable y amable con un servicio rápido. Relación calidad precio buena.

Muy buen servicio por parte de Alexis y Anyi. La comida estaba deliciosa y el sitio es precioso. Fui por el cumpleaños de mi pareja y tuvieron varios detalles con él inesperados.

Un espacio muy bonito y acogedor, cada mesa está en su “mini cueva” por lo que resulta más íntimo. Ideal para parejas o pequeños grupos. La comida increíble (se me olvidó hacer fotos y todo XD). Recomiendo el pulpo a la brasa y el ceviche especialmente. Muy buena atención.

Lugar muy muy bonito para una cena romántica o ocasión especial, pero la comida nornalona para lo que se paga, lo único rescatable es el tarta que estuvo bueno, pero el rabo de toro sentía que le faltaba más sabor como tal y la calabaza sin más. El lugar es muy muy lindo, pero deberían mejorar un poco la comida como tal!

Estuvimos en este restaurante para almorzar durante un día dedicado a visitar el Prado y el Reina Sofía. Era un viernes. Habíamos reservado a través de Internet con mucha antelación. Nos reservaron una bonita mesa en una cuevas revestida de ladrillos. El restaurante es realmente muy particular y sugerente. La comida y el servicio excelentes. Nos contaron la historia del restaurante a lo largo de sus años y eso nos dejó fascinados y con muchas ganas de volver a Madrid para almorzar aquí de nuevo. No podemos esperar a volver. Gracias a todos por hacer que nuestro almuerzo sea tan agradable. Hasta pronto!

Solo por cenar/comer en las galerias, ya merece la pena ir. El precio es un poco alto para la cantidad de comida que ponen, pero todo riquísimo, el steak tartar una barbaridad. El servicio muy bien, muy atentos. Pero con lo que me quedo es que el sitio es espectacular, muy muy bonito y especial.

Hemos ido a cenar mi pareja y yo, y ha sido una experiencia increíble. De verdad todo el mundo fue un encanto con nosotros, teniendo todo tipo de detalles para que estuviéramos a gusto durante la cena. Volveremos seguro!

Lucy A

Beautiful, sophisticated underground restaurant. We had the tasting menu and everything on it was excellent- the quality was great and we were super full. Good service too.

Dan Maughan

We had an amazing evening as a couple visiting Madríd for the first time. Such an immersive atmosphere and we felt we were in our own corner of the venue. Really really cool and the food was divine. Highly recommend the steak. We were served bread and soup without us asking but it was all in good taste and we were glad to have had it.

Ian Dejaco

The best Restaurant in Madrid! I visited my girlfriend in Madrid and we went out for Dinner to nice Restaurants every day including Michelin Star restaurants. But this Rest was definetly my favorite! Perfect ambient for a date night! Very good service and incredible good food! Had the best beef Tartare ever there! A hood variety of Drinks as well! On top of that its very fair priced. 2 persons 1 appertizer and 8 Drinks ended up being below 100€ definitely recommend this place! I will 100% vome back next time in Madrid!

Elena Shtedritska

My boyfriend took me there for our anniversary, the food was delicious, and the atmosphere was great. We had scallops for starter, and then he had the butter fish, and it was the best fish that we ever tasted! And I had the beef tartar, which was also very good. Highly recommended

Ines

What a unique dining experience. Service was amazing, and they were very open to answering any questions about the menu. Glad I ordered the duck confit - so good.

Reg Calzado

Dined here tonight and it was a great meal for my first night in Madrid. Incredible food. I had the scallops for starters, sirloin for main, and chocolate coulant with mango ice cream for dessert. Bread with gazpacho I didn’t order but they gave it automatically and it was only 2.5eur anyway. Also, scallops were served right away but it wasn’t served warm - not sure if that’s how it’s supposed to be. Flavor is there tho. I think the star of the night was the mango ice cream - so refreshing! Service between courses was quick and the servers were all friendly and attentive. Great atmosphere. They were playing American country music the night I was there though. I think it didn’t go with the overall vibe. Either way, I hope to come back next time and perhaps try the octopus then!

Suki

It was a fascinating experience dining at Bodega de los Secretos. Not only were the dishes impressive, the service was also excellent. The male manager in black glasses was friendly by offering a nice table despite my late booking. As a couple travelling to celebrate our wedding anniversary, we were truly amazed by how observant and thoughtful the restaurant was. Would definitely recommend it!

Mary Feiz

Great place for a special dinner with a unique setting underground. amazing atmosphere. The meat was perfectly cooked, juicy, and full of flavor. I also loved the croquetas, especially the jamón ones crispy outside, creamy inside.

+3

Luke Gustafson

This was the best place we ate while in Madrid! The food was amazing, the wine selection was GREAT, and the ambience simply can’t be beat! Don’t miss this gem!

+2

Jonathan S. Ng

Bodega de los Secretos delivers a fantastic culinary experience that perfectly matches its extraordinary setting. The food quality was exceptional across the board, with each dish showcasing careful preparation and authentic flavors. The ravioli was a standout, featuring perfectly al dente pasta with a rich, flavorful filling that demonstrated the kitchen's attention to traditional Italian techniques. The risotto was equally impressive - creamy, well-seasoned, and cooked to the ideal consistency that only comes from patient stirring and quality ingredients. The beef shank was tender and succulent, slow-cooked to perfection until it practically fell off the bone, while the duck confit was expertly prepared with crispy skin and melt-in-your-mouth meat that showcased classic cooking at its finest. The amazing interior atmosphere adds an unforgettable dimension to the dining experience - the restaurant's unique setting in old tunnels and brick basement creates an intimate, almost mystical ambiance that you simply can't find anywhere else in Madrid. The combination of fantastic food and this extraordinary underground setting makes Bodega de los Secretos a truly memorable dining destination.

+8

Paul Morante

Such an awesome experience in this 1600s wine cellar turned bomb shelter turned restaurant. Service was impeccable- fast and attentive. All of our food was so delicious. We were worried it would be a gimmicky spot considering the atmosphere, but the food was truly delicious. I can not recommend the oxtail enough

+1

Alex Castillo

It was a lovely restaurant. We had the Iberian tenderloin. It was tasty, the meat very soft and cooked well, it had cuscus as well. We also had the Iberian croquetas and arroz con leche. Both good options. The tables had different themes, this was a cool idea by the restaurant while still being classy. Overall really good place.

+2

DAnt

Bodega de los Secretos – Atmosphere, Flavor, and Excellent Service 🍷 A Historic Venue with a Unique Charm Located in a 17th-century wine cellar, this restaurant offers a cozy and intimate ambiance. Stone arches, dim lighting, and a stylish interior create the perfect setting for a relaxed and memorable evening. 🍽 Delicious Food at Reasonable Prices Every dish is flavorful, well-prepared, and beautifully presented. The chef is truly exceptional, and the culinary combinations are impressive. 🍷 Great Wine Selection A well-curated wine list with excellent options to perfectly complement your meal. 💡 Top-Notch Service The staff was extremely attentive and professional, making sure everything was perfect throughout the evening. ✨ A charming place with delicious food, great service, and fair prices. Definitely worth a visit!

+4

Alumine Bellone

The food at this restaurant was absolutely exquisite, and the service was great, making for an overall wonderful dining experience. The ambience is incredible, creating a perfect atmosphere for a memorable meal. However, be aware that the restaurant is only accessible by stairs, which can be challenging if you have a stroller or any kind of mobility issues. Despite this, the experience was well worth it, and we would still give it a 5 out of 5!

El sitio es muy chulo y acogedor. Nos atendieron genial y la experiencia en general fue agradable. Sin embargo, para la calidad de la comida (aunque es muy buena) es un poco caro. Hemos estado en sitios con mejor calidad y que no te clavan tanto. Y nos tocó en una zona donde había grupos más grandes y había bastante jaleo… pero por lo demás… todo muy bien!! Los baños son una pasada 🩷

Lugar precioso. Han sabido decorar de forma excelente el lugar, dando protagonismo a la arquitectura del sitio con una iluminación acogedora. El personal, inmejorable. Las raciones, escasas los segundos. La música ambiente agradable y, aunque no soy partidaria de ello, estaba a un volumen muy adecuado.

Un sitio discreto e íntimo. La comida por lo general estaba bien, pero las croquetas parecían congeladas y no lograron que la carne estuviera en su punto. Sin embargo, la atmósfera y el servicio fueron excelentes.

Manuel Gonzalez Vazquez

We went for dinner and we had an excellent experience. The place has a distinctive atmosphere, being underground with some nice history to it, including being a bomb shelter during the Civil War. Nice decor and ambience, although some of the spaces are a little big cramp if you are "big size" as I am. The food was good, if not spectacular. Portions are on the small side but correct. We started with a "Tomato Salad with Tuna Belly", very good dressing but not specially tasty tomatoes, except one variety; the rest were rather insipid, and some "Ham Croquettes" that were correct. As main courses, we ordered "Beef tenderloin with our mushroom sauce and potatoes", meat correct, nice sauces, but not remarkable, and "Baked Butterfish Loin with zucchini and lime emulsion", that was surprising and tasty, just two small pieces, but it was the highlight of the meal for me. As dessert, we ordered "Caramelised apple tarte tatin with cinnamon cream", nice and warm, nothing to critique here but it was shadowed by the "Three milks cake made by us" that was really awesome. They explained to us that the cake was prepared once by one of their cooks for an internal event and it became an instant hit and included in the restaurant menu.

+9

L BM

The food was outstanding & the vibe is very cool. The service was just okay. I don't mind it being slow, it comes with being in Europe, but I don't like not being attended to. Never gave me the wine I ordered, never refilled our water, never came by the table to check on us. It wasn't even busy which would make it more understandable. Reservations recommended!

+6

Rutas Afa

Awesome place full of history, service was great and the food was good. Reasonable value for the price. Recommendable specially for coming with your couple.

+9

ee

Ordered Zambruinia as starter and Ceviche for main course. The place has an amazing history and the service was really friendly. However, the food was quite average - you would expect them to put more effort on the food

Donald Reninger

First let me say the atmosphere is truly beautiful .. an old winery that was used during the Napoleon wars as a hide out. Beautiful.. lights and ambience .. outstanding. Dinner was 1/2 great. My wife and her friend ordered the rice with seafood and I ordered the pumpkin ravioli. The ravioli was amazing.. a must order .. and the Alhambra 1929 beer from Granada.. also the best. The rice with seafood was less than average. We actually asked for it to be taken away and we ordered another ravioli to replace it. For dessert the Tres Leche is great and cheesecake as well. Why the 2 stars? Instead of offering anything for the 2 returned rice plates, they charged for those and the 2nd plate of ravioli. I don’t expect anything for free but a jester of something for some uneaten returned plates of food maybe are warranted for a restaurant of this potential caliber. Please visit but don’t don’t don’t order the rice with seafood :). A special note.. the waiter was very nice… maybe he should be given more authority to make these decisions 🙏

+1

Yotsawat Charoensakwatana

Foods are mediocre at best. One of the staff is great while two other staffs were rude. No gonna recommend anyone here. Overall evening was saved by atmosphere