Lauren Connelly Halvorsen

Beautiful restaurant! English menu, and Cristian was so great and helped us when the wrong dish was brought out!

Varvara Kushnyrova

Thank you for the service, tacos were excellent! Sara was awesome 🤩

Mirela Eminovic

This is also one of the very nicely designed places in Malaga. The terrace is small, but cozy. Indoor area is very interesting and has a very good vibe. Our waitress was polite, nice professional girl who gave us good suggestions when it comes to food. Everything you tried was very tasty and nicely presented. I would definitely suggest the teriyaki chicken and gyozas. You can try a lot of things because there is an option of ordering smaller portions (tapas portions). The table sitting next to us had a discussion regarding the bread and crackers that arrived to the table before the meal. Like in a lot of places in Malaga, after you order, they give you a basket with crackers and selection of bread. However, they charge you for that at the end of the meal. The price was reasonable, around 1,60 euro or something per person. For a table of 10 guests, it might actually make a difference, But I do believe that it is reasonable.

+1

Ambika Grewal

Great solo dining experience. Menu is exploratory and creative. Japanese/Peruvian influence - contemporary. Great central location in Old town.

+5

J.P. D'Arcy

We stopped taking photos of the food as we were enjoying it too much 😋 The best tapas we've ever had. Every trip to Malaga for the foreseeable will include a visit here. J.P. & Shakira Ireland 🇮🇪

Dan Sargent

If you’re looking for something different, eat here. It’s fantastic! Traditional it’s not, but it’s cool, eclectic, relaxed and the food is good and reasonably priced. And the staff are professional, efficient and friendly. Went for a business meal with a colleague and really enjoyed it. It’s not Michelin star quality, and some of the combinations are eccentric (but seem to work), so don’t go if you’re a traditionalist. But if you’re open to something a bit different, and you like places with a keen eye for the aesthetic, then check this place out. And get the tiramisu French toast, which has nothing in common with tiramisu, or French toast, and I swear had some banana notes along with hazelnuts, and was bonkers, but wonderful! And then leave a review, as this place definitely deserves to be visited by everyone!

dirk k

Located at a small plaza close to the Carmen Thyssen Museum, this place has a lot to offer. We had a choice of different tapas-style dishes which were all very delicious from the croquets, teriyaki chicken, and guabao style buns to deceptively simple patas bravas with a fantastic sauce. Very friendly service and extremely reasonable prices for high quality dishes.

Leiby Sanchez-Erazo

For when you want a taste of something new. Ceviche was very delicious and tasty, not spicy at all. The fried fish was very delicious as well. Highly recommended to come.

V E

For me the best Restaurant in Malaga - and proberly in whole Spain, that's why I am regularly visit. The Cheesecake is to die for! It's creamy, fluffy, stuffy and all together - so leave space ;) And of course other food and service ist excellent as well. P.S. I don't give 5 * easily, but this restaurant is truely worth it.

Filippo Chiricozzi

One of the best places we’ve eaten in Malaga. Beeing foodies, me and my fiancé are always looking for spots that really look and feel good, from cheap kebabs to Michelin Stars restaurants. Amazing foods and service, definitely the best one in the center of Malaga.

+5

yahan wang

BEST RESTAURANT IN MALAGA!!! The food is so good loved everything especially the patatas bravas with kimchi on top and the baos are also amazing the interior design is next level here I love it so much

+3

Jasmina Tanu

The whole experience was amazing. Food tastes delicious (the bao buns are a mus, trust me!). Service is fast and on point and the atmosphere is great! Bit on the pricey side but it’s definitely worth it.

Sevil Coskun

Everything was really delicious and we had really enjoyed our dinner at Perro Viejo. The good was so delicious and they made well blended fusion dishes especially we love burrata, korean potato, and gnocchi. The waiters are informative and helpful. The atmosphere is so cosy and calm. Prices are very adequate for the taste and service. Definitely wants to stop by for the next Malaga trip!

+7

Chris Constantine

We stumbled across Perro Viejo on a Sunday evening. It looked like it might be a hideously expensive restaurant with a waiting list to get in, but we were pleasantly surprised to be able to walk in and enjoy extremely affordable tapas. The venue is an amazing renovation, tastefully executed with respect to the building's heritage. Dining is distributed across floors, with a central atrium hosting the bar at its foot. Unlike many Málaga restaurants, the menu isn't huge. Perro Viejo obviously prefers quality over quantity. We chose to dine here because there were some interesting veggie options (for the one who doesn't do meat or fish). Service was very friendly and fluent English was spoken. We had spot-on recommendations for the wine and suggestions on how some dishes could be made veggie (I got to enjoy a bowl of shrimps that would otherwise have gone in a salad). It's always a good sign that things are prepared to order. The dishes were packed with flavour. We stuck with tapas portions, which were ample. I highly recommend the Korean potatoes and the Jap-Mex chicken gyozas, but, honestly, everything was moreish. Cheesecake rounded us off (one portion, two spoons) and we ended up battling over the last mouthful. So, five tapas dishes, a dessert and five glasses of wine set us back 55€. We're definitely going back very soon!

+9

Siempre había querido venir y no nos decepcionó. Ayudó bastante que estuvieramos casi solos en la sala y esa tranquilidad se superó con la buena calidad de los platos. El emplatado, el SABOR y la modernidad de ellos fue increible. No sabiamos muy bien que pedir ya que parecía ser fusión mexicana asiatica en algunos casos pero fue espectacular. El postre de torrija con tiramisu fue de 100/10. Además, la decoración suma puntos. Una experiencia muy bonita!

Local muy chulo y con buen servicio, cené de tapas y lo que me habían recomendado es lo que menos me gustó, las bravas coreanas, pero el bao y las tostas de salpicón de pulpo espectaculares

Aydin Heydari

Went there for dinner with my girlfriend and had an amazing time! The service from our waiter Cristian was great, always ready to help and give advice and quick on answering our queries ! We highly recommend the tomato , shrimp and avocado salad and to try one of the great deserts! We will come back for sure !

Riitta-Liisa Yrjölä

I recommend booking a table. We got seats on the second floor. Clean and beautiful place to enjoy dinner. The food is delicious and beautifully arranged. The service is friendly but not efficient. We waited over an hour for our food and asked for some of the dishes several times. We also had to ask several different waiters for wine. However, the bill came quickly. I would come again for the food but not for the service.

+2

Daniella Requena

The food was good and the ambient nice. Their cookie crumble torrija is spectacular.

Sean Kvarda

Beautiful location in a renovated mansion. The atmosphere here is wonderful- they did a masterful job with the renovation. Overall I recommend the food but I feel like the quality has dropped a bit. When it first opened I went a few times. 10 months later I feel like they’ve changed some ingredients. For example, the pesto gnocchi used to have pine nuts which really enhanced the dish but now they’ve gotten rid of them (i assume for the cost). I used to love that dish but wouldn’t order it again. The other plates weren’t bad but not as great as I remember. Overall I recommend it but it’s lost some luster.

Visitamos este sitio con reserva. El lugar muy bonito y cuidado. La atención de los camareros correcta. Pedimos bravas coreanas, un pan bao, croquetas y mini hamburguesitas. En general la comida estaba rica y correcta, el motivo de las 3 estrellas es el precio. Especialmente desproporcionado el precio del pan bao y de la mini hamburguesa. Me sentí engañada con esos precios (9€ la unidad). Por no mencionar el precio del pan y picos… una cestita de pan (bastante mediocre) a 1,8€ por persona. Casi 6€. Precio de los postres también increiblemente alto (8-9€). Personalmente no lo recomiendo.

Fuimos de comida de empresa , el local es muy bonito, buena decoración y ambiente. El servicio de los camareros dejaba mucho que desear , tuvimos que pedir la bebida en varias ocasiones , camareros pasaban por la mesa y sin preguntar te retiraban el plato porque 2-3 personas de la mesa habían acabado… Las raciones son pequeñas para el precio que tiene el plato . Ojo con el pan y picos , 5 rebanadas de pan y una mini bolsa de picos 9€

La comida muy sabrosa, el servicio correcto, quizás sea buen sitio para ir en pareja pero para grupos como fue nuestro caso hay mejores opciones por el centro de Málaga. La cantidad de los menús de grupo es adecuada, quizás el postre a compartir fue escaso y lo que si terminamos con mal sabor de boca ya que a las 17h no echaron del restaurante sin dejarnos ni tomar café. Comenzamos la comida a las 15h y fuimos comiendo con prisas y no nos avisaron de que a las 17h nos teníamos que ir. De llegar a saberlo no hubiéramos reservado allí. Lo dicho para ir en pareja es aceptable, el local está bien decorado, quizás cerraría las ventanas y pondría el aire acondicionado ya que tienen todo abierto y si hace el día fresco vale pero con calor…

Tengo que decir que el local muy bonito, original, la comida estuvo muy bien pero desde luego cerca de 6 euros me cobraron el pan que no utilizamos, éramos tres personas, una rebanadita para cada una y una bolsa de picos para tres personas. Me parece indignante. Y otra el agua que es de grifo 2,50, en una botella pequeña y más desgastada. Un abuso

El tamaño de los platos es ridículo, el plato de arroz PARA DOS no es ni un plato infantil. La comida de sabor muy buena, los precios una barbaridad El sitio muy bonito Los camareros aunque hay muchos, no estaban organizados Antes de irnos ya no se cortaron en decir comentarios entre ellos como "en 5 minutos los quiero a todos fuera ya" de forma muy despectiva

David Krajny

We visit this restaurant regularly and even drive from Marbella to Málaga because we truly love the concept, design and atmosphere. The food is excellent — creative, eclectic fusion cuisine, not typical Spanish, and always very high quality. Service at the table is friendly and professional. Unfortunately, the welcome at the entrance takes forever, is cold and very unwelcoming. During our todays visit, we were seated in a draft near the door with our sick 9-year-old son, and when we politely asked to change tables, the response from the host felt unnecessarily arrogant and unhelpful. It’s a real shame, because once seated everything was great. Improving the reception experience not only for those who visit repeatedly would make this restaurant truly outstanding.

Habíamos probado este sitio antes y nos gustaba. Pero han reducido las raciones y han subido los precios. Mucho picante en todo. Ha empeorado bastante y encima es más caro. 9€ por un poco de pan, ¿hola? Preguntamos a la camarera por cómo era de grande la quesadilla para saber si podíamos compartirla entre 4 personas y nos dijo que venía cortada en cuatro trozos. Nuestra sorpresa fue que la quesadilla era diminuta, podría habernos avisado la chica. La ración de patatas bravas parecía una tapa. Lo que más nos gustaron fueron el pollo yakitori y la torrija en salsa de galleta.

Situado en el centro de Málaga se encuentra este restaurante del grupo perro viejo. El peor de todos con diferencia en Málaga y Sevilla . Pedimos en orden de lo que queríamos , esperando que respectaran los tiempos. El Resultado nefasto, lo primero que nos trajeron fue el principal ( el arroz setas y pato ) , justo después el taco de langostinos . Quince minutos después las bravas japonesas, y ya 40 min de eso con la mesa recogida y esperando el postre, me vinieron a recordar que la ostra estaba viniendo ( que claramente era para comenzar incluso lo pone en su carta ) . Tuvimos que esperar unos 20 minutos por el postre, y todo porque los camareros no apuntan, o si son runners deberían indicar que no recogen pedidos. Muy decepcionante la experiencia. La comida no tiene nada especial, segun los comentarios esperábamos mucho más.

Fuimos un grupo de compañeros de trabajo (aproximadamente 50 personas) de comida de Navidad con menú cerrado y la experiencia fue nefasta. Avisamos de que nuestro horario de trabajo es hasta las 15:00, y que sería a partir de las 15:30 horas cuando comenzaríamos a llegar. Hay que tener en cuenta que había que ir hasta el sitio, aparcar, etc… lo comunicamos y nos dijeron que sin ningún problema. Evidentemente, hubo gente que no pudo estar a esa hora porque se demoró algo más en el trabajo o tardó en llegar/aparcar. A medida que íbamos entrando nos iban mirando con cara de asco, increpándonos y repetiéndonos en numerosas ocasiones que la cocina cerraba a las 16 horas (lo cual, no entiendo en plena Navidad, aunque si es así, tendrían que habérnoslo comunicado si no estaban dispuestos a alargarse ya que dijimos en varias ocasiones que íbamos directos al salir del trabajo con el retraso que eso conlleva) Los camareros se acercaban de muy malas formas y nos dijeron literalmente: “pues os dejamos la comida hecha y os la coméis fría”, y así fue. Nos sacaron todos los platos del menú (que recuerdo que fue en torno a 50 euros) fríos y en 15-20 minutos. A las 17h estaban presionándonos y recogiéndonos los platos para que nos fuésemos. Todo ello con bastantes malas caras y comentarios desafortunados. Una comida de 50 personas pagando 50 euros cada una, en mi opinión merecía mejor atención. Si el local no está dispuesto a asumir el retraso que comunicamos con antelación, que nos digan que busquemos otro sitio. La comida bastante normal, raciones correctas. Pero no volveré jamás a este sitio ni lo recomendaré por el servicio y trato tan pésimo que recibimos.

Any One

Avoid if a solo diner- arrived a few minutes after opening on a cold Tuesday in January but was only offered an outdoor table (no heaters available) despite there being many free tables inside. Hard to believe they were fully booked at this time of year. A shame as I had previously enjoyed a really good meal at Lobo Lopez in Seville which is part of the same company. Would give 0 stars if possible.