El restaurante ofrece una experiencia excepcional. La comida es deliciosa y de calidad, cada plato refleja dedicación. El servicio es impecable; el personal, atento y profesional. El ambiente es acogedor y agradable, ideal para disfrutar una comida memorable.

04-01-25 Vinimos de nuevo a cenar. Aunque estaba lleno, pudimos sentarnos rápido. El servicio ha mejorado desde la última vez. Los camareros estaban muy atentos y la comida tardó menos en llegar. No tenían dos de los tres platos que teníamos pensado pedir. Probamos: - Huevos rotos con jamón. Quizás le hacía falta un poco más de sal. La ración era muy abundante. - Berenjenas Thai en tempura. Estaban muy buenas y jugosas. - De postre unas crema catalana de banana. También era generoso y estaba bueno. Vinimos a cenar. El sitio por dentro es bonito con un curioso techo. La comida es cara pero muy buena. Los camareros son amables pero la comida tarda bastante en venir. Pedimos croquetas de jamón y cecina, puré de patatas trufado y huevo poché. Ambos platos estaban muy buenos. Las croquetas muy cremosas y la cecina tierna. El postre de 7€ era una desconstrucción de tarta de zanahoria. Buenísima. La comida con un agua y un refresco 35€.

Ahora mismo estoy aquí terminando de cenar y ha sido todo perfecto

Muy buena experiencia en este restaurante de reciente reapertura, ya que sufrió un incendio hace varios meses. El local está decorado con gusto y con una interesante organización, disponiendo de algunas mesas altas y varios asientos en la entrada, otras cuantas mesas altas en el pasillo central con una separación que las hace más íntimas y ya en la parte final del local, mesas bajas, por si queremos una comida más formal. La atención fue excelente; las dos chicas que nos atendieron fueron muy profesionales y muy agradables en todo momento. Además, el tiempo entre platos estuvo muy controlado. Referente a la comida, todo estuvo a la altura de lo esperado. Se inició con una más que notable ensaladilla rusa, que se sitúa entre las mejores del centro de la ciudad. Excelente el salmorejo de mandarina, buenos productos los que acompañan a la crema, aunque el sabor a mandarina pasa algo desapercibido. Sorprendentes las judías blancas con holandesa de jamón ibérico, que a pesar de ser un plato en el que el protagonista es la verdura, resulta contundente, destacado por la curiosa combinación y muy sabroso. Muy destacable también el lomo de corvina a la brasa. El postre, un brulee de plátano, también estuvo a la altura, disfrutando en él de varias texturas que combinaron de manera excepcional y con un sabor muy presente de esta fruta. Además, disponen de una extensísima carta de vinos con referencias tanto nacionales como internacionales. En definitiva, es un recomendable restaurante y una buena opción para comer bien si estamos en el centro de Málaga.

Primea vez en este restaurante por el centro de Málaga,sin reserva nos dieron una mesa,el metre muy atento y amable,la comida muy buena,bien preparada y presentada, rápido,el ambiente bastante ruidoso y muy oscuro, sobre todo nuestra mesa. Buen lugar.

Karin

Very nice place, we have been here before and also enjoyed it. We will definitely come back soon.

Gregor Hubler

Great food and amazing restroom. They have also an state of the art beer serving machine

Fiorina Fortunato

We had a sensational meal- the quality was really fantastic . Ernesto , michael (outside waiters ) y Rosa (in the bar ) were all wonderful ❤️

baha koltan

Food was great, staff was helpful and acknowledged. They helped a lot for the choice and explained every meal beforehand -even got the photo of the olive oil that they used :) Was a decent experience in total. Prices are higher than average but acceptable. Daily fish was fresh and good. Salt that they used was high quality. I was not surprised or lost my mind as a mediterranean Turkish but fish was very good anyway. Wine selection was also wide-ranged. Cheese options and especially iberian ham was amazing as a starter, presentation as well. Totally recommended.

Cosmina Popescu

Great food, great service, best sangria. We had cecina, langostini, pasta. I totaly recomand.

Elaine Adams

We really loved this restaurant near to our hotel. The food was always good and the staff friendly and helpful. We enjoyed the top quality meat on offer steak,pork loin and lamb shank,also cod. Delicious, and sometimes with different twist desserts

Laurence Boyle

Lovely bat restaurant convenient for the main sights and hotels. Pavement seating very friendly staff. It gets busy go early Main meals till 4.30pm then tapas and small plates from the bar.

Kyle Dagg

This restaurant was recommended to me as an example of local food and was perfect! I tried the meat sample platter and a shrimp tapas on suggestion from the waiter and the sardine tapas because it sounded delicious; it was all amazing. I would definitely come back to try other dishes!

Ian Shawl

Found this place quite by accident, but we're so glad we did. The food was excellent, service was also good, and it appeared to be very popular with both locals and expats alike. Very good...very nice!

+3

Filippo Basagni

I have no words to describe this place. If I could I would give 6 stars. I ordered tuna as tapas and goat as main. The meat was soft like butter and very taste. My friend got humus and was nice too. Recomended.

La Deriva was close to our hotel. And it was first when we had a table we read rewievs. - We had a warm welcome from the staff. - They were smiling and very professionel and have humor. - The …

La Deriva was close to our hotel. And it was first when we had a table we read rewievs. - We had a warm welcome from the staff. - They were smiling and very professionel and have humor. - Th…

Stopped for a drink outside - nice tables, friendly staff and good drinks. Not too expensive and in a good location. Very good pre dinner drinks.

Stopped for a drink outside - nice tables, friendly staff and good drinks. Not too expensive and in a good location. Very good pre dinner drinks.

Great options for an outdoor dinner with drinks. We shared Iberian ham, tempura shrimp and two cheeses. Plenty! Try the baron cheese.

Great food and wine at a relaxed atmosphere. The place might get crowded, but the locals provide the right atmosphere for a great diner. There is a nice selection of food, with something for ever…

Have been there before. This time I made - unrighteous- a complaint since I thought I had to wait too long time for my "Pulpo a la brasa". But I was in the wrong, when the dish arrived if was extr…

Had one of the best meals I’ve had in a long time here — spectacular wine and delicious seafood. Near the city center but a quieter street. Beautiful to sit outside. Would recommend highly!

La comida, excelente. La rusa y las berenjenas en tempura estaban de 10, y los tacos de solomillo (fuera de carta) es lo mejor que habíamos probado en mucho tiempo. Y los postres, increíbles y muy originales tanto la tarta de queso como el tiramisú. Todo exquisito. Por otro lado, el local tiene muchísimo ruido, y hace ligeramente incómoda la experiencia. Para más inri, hemos estado dos veces y las dos veces había mesas grandes con turistas que no paraban de gritar y hablar a voces. Creo que en Málaga tenemos que decidir si queremos restaurantes para turistas o para locales. Una pena que en un sitio que se coma también se esté tan incómodo con tanto ruido.

Tuve una experiencia maravillosa en La Deriva durante mi visita a Málaga. El ambiente del restaurante es moderno y acogedor, perfecto para una cena especial. La carta ofrece una selección variada de platos de temporada que destacan por la calidad de sus ingredientes frescos. Probamos varios platos para compartir y todos estaban deliciosos, especialmente recomiendo el atún y la tabla de quesos que tienen una presentación impecable. El servicio fue atento y profesional en todo momento. Sin duda volveré en mi próxima visita a la ciudad.

Nos ha encantado. La atención es excelente, los camareros han sido súper atentos y nos han hecho muy buenas recomendaciones. La comida estaba riquísima, especialmente el arroz con ibérico, pero sin duda el servicio es lo mejor de este restaurante en pleno Soho. Volveremos y recomendaremos!

La comida está muy buena de sabor, los platos muy bien presentados, aunque algunos de ellos con falta de cantidad en relación al precio. La atención de las camareras muy buena. Vimos excesivo el cambio de cubiertos y platos, retiran y traen nuevos por cada plato que compartimos, del que dijimos que no hacia falta cambio y parece ser que es protocolo del restaurante. Se los llevaban limpios, incluso cubiertos que no habian sido usados. Creo que deberían revisar un poco el protocolo, dada la situación de falta de agua.

Nathan Janssens

Such a nice place for a decent dinner. Service is absolutely amazing and the food is good. Not the best solomillo I've had for this price, but I will definitely be back!

Ecaterina Cioclina

We waited for our food for 45 minutes. Very slow service. Some tables that got to the restaurant after us got their food before us. All tables were served free bread, but us. The food itself was fine, just too salty.

+5

Firat Cakkalkurt

All the food we had here and the service was impeccable. I have never had such a delicious tuna tartare before, you must definitely try it. We loved the avocado and mango salad and the beef croquettes as well. They make delicious cheese boards. The ambience is not only cosy and but also elegant. Ideal for a casual dinner or a special date. The service was very polite and attentive. Without a doubt, we had our best dinner in Malaga here. However, I cannot give five stars to this restaurant that I liked so much because they have a very disturbing ant problem. During the meal we found more than ten ants on our table. Sometimes they were even on our plates. I think the management should solve this problem urgently as it can make the whole experience extremely unpleasant.

+4

Marco Salinas

Everything was tasty and the wine was good. When we 1st walked up, the server that greeted us seemed a bit unfriendly. Not sure if he was havin a bad day or if it was because we were foreigners. Didnt leave us with a welcoming feeling. Our actual waiter was friendly and great but got our order incorrect. Thus, we didn't really get to try the main courses since we got an extra appetizer. Definitely has potential to be 5 stars but it didn't feel like our visit was at that level. Would still go back and give it another chance.

The food is great, the ambience is good but the staff are terrible. Rude, insulting, inattentive. Just avoid this place.

The food is great, the ambience is good but the staff are terrible. Rude, insulting, inattentive. Just avoid this place.

Pretentious dining, very small portions, no veg, service slow and not very warm, there are a lot of better restaurants in the area with better food and prices than here.

Pretentious dining, very small portions, no veg, service slow and not very warm, there are a lot of better restaurants in the area with better food and prices than here.

Nice restaurant with indoor and outdoor seating, thus outdoor is close to some traffic. We sat outdoor but indoor looked cozy. Good tapas and ala carte menu in evening. Tapas was good and easy to s…

Very friendly and professional service. Wine by the glass after offering a testing, showing the bottle. Quality food in nice atmosphere. Highly recommended place

Bogdan

It's an ok restaurant but there are places with better overall experience (food & atmosphere)

Helen

Food was decent, staff friendly, nice terrace. However synchronizing serving the food and taking orders seemed to be somewhat challenging. One waiter making a chaos of it all and the other trying to smooth things out. Left us getting food separately and not eating simultaneously and having the drinks before and after the food but not together with the food.

Pan Marcin

I went there because I've found recommendation of this place in the internet. I must say that I'm a bit disappointed because I was expecting something better. Menu (in my opinion) wasn't very big, but this is no a problem. The problem was that everything was very salty! I've tried Salmon with vegetables and desk with cheese. Cheese, especially Roquefort was amazing! I do not remember when I've tried cheese as good as this one! Salmon was good, with nice crunchy skin, but with a lot of oil. Vegetables were perfectly cooked, because carrots, beans and broccoli were crunchy as well. Unfortunately everything was way too salty. I would give 3.5/5, but since there is no "half" I give 3. Maybe I was expecting too much. Service was good, everybody very friendly. After all I really enjoyed it, so if you are looking for a place outside the city centre, without many tourists you can give it a try!

+1

We booked a table useing an online forum and also direct with the restaurant. We had requested a table in a particular area, but we're guided to a different, darker area, beside a larger group, even …

Long wait to bring us drinks and food, toilets with no toilet paper and hand soap, food was good - fish and beer, but not sure if I will go back.

Long wait to bring us drinks and food, toilets with no toilet paper and hand soap, food was good - fish and beer, but not sure if I will go back.

long wait to bring us drinks and food, toilets with no toilet paper and hand soap, food was good - fish and beer, but not sure if I will go back.

Good atmosphere. Lots of pleasant waiting staff rushing about but the service is slow. Would help if the menu was a little simpler for us to translate. Food was average . Salmon was tasty , the …

Very expensive for the quality of food. Limited availability on wine. Rice undercooked. Expectations for this restaurant were high but did not deliver

Un restaurante precioso, con un proyecto arquitectónico impactante y un ambiente sofisticado sin exagerar. Siempre había querido conocerlo — y después del incendio y la larga pausa, la expectativa era inevitable. El servicio fue impecable. Todo el equipo fue educado, atento y con una energía amable y profesional. Lo mejor de la noche, sin duda. Empezamos con el tartar de atún rojo con mostaza, fresco, bien equilibrado y sabroso — el único plato que realmente destacó. El steak tartar llegó con buena presentación, pero le faltaba todo lo esencial: sal, textura, fuerza. Estéticamente correcto, pero sin alma en boca. La pluma ibérica a la brasa fue una decepción. Demasiado seca, sin sal y acompañada únicamente por un pimiento verde mal hecho. Sin grasa, sin acidez, sin contraste. La copa de vino estaba bien y cumplió su función. El precio, sin embargo, nos pareció elevado para la calidad de la comida. El espacio promete mucho más de lo que la cocina realmente entrega. Y para cerrar, el baño. Visualmente espectacular, digno de revista, perfectamente diseñado. Pero… sin papel higiénico. Ni uno. Sello sanitario: Trono de Oro 🏆… sin papel. Un detalle que confirma lo que ya intuíamos desde el plato principal: la atención está puesta donde se ve, no donde importa. Cena para dos personas | 76,70 €

Juan Lattanzio Caro

The food a disappointment. In a country where you can eat incredible tapas for 4 euros, you'd imagine this expensive place would be an unforgettable experience; it wasn't. Dishes very small and blah (only the Salmon tartar that was nice). The service was very good, but at these prices, you wouldn't expect to have to wait every time you want to order something. I recommend it for a good wine; they have a very good and extensive wine list, and nothing else (although the cheapest bottle is 30 euros, but it's very good). The place looks good, the places you know it's not going to be cheap.

Allspark

We visited this place as we were walking around and stumbled upon it and as it was full, seemed like a nice place to have a meal and glass of wine. It was not what we expected at all. It is quite pricey and service is extra slow. Just to get their attention to get the bill and pay was more than half an hour stuggle. They were nice but extra slow and I do get they are busy and have a lot of guests to serve but paying should be one minute job from both sides. What we ended up ordering was just a starter and it was average at its best. Portions are small and pricey for what we expected. After beeing hard to get their attention to even order main meal we gave up. Wine was good as well as beer. Restaurant is nice and interior is really beuatiful, but that was the only thing I liked in the end.

+2

RUDE RUDE RUDE from the start. Left after starters couldn't suffer anymore rolling of the eyes or tutting. Went down the road to Laguernica where we were welcomed.

Just walked out of a restaurant for the first time in very many years. It purports to be a high end restaurant but the quality of the staff and service was dreadful. I have not felt so unwelcome …

I have never posted a negative review in my life. The service in this restaurant was the worst i have ever had.we paid up after starters.i brought friends to this place as i have been here in the p…

Zaid Anjum

This review is about the service and experience i had and NOT the food. They do not have a menu on their website and i wanted to try the traditional spanish dishes so i asked a waitress outside and she took me in to the restaurant gave me a table and menu and while i was looking another waiter saw a couple entering and they asked for a table for two and he just told me to stand up and gave the couple that table, and then i went to him and asked him «where do i sit?» he just said he does not speak english and the whole restaurant is full and booked and if i dont have a booking then i cannot eat while 70% restaurant was empty as can be seen in the picture too and their were two separate couples who got tables without even booking, it really felt discriminating and disrespectful as being a tourist on a solo tour in a jeans and jacket u get a different behaviour than those who r wearing suits, did not think that discriminating people in a restaurant is a thing anymore since we r in 2025. And now i am reading bad views on food as well so its really appalling to me.