Un rincón gallego en málaga. La atención recibida ha sido de 10, teníamos reserva, el servicio ha sido rápido y gradual. El pulpo más tierno y sabroso, las zamburiñas en su punto, la empanada gallega fabulosa, los mejillones riquísimos, todo tiene esencia gallega, hasta la decoración del salón. Lo recomiendo porque se agradece traer este tipo de gastronomía al sur.

Este restaurante lleva muchos años funcionando muy bien porque está todo buenísimo y auténtico gallego , los platos son abundantes y muy ricos , tiene un gran salón interior y los camareros son muy agradables, se puede venir en familia, con amigos ,lo recomiendo 💯

Este restaurante con cocina gallega está buenísimo! Probamos las zamburiñas, pulpo a la feira, bacalao ahumado con patatas y plato de cordero. Todo fue fresco y riquísimo!! La siguiente vez quiero probar la tarta gallega. Cocinan rápido, solo hay que reservar sitio el finde, mucha gente

Es uno de los poquísimos restaurantes auténticos que quedan en Málaga. La comida está impresionante, el sitio limpio, recogido y siempre perfecto. La atención inmejorable y además tienen la suerte de contar con un camarero fundamental como es Epi que nos lleva atendiendo espectacularmente de toda la vida. Como es normal, es obligatoria la reserva por la demanda. Totalmente recomendable

Me encanto vivir esta experiencia llena de sabor Gallego. El servicio fue excelente, muy atentos y amables, y los postres estuvieron deliciosos. Además, el ambiente es acogedor y familiar. ¡Sin duda volveríamos! 🤍

Lugar especial para nosotros. Es donde hemos celebrado nuestro aniversario en más de una ocasión, y es que es como si estuvieras por allí arriba. El pulpo a feira buenísimo, tierno, y con el aceitillo ese que luego hay que mojar. El bacalao a la gallega más de lo mismo, el pastel de cabracho suave y ligero...en fin, comida de la buena. El ambiente, acogedor, cálido y con un servicio profesional, atento, pero que también tiene ese toquecilllo informal que te hace sentir cómodo. Lo único que me queda...recomendar ir una vez al menos para probar, que las siguientes ya vendrán solas

K. H.

The best eating experience I had in Spain. It's rare to come by something truly authentic as this. The cheesecake was so heavenly! Also the stew with beef and vegetables was truly divine - warming, tender and full of flavour! I also had the Scallops - those were the best. And mixed salad. Next time I'll go, I think I will have exactly the same again because it was really exceptional, and perfect combination.

Julia Reichelt

Fantastic Galician food in a nice relaxed atmosphere. Everything we tried was absolutely delicious and exquisite in taste. They are celiac friendly as the vast majority of their menu is gluten free and they are also certified by the local celiac association. Overall, a really nice experience! Would highly recommend

Sheena Mae Laniojan

Been here quite a few times and it never disappoints. This place is amazing. 💯

hesam khaksar

Good resturant near city center, we tried twice, meat and seafood, both were perfect.

Luca Urbani

A great experience for someone who is celiac. clear labeling and variety of options. Food was good, maybe a little salty for my personal taste but great authentic Spanish dishes. Staff were knowledgeable and careful about cross-contamination, which made me feel safe and welcome. Highly recommend for anyone looking for tasty and reliable gluten-free food suitable for celiacs

Igor Rodionov

Thank you for the delicious, homemade tuna pie and the cozy, welcoming atmosphere. A true taste of Galician home cooking

Andrej Kuštro

A 20-minute walk from the centre of Malaga, but it is worth it. A nice, quiet restaurant with a lovely atmosphere and attentive service. The food is made with precision and care. All the flavours and ingredients are made and used with upmost care. From beef tongue and tripes to beautiful grilled scallops. Do put it on a list of good food to eat when in Malaga

Adrian

Delightful experience that I highly recommend to both locals and visitors. The restaurant offers an impressive array of gluten-free options (they are part of the Malaga celiac association), catering to the needs of those with dietary restrictions without compromising on taste or variety. A standout dish for me was their octopus, which was cooked to perfection, offering a succulent texture and rich flavors that left me wanting more. To accompany the meal, their tinto de verano was above averag. Choose the "con limone" version 😋

Dima Grabovets

A very traditional and amazing restaurant! Very attentive staff (10 out of 10) with reasonably priced delicious food. Stumbled across this place without booking and still got a table almost at a closing time. Once back to Malaga - count us in for another round.

Hung Nguen

Coming here for dinner was not my original intention. The restaurant that I wanted to go to was out of space and they recommended this address to me. I have to say I didn't imagine the food here would be this good. You must try this octopus dish. I haven't even eaten such delicious octopus anywhere. The service staff is also very enthusiastic and always smiling. If I have a chance to come back Malaga I will definitely come here again.

Ela M

The food was amazing! Especially the swordfish. Also, the service was pretty quick and the prices resonable for what it offered.

Kaye Ratia

Very nice place. The food was delicious! Fully recommended

Martin Cerman

Gallican restaurant with delicious food, super friendly waiters, and generally a very cosy and welcoming feeling. We looked up this restaurant because of the food selection and look of the food, as well as the ratings, and we weren't disappointed at all. We had the pulpo a feira (pulpo a la gallega), bacalao a la gallega, and zamburiñas, and every single dish was absolutely delicious. We definitely recommend this restaurant!

+3

Rasmus Hansen

Absolutely amazing Galician food, simply but excellently prepared! If you only get one thing i recommend you get the zamburiñas or the tripa, but get as much as possible as everything we tried was to die for! We had a little baby and they made sure we were comfortable and had extra space for a stroller! Thanks guys 👍⭐

Julia Perestoronina

Amazing food and service. We ordered octopus and sword fish and all was delicious

Filippo Basagni

The place is nice. The service is welcoming. They don't speak English a lot but they try to explain things with pictures or hands. They were very helpful. Food amazing and typical from Galicia. I recommend this place.

Sally

Great food and service. Waiter suggested the better wine to us, even though it was cheaper. The food was delicious, best salad I've had in Spain

Екатерина Ермишина

A really nice and inexpensive restaurant in Malaga. If you want to try something from Galicia, it is highly recommended. Also not touristic.

Hemos estado de cena de empresa, 55€ por cabeza. La comida estuvo bien, todo bueno. Nos pusieron 3 primeros a compartir entre 4, un segundo para cada uno y un surtido de postres también para compartir. Bebida a discreción . Todo bueno. El servicio muy amable. El sitio es acogedor. Recomendable.

Buen sitio para comer tranquilo. La comida está bien, se echa de menos una presentación en los platos más esmerados. Los precios son elevados y el servicio correcto.

Fuimos a comer alli en nuestras vacaciones y no teníamos reserva y nos atendieron igualmente, comimos carnes y mi hermana pescado concretamente merluza, tengo q decir q la carne estaba muy rica pero la merluza nosotros al ser del norte lo sabemos estaba bastante insípida por lo demas correcto, precio normal para lo q hay hoy en día.

Rutas Afa

Very nice place with great staff an very efficient service. We tried several dishes and it was all good. Cecina = 10 Pulpo a la gallega = 8'5/10 Zamburiña = 9/10 Bacalao = 5/10 Tarta de queso = 6/10 Tarta de coco = 8/10 Like every Galician restaurant, order just Galician real top food. What they are not experts they fail. Something I don't like of any restaurant, when they serve you either olives or bread not asking and the charging it.... Un any case 100% recommedable.

+2

Karen Yeung

Good food with friendly and attentive staff. Their octopus was soooo... yummy!

Invité a unos amigos el 31 de enero a comer en el restaurante Candamil de Málaga y el sitio, que conozco bastante, me decepcionó. El pulpo estaba duro, se lo hicimos saber al camarero y al final de la comida y ante un nuevo comentario sobre el mismo tema nos propuso cambiar el plato, pero no quisimos porque ya no era el momento y me sorprendió negativamente que lo cobraran, no es lo más comercial desde luego.