Una de las mejores comidas de nuestro viaje a Málaga. Fuimos con mi pareja a Araboka y nos encantó. Probamos las croquetas, la porra antequerana, la carrillera de ternera, la ensaladilla rusa y, de postre, el Limón de verano y el Ferrero Rocher. Todo estaba riquísimo. El servicio fue muy amable y atento. Comimos muy a gusto. Repetiríamos sin dudar.

Una buena opción relación calidad-precio en pleno centro de Málaga. Un servicio muy bueno y un ambiente agradable.

Buen ambiente y buena comida. Calidad/precio fenomenal . Lugar para repetir sin duda

Sitio muy céntrico de Málaga en donde poder degustar productos de la tierra a los que les han dado un toque muy personal. Ambiente relajado con un punto de luz justo que induce a disfrutar de una buena comida. Los precios no son demasiado elevados y van acordes con la calidad que ofrecen, así como una carta de vinos variada pero no muy extensa. Recomiendo el chivo desmigado y la corvina aunque no quiero olvidarme de los fideos tostados. Merece la pena porque hemos salido muy satisfechos y tendremos que volver porque nos han quedado un par de referencias por probar, que se antojan muy interesantes.

Muy agradable comer aquí, los camareros atienden muy bien y atentos a las mesas. La comida está exquisita, con precios buenos y una carta bastante amplia. Ya habíamos ido antes y repetiremos seguro.

Kara Murphy

This is a lovely place, excellent staff, very welcoming and have excellent English. Super tapas menu and the quality and taste of the beautiful products was just fabulous. Don't miss on your walk around the beautiful city of Malaga.

Manish Nandha

Superb! We had 9 different dishes plus drinks, every dish was excellent, service was fantastic and the whole thing was amazing value. Would have expected to pay twice what we did given the quality. Do book ahead as it is quite popular. Can't recommend it enough!

Annie Goodman

Why this place has a 4.5 is beyond me. The food was SO good. We went twice because of how unique and delicious everything was in comparison to the everyday tapas places we were finding in Malaga. The bone marrow, frideos, tortilla, swordfish toast—everything was absolutely insane. The service and staff were also so helpful and kind. Highly recommend making this your first stop.

Dionisis Grigoriadis

Awesome food and amazing service. Would come back again happily. Definitely try the tortilla de papas and the Albondigas

Adam Zawielak

A highly recommended place, opposite the ruins of a Roman theater, with truly excellent food. The lamb with micro-couscous: a very tasty meat, undiluted by the spices, the couscous seasoned with cumin, which enhanced the flavor of the lamb. The same goes for the oxtail meatballs – the meat and that wonderful sauce were excellent. The tortilla with truffle – I'm at a loss for words to describe it properly; you can clearly taste the truffle, the tortilla itself is soft, semi-liquid inside. Perfect. I wish they served this in other places... The bone marrow with scallops – a flavorful masterpiece. A seemingly incongruous combination, yet complemented each other perfectly. The waiter suggested a very good local wine. The service was very efficient and helpful. The lighting could be more subdued and atmospheric.

+2

Ralph Michael Emerson

This place was great, and the waiters are fantastic! They are very helpful, and the food was deliciously exotic. And this was a new one for me. It was the first time I had Vermut, Siderit, to be precise, and it was wonderful. And it was very confidently recommended by my waiter. We were there a few times in the month I spent in Malaga. I highly recommend it

Magdalena Czosnyka

🩵 Definitely worth to visit! Cheers to Santiago, who convinced us to come in with his humor and charm — and later the staff stayed awesome. The whole team was empathetic, well-coordinated, and always smiling, even though they had lots to do with guests. Truly great at what they do! The food was top: simple ingredients presented in such an interesting way — compliments to the chef! Normally we skip dessert, but this time the bartender made it impossible to say no… and we’re glad we didn’t! As for the main dish: the tuna with cauliflower emulsion was an absolute hit. So far, the best spot we’ve discovered in the centrę of Málaga! ⭐️⭐️⭐️⭐️⭐️

cLoNy

Outstanding food at the Uvedoble Taberna. The star of the night was the Suckling pig brioche and the Antequera Porra.

+4

Sinja Haag

This place is just great! Tapas are fresh and a feast to the eye! The waiter made some great recommendations to us and was super kind and welcoming. We had more food than initially planned but we don’t regret one single bite :)

Silvia D.

If you want to eat fresh, local and well made Spanish food then you should consider to come here! I came here twice during my holiday in Malaga. As a fish lover I must say that the fish was really well made! Russian salad is definitely the best in town! Made with the prawns on top the delicate oil over it was absolutely amazing! The octopus in the brioche bun was something special. The taste of it with the contrast of all the other veggies on top was marvellous! The place can get very busy, come on time.

Rémi Ligez

The food was simply amazing! A lot of choices on the menu that you can try in tapa/snack size. Our waiter Tomás was incredible, giving us many recommandations and being very nice with us! Given more time, we would have come back a second time, would recommend 10/10! [July 2025]

+2

Lara Smith

Angel was such a fantastic waiter! So friendly, professional and provided incredible recommendations! Thank you so much, he is a credit to your restaurant. The octopus roll and the ribs in lettuce leaves are our favourites (recommended by Angel) and we had some amazing dessert wine too. We will be back!

+3

Nicole Swindler

Santiago is the absolute best. He fully picked all of our dishes from starter to the dessert. He completely took care of us. We absolutely loved our meal here. Wish it wasn’t the last night or else we would totally have come more than once this trip!!! Please try it! Incredible. Our favorite in Malaga!

Boris Sousa (QueenBRani)

This restaurant in the heart of Málaga is exceptional. I was lucky enough to get a table outside around 3 PM, which was perfect for enjoying the sun. My server was very attentive and helped me navigate the menu. Although they had run out of sangria, I tried the summer red—a great alternative. It was fruity and full of bright, summery flavors. The food was on another level. The garlic prawn mini-kebab and the crusty king prawn rolls with soy sauce were the highlights. The kebab was packed with juicy, fresh prawns, while the king prawn rolls—prawns wrapped in filo pastry and fried—were simple yet executed to perfection. I wasn’t the biggest fan of the black toasted noodles with Málaga little squids. I found them lacking in flavor, and there weren’t many squid pieces. However, it was still an interesting dish to try. Overall, this is a fantastic place to eat. It came highly recommended by a friend, and I can see why. I’ve also tried visiting during peak lunch and dinner hours, but they get very busy. If you can, book a table in advance to avoid disappointment.

+4

Sander Petit

Despite looking like a tourist place due to its location, this is actually a place I would recommend going. Upscale tapas and larges dishes. The pulpo was terrific and so were the oxtail balls (although the fries were drenched in gravy), squid and brioche. However, vegetable options are limited.

N Wykeman

Absolutely the best restaurant in Málaga. We set at the bar and had excellent service and the food was yummy. We love our food and this place is a step up from the usual tapas places in the centre and good value for money. The highlights we had were the fideos negros, the tatakide atún rojo and the canellon de chivo.

Good tapas, friendly staff, we need a place to stop before our booking for the museum. Reasonable prices and very tasty. The Porra Antequerana was delicious.

Good tapas, friendly staff, we need a place to stop before our booking for the museum. Reasonable prices and very tasty. The Porra Antequerana was delicious.

Good tapas, friendly staff, we need a place to stop before our booking for the museum. Reasonable prices and very tasty. The Porra Antequerana was delicious.

This place is a must go to in Malaga. food is absolutely amazing. Seriously recommend the ravioli and the meatballs. Its a really busy spot, so booking in advance is recommended so as not to disapp…

Exciting, brilliantly executed menu!!! First rate service! Hard to get a table but we waited 2 days and it was absolutely sensational when we got a couple of chairs at the bar!!! Wow! Everything …

Exciting, brilliantly executed menu!!! First rate service! Hard to get a table but we waited 2 days and it was absolutely sensational when we got a couple of chairs at the bar!!! Wow! Everything …

My son recommended and we loved it. The food options were really different. But every one we had was really interesting. Staff were very attentive

My son recommended and we loved it. The food options were really different. But every one we had was really interesting. staff were very attentive

I loved everything about this restaurant. Friendly and accommodating staff found me a seat at the bar on a busy evening and i felt very welcome. I had great wine - recommended by the waiter - and …

We were recommended this restaurant by our hotel. We arrived at 9.30pm on a Wednesday night & had to wait 10 minutes for a table so probably best to book ahead. Lovely tapas & service. This was ou…

The waiter put together some tapas he recommended. Everything tasted very good. We can especially recommend the tuna tataki!

The waiter put together some tapas he recommended. Everything tasted very good. We can especially recommend the Tuna Tataki!

Incredible food. Delicious and wine. Fabulous food. Excellent service. A repeated visit because it was so good. Loved it, and would definitely recommend.

So good that I went twice! The best thing I tried there was the octopus roll. It was so good that I wished I had ordered another one. Since I went solo, I sat at the bar. It was pretty neat to wat…

Lovely modern and stylish restaurant in a great, atmospheric location, opposite the Roman amphitheater. Very good food and drinks and extremely reasonable bill.

Lo visitamos el 30 de marzo de 2025. Muy buen sitio para comer. Imprescindible reserva. La atención muy buena, la comida muy bien también y la relación calidad/precio normal. No es para ir todos los días, pero merece la pena darse un homenaje aquí. Estuvimos seis comensales y salimos a algo más de 42€ por persona, con tapas y platos al centro, torrijas de postre, bebidas y café. Me llamó la atención que tienen un palto de cuchara del día y puedes pedir una tapa, lo cual hicimos y fue una buena idea. Sitio recomendable.

¡Increíble el sitio! Los camareros muy amables y educados, la comida espectacular. Lo único que no me ha convencido, los tiempos de espera, hasta que nos tomaron nota y llegó la comida estuvimos un buen rato. Aun así, muy contenta con el recibimiento y la comida. ¡Fantástica carta de productos locales y platos reinventados!

Gastrobar de corte claro, "casa de vinos y comidas" con una cocina que está basada en el recetario familiar y tradicional malagueño y andaluz. Comedor agradable con terraza y muy buen trato. Entre sus platos más reconocidos están los fideos tostados, las croquetas caseras de guiso, el tartar de salchichón de málaga, la ensaladilla rusa, la pluma de cerdo ibérico o el chivo lechal malagueño que no puedes dejar de probar. Gran acierto!

maria

Wasn’t really impressed with the food to be honest. Ordered the croquettes, Pili Pili prawns were in a wrap & the sauce was heavy cream based. Tuna was 6 slices with chipotle sauce. The Russian salad was pretty good but maybe my choices were a bit on the richer side. Wouldn’t say it deserved the ratings it has

Hoo Poe

Very nice tapas, the asparagus was amazing! There could be some more vegetable options... The waiters were super friendly and helpful, so we had a nice time. I didn't like all of the served tapas so well, for example the duck was a bit dry. Good and cheap Tinto also!

David B

Lovely little place, excellent tapas, friendly service and the waiter spoke good English. We had 5 small tapas and one medium dish. Our favourites included the ham croquettes, the blackened noodles with baby squid and the lamb couscous. For just over £50 including 3 beers and 2 aperol spritz, it was well worth every penny. We went on a Tuesday night in early April, there were people waiting for tables from about 8:30 so it's well worth booking ahead through their website. Local guides also recommend this place.

Firat Cakkalkurt

Quite an original menu. They make very interesting dishes. Some of the bold recipes we tried were not to our taste, but the quince cream salad and octopus roll are a must try. Service was excellent and the prices were reasonable.

+3

Tiny tiny tapas lacking flavour. Surprised it has such positive reviews. Certainly very artfully presented but there are many better bars to eat in.

This spot offers relatively okay food at somewhat okay prices. However the staff forgot us after giving us the menu this was after more than a couple of waiters walking past and us trying to gestur…

Lovely little place, excellent tapas, friendly service and the waiter spoke good English. We had 5 small tapas and one medium dish. Our favourites included the ham croquettes, the blackened noodles…

Sardine on bread - just a small price of sardine on bread, but prepared to perfection. Fresh and delicious. Prawn and bacon salad - the prawns were just too perfect. Overall salad a refreshing di…

We were excited to go back because last time it was delicious. Unfortunately, it just didn’t satisfy We had 6 different tapas. The octopus bun had tasteless mounds of mayo, and the shrimp was overc…

We were excited to go back because last time it was delicious. Unfortunately, it just didn’t satisfy We had 6 different tapas. The octopus bun had tasteless mounds of mayo, and the shrimp was…

We were excited to go back because last time it was delicious. Unfortunately, it just didn’t satisfy We had 6 different tapas. The octopus bun had tasteless mounds of mayo, and the shrimp was o…

La verdad que fuimos porque lo vimos en una cuenta de ig de gente “que te dice la verdad” y se ve que cada vez están más pagadas estas publicaciones. Comida sin mas, en un sitio que no está mal pero algo apretado todo. Lo mejor las croquetas, sin duda. Y el aceite que te ponen al principio, buenísimo con pan caliente.

Hemos ido a comer y no hemos podido disfrutar de la comida. Estábamos en la terraza, pero con los radiadores se estaba muy a gusto. A la pareja que había al lado no le ha parecido bien que estuvieran estos encendidos, incluso entraron a quejarse, por lo que los han apagado. A nosotros la camarera nos ha atendido lo mejor posible, poniéndonos a la espalda la estufa de gas, pero de frente daba el frío de frente y el contraste frío/calor era desagradable. Comprendo que cada uno tenga sus gustos, pero los comensales hemos pasado frío solo por la exigencia de dos personas. No ha sido hasta que estos se han marchado cuando hemos podido estar a gusto, nosotros y el resto de personas. Clientes somos todos.

An extraordinary experience- I made three visits to this place and sat at the counter bar. On each occasion I waited up to 10 minutes to get served and on each occasion I was ignored. The first vis…

Sadly, unlike most ppl on here we had an extremely unpleasant experience, upon entering we were eventually seated in a corner bar, no waiter bothered to appear, so we got up to leave, which prompte…