YT Francycavi

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Mihail

Guys, if you want to eat the best and freshest meat, come here!! The homemade desserts are amazing!!! Highly recommended!!!

Miha Zakotnik

Excellent service with good quality of beef which he is getting from different parts of the world.

Paolo B

Vasco, always a guarantee... you can find truly special meat here!! 🥩🥩 Meat from all over the world and of the highest quality. For me, the Black Angus fillet is the best dish. Also open for lunch with a business menu and various types of burgers. For meat lovers, not to be missed! Congratulations!

+5

Leonardo Appiani

Truly excellent experience... on a special day like Easter Monday we were welcomed with extreme kindness and professionalism... we immediately felt at ease... a browse through the menu and you immediately realize that the proposals are all selected... almost niche... the specialty is grilled meat that is expertly cooked. The meat that comes from different parts of the world is absolutely first choice and the flavors we tasted are truly unique. Excellent selection of wines and beers and amazing homemade desserts. Everything excellent

+7

Roberto Boschetto

An exceptional experience. Vasco is extremely kind and shows off his 40 years of experience in the restaurant business. The meat is truly excellent, perfectly cooked and incredibly tender. The place is welcoming and the staff are friendly. There's ample parking in front of the restaurant.

+4

Alessandro Busseni

Here we are at the Da Vasco restaurant🎉🎉🎉, a warm place full of items and a great selection of wines. Truly excellent meat dishes with a wide variety. Courteous service. Good meat. Price a little high. Recommended.

+31

Gianni Piras

Top for meat...

Daniele Petrei

I can confirm that it's the only one open on Mondays, and that's why I ended up there. The location is terrible, the set menu is decent, but the price for the quality needs to be reconsidered. €22 for what is essentially a workers' menu. Not recommended.

Leonardo D'Agostinis

The only restaurant open in the area on a Monday. The reviews speak of excellent meat. But I don't think the people who frequent this place have a clue what quality meat is. The Angus rib eye I ordered was completely flavorless and mostly uncooked. My wife's steak was like a shoe sole full of sinew. The place is very basic and definitely not worth the price. I have to laugh at the €3 cover charge... at least they could have used a cloth napkin to justify the price. The staff is friendly but inefficient.