Cuatro Lineas tattoo Madrid

If you're looking for a restaurant with a gluten-free menu in Media del Campo, this is the place for you. I like to write reviews a day later to really make sure there's no cross-contamination and food safety issues, and honestly, I ate just as much as any of my companions and I feel fantastic. Since it was Sunday, we had the set menu with croquettes (I was so excited I only managed to take a picture of the gluten-free one), salad, meat, dessert, and coffee. The meat was spectacular. They showed us the cut before preparing it for the grill, and it was delicious, served with potatoes, just like in the photo. Then they gave us a small grill where we each cooked our meat to our liking, with the help of the waiters who came to serve us. There are also gluten-free options for dessert. In my case, it was the flan with a scoop of ice cream (which, again, I've already started eating because I was so excited 🥲), and the rest are the desserts my companions had, who also enjoyed it immensely. A fantastic experience and excellent service, highly recommended. If we return to Medina del Campo, we'll definitely stay here again! Thank you!

+6

Almudena Silva

The food was amazing and the service was fantastic! 100% recommended! The croquettes are delicious! And the steak cooked on a hot stone is spectacular! And the octopus is incredible. If I had to find a fault, which isn't really one, it would be that the potatoes, while they go well with the octopus, I personally didn't like them.

Julián CARDOSO Muñoz

The service was very friendly and good; we didn't realize how good the service and quality were until we entered the dining room. The food was, of course, excellent. We will definitely return. 100% recommended. We are from Valencia and went to the town on a recommendation, but we definitely recommend it. It was all thanks to some beers and some amazing torreznos (fried pork belly). As soon as we arrived, we took a walk and decided to eat there—great choice.

+4

MGL 87

A very pleasant experience!!! We were told the food would be good here, but really, really good??? We were treated like royalty, super friendly, and the waiters gave us great recommendations, not to mention being very attentive to making sure we didn't lack anything. We went without a reservation, and even though it was packed, they made room for us to have dinner. You cook the meat yourself, cooked to the desired level. The octopus and desserts were awesome!

+1

Andrés Fernández Laso

Excellent service and quality products; a great place to enjoy meat and good food. The homemade desserts were especially delicious.

+6

Carl Leach

Great meat and other things

Álvaro

A place well known for its tasty tapas. On Sundays it's packed because the market is very close by. It has a large outdoor terrace with many tables with little space between them. Every so often, a jet of water comes out to refresh you. The staff is professional, pleasant, and attentive. They don't wait for your order.

+7

Muntxay

Daily menu at the cafeteria table: €14 Daily menu in the dining room: €16 A menu with a wide variety of dishes, water or wine, and dessert. Correct homemade food. Paper tablecloths and modern, well-kept tableware. Friendly service. The cafeteria-bar atmosphere is noisy during mealtimes. There are 7-8 tables separated by glass. Large bar. Family-run business. Easy street parking. Estimated time: 50 minutes.

+2

Oscar Valle

Without a doubt, this is a place we'll try to return to. We ate inside in a small room with just 5-6 tables. We ate a la carte. It's not very extensive, and they tell you what it is at your table. We opted for a salad with goat cheese, which was quite good and the portion was generous. For our main course, we had stone-cooked meat, which they showed us before cutting it, and so on. The meat was delicious. For dessert, the cheesecake was also fantastic. The service was very professional, like few others. Recommended!!

Jose Estevez

We went there on a Google recommendation, located in Medina del Campo (Valladolid), and the place was really nice. The terrace was full, but the staff put us in an inside room where we had a great time, except for one exception: there were quite a few flies. Since it had to be open for safety reasons, some got in. Despite this, the food was very good, 😋, especially the sirloin steak, delicious!!! The staff was very attentive. Recommended.

Maria Cristina Murillo Caicedo

Ok

Lorena Villaseñor Amores

A highly recommended place. Simple in terms of aesthetics, but just fine. A small, traditional dining room. Delicious food and desserts, and excellent service from owner Fidel. €45 per person seemed excessive. Perhaps we were guilty of letting ourselves be misled by double portions of everything, then having a second course. We were left with a bittersweet taste in our mouths after the ridiculous bill for six people and a child.

Roman RR

We went for dinner with friends. It's a typical bar with a dining area, the service was adequate, and it was very good considering everyone arrived at once. The overall experience was good, but there are several improvements needed to make this place truly excellent in terms of quality and price. I find it quite serious, and also illegal, that we were never given a menu. We had to look it up online, and it had NO PRICES because it just didn't appear... but this should be reported, and you'll really be in serious trouble. Aside from that, some things seemed expensive, like the octopus, which was sliced ​​extremely thinly. The portion was quite small for €22. A calimocho (red wine and cola) costing €3, a can of Coca-Cola €3, and a bottle of water €3—IT MAKES NO SENSE! Other things like the ribeye steak, calamari, and croquettes were very tasty and reasonably priced. The meat was good quality, and the price was right, but they salted the meat raw. That should be done after cooking; they should at least bring salt... The desserts were delicious, the cheesecake was fantastic. I don't understand how it could be ruined by adding bottled strawberry syrup... Anyway, if it weren't for the menu, I'd give it a 4, but that seems very serious to me.

+1

Isabelita Perez

Ok