Leszek P

Good, like home-made dishes, quite typical for Spanish cuisine. I could order in English language ;)

Eduard Giménez

Delicious food and gentle service, a must have on our road trips to to north.

Ram González

We had the set menu. €26 for two people. Home-cooked food. For starters, we had pumpkin soup and fabada (Asturian bean stew). For our main courses, we had roast beef and meatballs in tomato sauce. For dessert, we had egg custard and baked apple. We thought everything was delicious and the service was very fast. Highly recommended.

Pablo Gerbolés

A restaurant with a small bar area, two dining areas, and an outdoor terrace. Daily menu: 13 euros, weekends: 17 euros. Many dishes to choose from. The menu is simple but well-prepared. The service is very efficient and fast, with excellent professionals. Recommended.

+1

Javier I.C.

We ate from the set menu. A clean place, good service, and adequate and sufficient quantities. A varied menu of starters and main courses. You can choose special main courses at a different price. The stew soup or the garlic soup were simple and correct. The lean meat with tomato was flavorful and needed some bread dipping. The stuffed peppers were also very good. The main courses came with homemade fries. The homemade desserts were very good. The lemon mousse was dense and flavorful, just like homemade. The cheese flan was also very good. Of course, when you travel to these towns, it's a pleasure to eat things like this. It prepares your stomach for heavier meals you might have on your trip.

+6

Carlos Vidal

great cooking and service

Dieter Grunewald

Great food, awesome time. Pity no kids menu, but the meat balls did the job

Melvyn Toms

Have the lamb it was great

Luisignacio Arévalo Martin

Calid 10

F L

Good food. Really friendly and attentive. Felt very much at home. Sunday menu was €13. Starter and main with a drink... plus dessert or coffee. Left full and happy. They even staggered our course so we could take turns with the baby!

Restaurante tradicional con especialidad en ternera y lechazo castellano. Hay posibilidad de escoger entre un menú con segundos más sencillos (20€) y un menú con segundos especiales (28€). Ambos incluyen bebida, postre o café. Los platos estaban bastante ricos y se ven caseros (incluidos los postres) y el comedor estaba abarrotado, lo cual indica que es un sitio con bastante popularidad. La única pega la tuve con respecto al servicio. La camarera que nos atendió estaba un poco perdida. Le pregunté por la ensalada de pasta y me dijo que llevaba mayonesa y cuando me la trajeron tenía vinagre de módena en crema y cambia bastante. También tuvimos que pedirle la cuenta varias veces. Por lo demás todo correcto.

Muy buena elección. Estábamos de paso el día de reyes y tenían menú por 26€ que incluía lechazo! Rápidos con el servicio, personal muy amable y la comida genial.

Con mucho sitio pero bastante gente, situado a 15' de la Plaza Mayor, tiene terraza, buena cocina, platos abundantes, camareros atentos, agradables y rápidos, menú 13€, es accesible el comedor pero no los baños a discapacitados

Ivan Gomez

The splendid 13-euro menu is a must-try again if I'm in the area. The cook must really like his saltiness, because all the dishes are a touch above the normal salt level. But the food is all very good, and the suckling lamb is tremendous (but you have to pay for the 24-euro menu).

+5

Antonio A.

We made a stop on our trip, the menu was €15/person. Super fast service, we didn't have a reservation and it was no problem (weekdays). Salmorejo was unforgettable, ribs a bit dry and the ribeye was very good. It's a shame they put so much sauce on it (and judging by the taste, I'm guessing it was from a jar). Dessert improved the experience: cheese flan and lemon mousse are recommended. Although the overall experience wasn't bad, I wouldn't go again.

+1

Roman RR

A classic in Medina, finding a place in this town that offers good food is somewhat complicated. This is one of them. It's good, nice, and cheap. I've been there several times, everything is homemade and delicious. I must say this is the first time we've been overwhelmed by service. I think the process was too fast. Removing the plates while the other person is still eating or is on the last bite... it's a bit ugly. We had dinner in 35 minutes... record time. I understand that if everything is full, you go quickly, but on this occasion, there were only a couple of tables, so we don't understand the rush. It's a shame, as a good experience can turn bittersweet because we didn't wait another two minutes for us to literally finish chewing.

+3

AJ

I recently had the opportunity to visit this restaurant, a place that had caught my attention due to its more than 2,000 recommendations and a 4.6-star rating. The specialty in meat was one of the main reasons I decided to give it a try. The food was homemade, but nothing out of the ordinary. I ordered the €15 set menu, which included a stew as the main course. However, I was disappointed to discover that the dish had nothing to do with a stew. My companion ordered the €28 set menu, which included entrecote as the main course. The quality of the meat left much to be desired, so I found the price quite excessive considering the simplicity of the dish. The service was basic, with nothing noteworthy in terms of customer service or attention. The ambiance was also quite basic, without any special touch to differentiate it from other restaurants. As for the desserts, the cheesecake and the egg custard were quite good, creamy with a nice caramel topping. The coffee, 2 stars. While I understand that everyone has their own tastes and preferences, I was surprised by the large number of positive recommendations and the restaurant's high rating. It's possible that the combination of hotel and restaurant services influenced customer perceptions. In my opinion, the restaurant could improve in terms of the quality, flavor, and presentation of its dishes, as well as its customer service.