Max Cominelli

Amazing Puglia style seafood restaurant with Mike&Michele. Staff nice and wine too. Best seafood in Milan

Luciano Marconato

Top!!

Raiad Elfellani

Very nice taste for all seafood meals. Approved.

Enrico Cecchini

Good Fish food. Service not exactly at the top. Waiters are friendly

Rango Svenson

This was just about what I expected, keeping in mind that it’s not super easy for businesses right now with the virus. The staff was very friendly and the oysters very fresh. When it came to the fried seafood though, it was a little disappointing.A little bit overdone, and aside from the fried shrimp and fried squid, there wasn’t much on the plate except for a few slivers of raw veg. The sardines plate was just OK. But when you consider that it’s essentially just some salty fish taken out of the can and laid around some tomatoes, I don’t feel that it was worth the price point. Same with the fried food: not terrible but definitely not worth the money.

дина валиева

I don't usually leave negative reviews, but today's lunch was truly disappointing. The dishes were incredibly salty. We ordered seafood linguine, mussels, and spaghetti with clams: all three were nearly inedible. I even felt sick afterward. When I pointed this out to the waiter, he told me it was "the taste of the sea," but this justification doesn't hold up. It's more like the fish is salted beforehand to preserve it better. Unfortunately, I can't recommend this place.

Daniele Michele

I'd always heard great things about this place... and I had high expectations. But I was disappointed... The raw fish platter was very generous, but the sea urchins weren't good. The peppery sauce was very good, and the hot seafood appetizers were decent. The lobster linguine was really salty...just like the bill.

Bruce Webb

Good but .....Overly expensive .

elena santi

I hadn't been to this restaurant in years, but I was disappointed. We ordered a gratinated seafood appetizer, and the razor clams were full of sand, very salty breading, and the shrimp didn't seem fresh. We hoped to make up for it with the main course, frozen grilled calamari, which was actually edible, and fried food made with oil I think must have been used for months, as it had a strong smell and the fried food was rather heavy. The waiter was rude; he spent the entire time talking to the only table where I think there were acquaintances, and we had to call him over several times to get his attention. At the register, we paid €55 each (there were two of us), and when I asked about the razor clams, they rudely replied that they might have sand in them. No comment. An experience not to be repeated.

Sasha Flamboyant

First time I went there it was Very good taste However after second time I visited, I won’t go back anymore although it was good. Why? Because : the waiter( with glasses , old ) he speaks a bit of english. so I actually wanted to order 2 dishes with my friend. but when we finished, he brought a 35€ acqua pazza to me which he didnt tell me the price in advance , he said he cant cancel coz its done and i am sorry. but what the hell..... i have admitted that I did actually mention to him acqua pazza and I wanted it but I didn’t want the another one and he didn’t get it. So what I just ate was the one I didn’t want to order ( I thought it was acqua pazza ) i was so angry , i say i would pay and take away but i wont come back anymore although its tasty. it works like this in italy? At the end he said he offered me 50% discount on this dish. It was suppose to be 70€ I said ok. Show me on menu how much is acqua pazza? He said no it’s not shown. Because price of seafood changes everyday. i mean if customer didnt order which waiter misunderstood, in this case, what do you do?